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  • Benchmark

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Benchmark

(714) 480-0225

We make ordering easy. Learn more

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  • 601 East Santa Ana Boulevard, Santa Ana, CA 92701
  • No cuisines specified

  • Grubhub.com
  • Benchmark

  • (714) 480-0225

    We make ordering easy.

  • Menu
  • Starters
    • Seared Sea Scallops $12.00

      Black winter truffle risotto, kabocha squash and prosciutto.

    • Organic Seasonal Lettuces $10.00

      Crisp yuca, radish confit, goat cheese and truffle vinaigrette.

    • Trio of Beef Short Ribs $14.00

      Truffled sauerkraut, celery root, broiled, braised, cured with ramp kimchee.

    • Seared Foie Gras $14.00

      Peppered pineapple, pecans, toasted brioche and bourbon caramel.

    • Lobster Bisque $10.00

      Tarragon royale and mustard oil.

    • Pulled Duck Confit $12.00

      Frisee, lardons, slow poached egg and sherry vinegar.

    • Spicy Lobster Salad $16.00

      Fresh hearts of palm, banana guacamole and coconut dressing.

    • Artisanal Cheese Selection $13.00

      Saxelby Cheesemongers.

    • Spiced Olives $5.00

  • Main Menu
    • Grass Fed Filet Mignon $29.00

      Purple potato gratin, caramelized marrow and parsley pesto.

    • Black Trumpet Rubbed Ahi Tuna $25.00

      Salsify, pickled chanterelles and charred mushroom jus.

    • Roasted Acorn Squash $19.00

      Curried quinoa and wild mushrooms.

    • American Kobe Culotte Steak $27.00

      Goat cheese, mashed potatoes, creamed spinach and caramelized onion soubise.

    • Scottish Salmon $24.00

      Fennel, chorizo with fingerling potato ragout and piquillo pepper broth.

    • Benchmark Burger $18.00

      Dry aged, hand cut fries and homemade fixin's. Served with choice of cheese.

  • A la Carte
    • 17 oz. Bone in New York Strip a la Carte $35.00

      Corn finished and dry aged.

    • 24 oz. Bone in Ribeye a la Carte $39.00

      Corn finished and wet aged.

    • 16 oz. Ribeye a la Carte $28.00

      Corn finished and wet aged.

    • 11 oz. Filet Mignon a la Carte $34.00

      Grass finished and wet aged.

    • Porterhouse a la Carte $100.00+

      Corn finished and dry aged.

  • On The Side
    • Benchmark Home Fries $8.00

      Gruyere and habanero salsa.

    • Hand Cut Fries and Aioli $8.00

    • Charred Brussels Sprouts $8.00

      Pancetta and hazelnuts.

    • Goat Cheese Potato Puree $8.00

    • Creamed Spinach $8.00

    • Wild Mushroom Spaetzle $8.00

      Mustard and arugula.

    • Mac and Cheese $10.00

      Wisconsin cheddar and smoked pork.

  • Desserts
    • Chocolate 3 $9.00

      Dark, milk and white chocolate custards, malted and chocolate cakes and caramel gelato.

    • Strawberry Shortcake $9.00

      Market strawberries, vanilla bean gelato and fresh whipped cream.

    • Cookie Dough Egg Rolls $9.00

      Miso caramel, espresso gelato and walnuts.

    • Pecan & Brown Sugar Bread Pudding $9.00

      Caramel with bourbon gelato.

    • Selection of Artisanal Cheeses $13.00

      Saxelby Cheesemongers.

Menu for Benchmark provided by Allmenus.com

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