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Benchmark
Black winter truffle risotto, kabocha squash and prosciutto.
Crisp yuca, radish confit, goat cheese and truffle vinaigrette.
Truffled sauerkraut, celery root, broiled, braised, cured with ramp kimchee.
Peppered pineapple, pecans, toasted brioche and bourbon caramel.
Tarragon royale and mustard oil.
Frisee, lardons, slow poached egg and sherry vinegar.
Fresh hearts of palm, banana guacamole and coconut dressing.
Saxelby Cheesemongers.
Purple potato gratin, caramelized marrow and parsley pesto.
Salsify, pickled chanterelles and charred mushroom jus.
Curried quinoa and wild mushrooms.
Goat cheese, mashed potatoes, creamed spinach and caramelized onion soubise.
Fennel, chorizo with fingerling potato ragout and piquillo pepper broth.
Dry aged, hand cut fries and homemade fixin's. Served with choice of cheese.
Corn finished and dry aged.
Corn finished and wet aged.
Corn finished and wet aged.
Grass finished and wet aged.
Corn finished and dry aged.
Gruyere and habanero salsa.
Pancetta and hazelnuts.
Mustard and arugula.
Wisconsin cheddar and smoked pork.
Dark, milk and white chocolate custards, malted and chocolate cakes and caramel gelato.
Market strawberries, vanilla bean gelato and fresh whipped cream.
Miso caramel, espresso gelato and walnuts.
Caramel with bourbon gelato.
Saxelby Cheesemongers.
Menu for Benchmark provided by Allmenus.com
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