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Peking Kitchen
Sliced chicken sauteed with mushrooms, pea pods, broccoli with light sauce.
Sliced shrimp without shell sauteed with white chicken meat tender beef and Chinese vegetables.
House soup or salad fried shrimp, egg roll, fried rice, sweet sour pork, chicken chow mein. Fried rice.
Snow peas, straw mushrooms, bamboo shoots, sauteed with sliced chicken.
With water chestnuts, mushrooms green pepper. Onion.
With meat, sweet and sour sauce.
Served with fried shrimp (2). Egg roll (2), Barbeque spareribs (2), beef soo chow (2)and paper wrapped chicken. Fried won ton.
Sliced tender beef with vegetables, soft noodles sauteed with special sauce.
Sliced shrimp sauteed with snow peas, sliced carrots. Chinese mushrooms and kernels of corn.
Shredded beef sauteed with ho tsla sauce and topped with crisp rice noodles.
Sliced shrimp, chicken and beef sauteed with special sauce poured over rice.
Shredded pork sauteed with scrambled eggs, bamboo shootsand imported Chinese vegetables, served with 4 pieces of Chinese pancakes.
Imported prawns with baby corn, button mushrooms with snow peas sauteed with black bean sauce.
Crisp fried wonton, sauteed shrimp, chicken, roast pork with bamboo shoots and water chestnut and garden fresh vegetables cooked in a delicious sauce.
Lobster's meat, sliced white lobster meat baby corn and snow peas, sauteed in special hot sauce.
Scallops sauteed with black mushrooms and vegetables cooked in a delicious oyster sauce.
Sweet tender scallops with Chinese vegetables sauteed with special tangy spicy hot sauce.
Our chef's special braised breast of chicken sauteed with mushrooms and tenderly cooked with fresh crisp vegetables.
Shredded chicken, lettuceand assorted fresh vegetables, with sweet ginger, mixed with toasted rice noodles.
Sliced shrimp, chicken and beef sauteed with green onion and peanuts in a spicy sauce.
Lobster, chicken, beef, mushrooms, bamboo shoots, water chestnuts, snow peas with chef s special sauce.
Fresh shrimp without the shell, sauteed with sliced white chitin meal, tender beef and broccoli.
Succulent bits of chicken meat scaled in egg white and cooked in hot oil and dry red peppers with flavor emanating from a mixture of green onion, garlic and soy sauce.
Slices of beef with straw mushrooms and vegetables cooked in tangy hot spicy sauce.
Fresh scallops, sliced pork with Chinese vegetables cooked in a delicious sauce.
Breast of chicken marinated, coated with water chestnut flourand eggs deep fried until crisp, served with lemon sauce.
Spicy shrimp with peanuts.
Slice shrimp without shell, sauteed with sliced white chicken meat, tender beef and Chinese vegetables.
Prepared at your table, sizzling rice is first placed on a plate and shrimp sauteed with spicy tomato sauce b poured over the rice.
Deep fried shrimp with touch of garlic flavoring blended in a special savory sauce.
Sliced shrimp sauteed with snow peas, sliced carrots, Chinese mushroomsand kernels of corn.
Shrimp with green peppers and onions.
Fresh scallops, snow peas, bamboo shoots, sauteed with Chinese mushrooms in chef's special sauce.
Shrimp sauteed with black mushrooms and green peas.
Crisp wonton with fresh jumbo shrimp, white bamboo shoots, white chicken meat, tender roast pork and Chinese vegetables in a special hot sauce.
Shredded shrimp with cabbage, egg dropsand Chinese woo ear mushrooms, served with special sweet bean paste (hi shin jang) on a warn thin Chinese pancake and rolled as an egg roll crepe style.
Shredded pork sauteed with bamboo shoots in garlic sauce.
Sliced shrimp, white chicken meat and tender beef sauteed with Chinese vegetables.
Fried chicken sauteed with vegetables.
For 2 or more persons. House soup or salad. Fried shrimp egg roll fried rice.
Won ton soup, appetizer roll, fried shrimp, Barbeque pork. Entrees fried rice and selection of 1 for each person.
Soup egg drop soup, appetizer fried shrimp, egg roll. Entrees fried rice and selection of 1 for each person.
Menu for Peking Kitchen provided by Allmenus.com
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