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Inka Mama's
Fried calamari served with a tomato sarza Criolla.
Taste them all chicken tamal, papa a la huancaina, 2 empanadas and chicharron de pollo.
A layered cake infused with a yellow chili sauce layered with a chicken salad topped with huancaina sauce.
A layered cake infused with a yellow chili sauce layered with a shrimp salad topped with huancaina sauce.
Mama's chicken tamale served with sarza Criolla.
2 pieces. Seasoned cubed steak, sauteed with minced onions, green onions, raisins, olive and a slice of a hardboiled egg.
2 pieces. Season cubed chicken breast sauteed with minced onions, green onions, raisin, olive and a sliced hardboiled egg.
2 pieces. Seasoned sauteed spinach with minced onion and mozzarella cheese.
Chicken thigh meat marinated in a red chili garlic sauce, deep-fried to a golden brown. Served with fried yucca and sarza Criolla.
Sashimi style cut halibut or mixed seafood marinated in a spicy lime garlic juice with sliced red onions and cilantro. Garnished with potato, sweet potato and Cancha.
Our spicy yellow chili ricotta cheese sauce topped with an olive and a sliced of a hardboiled egg. Served over boiled potato.
Our spicy yellow chili ricotta cheese sauce topped with an olive and a sliced of a hardboiled egg. Served over fried yucca.
Potatoes mixed with Peruvian yellow peppers topped with crispy calamari, sarza Criolla and drizzled with rocoto sauce.
Halibut in Leche de Tigre topped with crispy calamari.
Mixed greens, tomatoes, onions, cucumbers, topped with cancha and served with our house vinaigrette.
Seasoned chicken breast with mixed greens, tomatoes, onions and cubed potatoes served with our house vinaigrette.
Seasoned shrimp with mixed greens, tomatoes, onions and cubed potatoes served with our house vinaigrette.
Chicken cilantro soup simmered with rice, peas, carrots and potatoes.
Butterflied shrimp in a garlic cream broth prepared with egg, peas, tomato, cubed potato and rice.
Beef simmered in a savory broth mixed with noodles, beans, tomatoes, oregano, cilantro and cubed potatoes.
Chicken simmered in a savory broth mixed with noodles, beans, tomatoes, oregano, cilantro and cubed potatoes.
Seasoned beef sauteed with cabbage, onions, green onions, red bell peppers, ginger, soy sauce, and black bean sauce. Served with white or brown rice. Substitute tenderloin for an additional charge.
Seasoned beef sauteed with onions, tomatoes, cilantro, french fries, soy sauce and garlic. Served with white or brown rice. Substitute tenderloin for an additional charge.
Seasoned beef sauteed with onions, tomatoes, cilantro, soy sauce and garlic. Served with Peruvian white beans and white or brown rice. Substitute tenderloin for an additional charge.
Thin-cut pounded steak, seasoned with garlic, breaded and pan-fried. Served with salad and white or brown rice.
Peruvian fried rice sauteed with beef, scrambled eggs, green onions, ginger, black bean sauce and soy sauce. Substitute tenderloin for an additional charge.
Thin-cut tenderloin steak, pan-seared and topped with sauteed onions, tomatoes and cilantro, in a garlic sauce. Served with white or brown rice.
Seasoned beef simmered in a spicy garlic chili sauce with cubed potatoes and cilantro. Served with white or brown rice. Substitute tenderloin for an additional charge.
Chicken breast sauteed with a choice of green beans, green beans and broccoli, or broccoli, onions, tomatoes and cilantro. Served with white or brown rice.
Garlic breaded chicken breast served on a bed of spinach and basil cream sauce with pasta and Parmesan cheese.
Cilantro chicken stew served with cilantro infused rice, simmered peas and carrots. Served with sarza Criolla.
Chicken breast, minced onions, peas, carrots and french fries simmered in a yellow chili or garlic sauce. Served with white or brown rice.
Chicken breast simmered in a spicy garlic-chili sauce with cubed potatoes and cilantro. Served with white or brown rice.
Garlic breaded chicken breast, pan-fried and served with salad and white or brown rice.
Chicken breast sauteed with onions, tomatoes, cilantro, french fries and green onions. Served with white or brown rice.
Shredded chicken breast in a yellow chili cream stew topped with a sliced of hardboiled egg, olive, served over potatoes with mixed greens and white or brown rice.
Quinoa, green beans, broccoli, red bell peppers, peas and carrots in spicy garlic chili sauce with cubed potatoes, cilantro and beans. Served with white or brown rice.
Fried rice mixed with green beans, broccoli, peas, carrots, red bell peppers, scrambled eggs, green onion, ginger, soy sauce and black bean sauce.
Mixed vegetables seasoned with ginger, french fries, soy sauce and black bean sauce. Served with white or brown rice.
Spaghetti pasta sauteed with green beans, broccoli, cabbage, bell peppers, onions and green onions with ginger, black bean sauce and soy sauce.
Seasoned mixed vegetables sauteed with minced onions, peas, carrots, french fries in a yellow chili or garlic sauce. Served with white or brown rice.
Seasoned mixed vegetables simmered in a spicy cilantro garlic sauce, prepared with boiled cubed potatoes. Served with brown or white rice.
Spaghetti pasta sauteed in a spinach-basil cream sauce; mixed with green beans and broccoli. Topped with parmesan cheese.
Garlic seared beef then simmered in a red wine garlic broth served with mashed potatoes, steamed broccoli and white or brown rice.
Peruvian paella. seasoned seafood sauteed in fresh garlic, pan-fried with our cilantro infused rice. Served with sarza Criolla.
Lamb stew with minced onions, cilantro, garlic and Inka wine. Served with white or brown rice, beans and sarza Criolla.
Seasoned seafood simmered in a spicy garlic chili sauce with cubed potatoes and cilantro. Served with white or brown rice.
Pan-fried seasoned halibut topped with sauteed chopped shrimp and calamari in a spicy garlic yellow chili sauce. Served with white or brown rice and potatoes.
Share a meal! Lightly floured Peruvian mahi-mahi, shrimp and calamari, deep-fried and topped with a tomato sarza Criolla. Served with yucca, potatoes and topped with cancha. Substitute halibut for an additional charge.
Chicken breast simmered in a spicy cilantro garlic sauce, prepared with peas, carrots and boiled potatoes. Served with white or brown rice.
Tenderloin steak simmered in a spicy cilantro garlic sauce, prepared with peas, carrots and boiled potatoes. Served with white or brown rice.
Seasoned shrimp in a spicy garlic cream sauce mixed with pasta, topped with cilantro and Parmesan cheese.
Breaded chicken breast in a spicy garlic cream sauce mixed with pasta, topped with cilantro and Parmesan cheese.
Peruvian fried rice sauteed with beef, chicken, shrimp, scrambled eggs, ginger, black bean sauce, red bell peppers and green onions.
Pan-seared tenderloin steak served with plantains, fried eggs and a mixture of rice, beans and Peruvian yellow chilis.
Halibut simmered in a spicy garlic yellow chili sauce, prepared with minced onions, yucca and cilantro. Served with white or brown rice.
Inka bouillabaisse. Mixed seafood prepared with onions, tomatoes, cilantro, cubed potatoes and Inka wine in a spicy seafood broth. Served with white or brown rice.
8 pieces.
8 oz.
Includes chicken or beef.
Served with marinara or pesto sauce.
Sauteed hot dogs served over french fries.
Chicha morada, maracuya, Inka kola.
Iced tea, Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, pink lemonade.
Menu for Inka Mama's provided by Allmenus.com
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