Roasted chicken breast, salami, fontina cheese, garbanzo beans, tomato, roasted red pepper, pepperoncini, on romaine lettuce.

Roasted chicken breast, bacon, avocado, hard cooked egg, tomatoand blue cheese on romaine lettuce with house vinaigrette.

Poached chicken breast, spring greens, cabbage, carrots, green onion, red pepper, oranges, sliced almondsand cilantro with sesame ginger dressing.

Fried soft shell, crab, bacon, roasted tomato, arugulaand spicy remoulade sauce on grilled Texas toast.

Pork butt and belly rolled and roasted with herbs and garlic, served with hazelnut and parsley gremolata, lemon aioliand arugula on a ciabatta roll.

Slow braised pork piled on Texas toast with mama's Barbeque jam, Pimento cheese, collard greensand spicy housemade pickles.

Pork belly bathed in a secret sweet soy glaze and served with pickled cucumber and daikon radish, carrot, shredded cabbage, jalapenoand cilantro, shoyu mayo and spicy soy-ginger sauce on a French baguette.

Braised in sherry wine, miso and aromatics, served with Fontina cheese, arugula, tart cherry tapenadeand shoyu mayo on ciabatta roll.

Marinated and roasted chicken thighs with lemon tahini yogurt sauce, cilantro, pickled onion, cucumberand jalapenoand harrisa aioli on French baguette.

Slow cooked pork simmered in red guajillo Chile sauce, with avocado crema, queso, pickled onions, shredded cabbage, cilantroand tomato on a French roll.

A juicy burger served with roasted tomato, gorgonzola, French onions, arugula and shoyu mayo on a toasted brioche bun.

Two beef patties, pimento cheese, thick smoked bacon, French onions, roasted tomato, house spicy pickles, avocado, arugula and Russian dressing on a brioche bun.

Beef patty, smoked bacon, Barbeque jam, crispy onionand cheddar cheeskirt, on brioche bun.

Gochujang jalapeno pickle relish, kimchi, fried egg, fontina cheese and maggi aioli top a beef patty and pork belly on a brioche bun.