A large platter of nachos with salsa ranchero. Topped with sour cream and guacamole.

Crisp flour tortilla pastry stuffed with chicken. Served with sour cream and guacamole.

A combination of bite-sized taquitos, chingolingas, and nachos. Served with sour cream and guacamole.

A chunky blend of ripe avocados, tomatoes and onions with a touch of cilantro, garlic, and fresh lime.

A tortilla grilled with a blend of Monterey jack and cheddar cheese. Served with a half-order of guacamole.

Shrimp ceviche: succulent shrimp, freshly squeezed lime juice, spicy cilantro, and ripe avocado tossed in a tasty Mexican "coctel".

Fish marinated in freshly squeezed lime juice with diced tomato, onion, cilantro, and sliced avocado. Served with lime tostaditos.

Spicy grilled chicken, lettuce, tomatoes, cheese, and avocado.

Crisp green salad topped with strips of charbroiled chicken breast marinated in a lite cilantro-lime dressing, a colorful medley of black beans, corn, and red peppers.

Two chicken enchiladas specially prepared and topped with low-fat cheese. Served with salsa, frijoles frescos (fresh beans flavorfully seasoned but not refried), and a salad.

Your choice of meat sizzled with mushrooms, zucchini, bell peppers, tomatoes, and onions. Served with a garden salad.

A healthy bowl of grilled chicken, frijoles negros, and rice. Chopped tomato salsa and freshly sliced avocado.

Tender seasoned chicken and frijoles frescos (fresh beans flavorfully seasoned but not refried) on a mound of shredded lettuce and tomatoes and low-fat cheese.

Stuffed with lettuce and tomato.

Grilled fish flavorfully seasoned. Fresh lime, tartar sauce, and cabbage.

Chunks of lean marinated pork - tender and juicy. Served with fresh cilantro, chopped tomato salsa, and guacamole.

Carne asada cooked in the authentic Mexican manner. Served with chopped tomato salsa and guacamole.

Tender strips of rib-eye steak served on a skillet of grilled onions, then accented with mama Avila's chile negro. Served with frijoles frescos and rice and a few handmade corn tortillas.

Juicy charbroiled chicken breast served on a skillet with fire-roasted rajas de Ortega chiles, grilled onion, and tasty salsa tomatillo. Served with frijoles frescos, rice, and handmade corn tortillas.

Tempting shrimp sauteed in butter and fresh garlic.

Marinated lean pork in lemon and garlic, then cooked until juicy inside and slightly crispy outside.

Delicious chunks of lean pork cooked until tender and juicy inside, slightly crispy outside. Perfect with chile negro and guacamole.

Tender slices of rib-eye steak cooked in the authentic Mexican manner.

Tender chunks of pork simmered with mild green chile, bell peppers, tomatoes, and onions.

Carne Asada and shrimp sauteed in butter and fresh garlic.

Tempting shrimp sauteed in garlic and fresh butter.

Succulent shrimp sauteed in a spicy roasted red chile sauce.

Succulent shrimp sauteed with a freshly made salsa of bell pepper, tomatoes, and onions.

Shrimp grilled with strips of tomatoes, bell peppers, and onions. Served sizzling on a skillet.

Fish marinated in freshly squeezed lime juice with diced tomato, onion, cilantro, and sliced avocado. Served with lime tostaditos.

Shrimp ceviche: succulent shrimp, freshly squeezed lime juice, spicy cilantro, and ripe avocado tossed in a tasty mexican "coctel".

Vegetarian burrito filled with vegetable sautes and frijoles frescos. Smothered in salsa ranchera, melted cheese and sour cream.

Mushrooms, zucchini, bell peppers, tomatoes and onions. Served with frijoles frescos and rice. Choice of tortillas.

A flour tortilla grilled with jack and cheddar cheese, filled with vegetable sautee, guacamole, and sour cream.

Crispy potato tacos. Served with frijoles frescos and rice.

Two large ranch eggs grilled over easy and served on a corn tortilla. Topped with salsa ranchera and melted cheese.

Choice of shredded meat mixed with scrambled eggs, bell peppers, onion, and tomatoes.

Farm fresh eggs scrambled with mildly spiced Mexican sausage, bell pepper, onions, and tomatoes.

Fresh chicken broth, chunks of chicken breast and rice. Garnished with cilantro, avocado and lime.

Choice of 1 item with a side.

Served with french fries.

Served with french fries.

A grilled flour tortilla filled with Monterey jack and cheddar cheese and your choice of meat. Served with guacamole and sour cream.

Chicken and rice burrito smothered in tomatillo sauce, melted cheese, and sour cream.

Crisp flour tortilla pastry stuffed with chicken. Served with guacamole, sour cream, rice or beans.

Either chile Verde, shredded beef, or chicken wrapped in a flour tortilla with beans, covered with salsa ranchera, melted cheese and sour cream.

Una selecion.

Dos Selecciones

Thin strips of marinated steak, grilled onions, bell peppers, and tomatoes.

Chicken fajitas prepared with reduced-fat. grilled onions, bell peppers, and tomatoes. Served with frijoles frescos and a green salad with lite cilantro-lime dressing.

Succulent shrimp, zest of fresh lemon juice, tomatoes, onions, and bell peppers.

Thin strips of marinated chicken, grilled onions, bell peppers, and tomatoes.

Mushrooms, zucchini, bell peppers, tomatoes, and onions. Served with frijoles frescos and rice.

Choice of meat sizzled with mushrooms, zucchini, bell peppers, tomato, and onions. Served with a garden salad.

A fresh fire-roasted chile stuffed with Monterey jack cheese, dipped in egg batter and covered with salsa ranchera.

Two taquitoes served with guacamole.

Two crisp flour tortillas filled with choice of meat and served with sour cream.

Choice of meat wrapped in corn masa.

Traditional hamburger served with french fries.

Rich caramel custard freshly baked.

Refreshing fruit waters.