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Mussels or clams cooked in butter, garlic, lemon and basil clam broth.

Mussels or clams served with Cajun trinity in a hearty tomato based sauce.

Fried, Cajun seasoned flour, cocktail sauce and horseradish.

Southern red beans, rice and andouille pork sausage.

Crispy fries tossed in a Cajun spice blend.

Cut okra tossed in a Cajun seasoned flour and deep fried, served with spicy cream sauce.

Southern style fried pickles tossed in Cajun spice and served with spicy cream sauce.

2 fried crabs, Cajun seasoned flour and spicy cream sauce and lemon.

Chilled prawns served with cocktail sauce, horseradish and lemon.

Half a dozen breaded oysters deep fried and tossed in Cajun spice, served with spicy cream sauce and lemon.

Deep fried molasses marinated shrimp with mozzarella, bacon wrapped and molasses mustard sauce.

Crispy Cajun fried covered with New England clam chowder topped with sharp cheddar cheese, tomato, bacon and green onions.

Zesty red tomato based clam chowder.

Traditional creamy clam chowder.

Blackened salmon served on a bed of mixed field greens tossed in a balsamic vinaigrette and finished with a drizzle of creamy creole mustard sauce served with lemon wedges.

Mixed greens, tomatoes, red onions and garbanzo beans tossed in a lemon vinaigrette.

Romaine lettuce tossed in creamy Caesar dressing with Parmesan and in house made croutons.

White fish, shrimp, crab, calamari, mussel and clams cooked in a sherry wine tomato broth, served with linguine.

Clams, shrimp and crab served in your choice of our red or white chowder.

Chopped sea calms sauteed in choice of red or white sauce.

Seasoned chicken breast, andouille pork sausage cooked in a lemon garlic broth with lemon, cilantro and fresh tomatoes, served over linguine.

Shrimp sauteed in white wine butter garlic clam sauce, topped with fresh basil and lemon served over linguine.

Shrimp sauteed with garlic, tomato, basil, red peppers and brandy. Served over linguine topped with fresh basil.

Boldly seasoned tomato based sauce with shrimp, chicken, andouille pork sausage, served with rice.

Shrimp and crawfish cooked in a medium dark roux sauce of tomatoes and Cajun trinity, served with rice.

Shrimp, crab lobster, white fish, mussels and clams cooked in a tomato leek based soup with saffron.

Tomato cream based creole dish, Cajun trinity, and served with rice.

Okra, Cajun trinity and andouille pork sausage in a full flavor dark roux sauce served with rice.

Served on a french roll with mayonnaise, creole mustard, lettuce, tomato and Cajun trinity, served with Cajun fries.

Served on a french roll with mayonnaise, creole mustard, lettuce, tomato and Cajun trinity, served with Cajun fries.

Served on a french roll with mayonnaise, creole mustard, lettuce, tomato and Cajun trinity, served with Cajun fries.

Served on a french roll with mayonnaise, creole mustard, lettuce, tomato and Cajun trinity, served with Cajun fries.

Served on a french roll with mayonnaise, creole mustard, lettuce, tomato and Cajun trinity, served with Cajun fries.

Served on a french roll with mayonnaise, creole mustard, lettuce, tomato and Cajun trinity, served with Cajun fries.

Grilled chicken served in a creamy Parmesan cheese sauce over linguini.

Deep fried and breaded chicken strips served with ranch dressing.

Creamy sharp cheddar cheese sauce served over pasta.

Tomato basil sauce with garlic, herbs and spices served over linguini.

1/2 portion of our chicken and sausage gumbo, in a full flavored dark roux sauce, Cajun trinity, okra, chicken, andouille pork sausage and jasmine rice. Comes with choice of side.

Served on a French roll with mayonnaise, creole mustard, lettuce, tomato, Cajun trinity, served with Cajun fries. Comes with choice of side.

1/2 portion of our Ritter's Famous chicken and sausage pan roast, served in a tomato cream base with Cajun trinity, chicken, andouille sausage and jasmine rice. Comes with choice of side.