Beer batter fish, topped with chipotle-mayo.

Poblano peppers and onions in our sour cream sauce.

Battered jalapeño stuffed with choice of ricotta or cotija cheese, served on a bed of rice.

Large flour tortillas stuffed with entrée choice, rice, beans, choice of salsa, onion, cilantro, guacamole, sour cream, and cheese.

Thick slice of corn tortilla crimped on the edges, then topped with sour cream, cotija cheese, or queso fresco, choice of salsa and chopped onion.

Thick cut corn tortilla crimped on the edges, then loaded with beans, choice of meat, sour cream, lettuce, cotija cheese and choice of salsa.

A traditional Spanish sandwich. A soft telera toasted with mayo, then layered with beans, choice of meat and topped with lettuce, onion, tomato, avocado, queso fresco and a light spread of sour cream.

Smaller size of our quesadillas, for the little ones.

Fresh cut russet potatoes, cheddar Jack cheese, choice of meat, sour cream, onion, cilantro, guacamole.

6 panko butterfly shrimp, fried to perfection, served over a bed of rice, topped with "tamarindo-habanero and tropical habanero" sauce.

Truck made tortilla chips, cheddar Jack cheese, choice of meat, beans, sour cream, onion, cilantro, cotija cheese.

Fresh cut tortilla strips, fried to perfection, tossed in our special blend of macha salsa and sour cream. Topped with cotija cheese and chopped onion.

A fresh pressed corn tortilla, bean and cheese spread, fried and topped with lettuce, sour cream and cotija cheese. 2 pieces.

Beans, cheddar Jack cheese, grilled onions and al pastor rolled up and fried to order. Topped with sour cream and our signature macha salsa.

For the guacamole lover. Fresh guacamole stuffed inside a hand pressed tortilla and fried. Topped with sour cream, cotija cheese and fried cilantro.

Fresh fried flour tostada shell, layered with beans, choice of meat, lettuce, onion, tomato, corn salsa, cheddar Jack cheese, sour cream, radishes, cucumbers and topped with cotija cheese and guacamole.

Carne asada, truck made french fries, sour cream, cheddar Jack cheese.

6 wings (1st and 2nd section cuts), fried until golden-brown, tossed in your choice of "tamarind-habanero BBQ" or "tropical-habanero sauce".

Served with grilled onions and jalapeños, mayo, mustard, ketchup and relish.

A buttery ciabatta with melted cheddar Jack cheese and topped with creamy guacamole and jalapeño slices. A delicious twist to this childhood favorite.

A ripe plantain, deep fried. Sprinkled with sugar and topped with cajeta or lechera.