Asparagus soup with crab meat.

2 Vietnamese spring rolls.

Shredded pork spring rolls.

5 egg rolls.

Vietnamese crepes.

Rare beef salad with lime sauce.

Lotus root salad with shrimp and pork.

Jelly fish salad with shrimp and pork.

Salt and pepper shrimp.

Salt and pepper squid.

Deep fried pork intestines.

Stir fried clams in oyster sauce.

Stir fried clams in black bean sauce.

Stir fried clams with basil leaves.

Deep fried frog legs.

Stir fried frog legs in curry sauce.

Stir fried frog legs with lemon grass and chillies.

Deep fried eel.

Stir fried eel in curry sauce.

Stir fried eel with lemon grass and chillies.

5 courses of beef.

Beef poached in vinegar.

Shrimp paste on sugar cane with fine woven vermicelli.

Pan fried fish with turmeric and dills.

Crispy or soft flat rice noodle and choice of protein.

Crispy or soft flat rice noodle and choice of protein.

Deep Fried Soft Shell Crabs

Dungeness Crab in Tamarind Sauce (Price based on season. Subject to change)

Dungeness Crab with Salt and Pepper (Price based on season. Subject to change)

Baked Whole Catfish (Prices based on season. Subject to change)

Seafood and banana blossom hot pot.

Seafood hot pot.

Serves 2. Spicy eel and banana blossom hot pot.

Rice noodle with shrimp paste and pork.

Wonton soup.

Shrimp and crab egg noodle.

Combination egg noodle.

Duck and mushroom egg noodle.

Shrimp and crab rice noodle.

Combination rice noodle.

Chicken or beef rice noodle soup.

House special sauce, broth on side.

Rice porridge with minced filet mignon.

Rice porridge with shrimp paste and pork.

Rice porridge with fish filet.

Chicken curry.

Seafood curry.

Beef curry with tendon.

Beef stew.

Charbroiled pork with vermicelli.

Barbecue pork with vermicelli.

Barbecue prawns with vermicelli.

Egg rolls with vermicelli.

Stir fried beef and lemongrass with vermicelli.

Queen fried rice.

Chicken and mushroom with rice in a clay pot.

1/2 roasted Cornish hen with rice.

Whole Cornish hen with rice.

Barbecue pork with broken jasmine rice.

Barbecue pork chop with broken jasmine rice.

Caramelized prawns with rice.

Shaken filet mignon with rice.

Snails in white wine and garlic butter sauce.

Roasted quails.

French onion soup with egg yolk.

Shrimp bisque.

Clam chowder.

Green salad. Served with choice of dressing.

Filet mignon with Favori black pepper sauce.

Filet Mignon with crab and bearnaise sauce.

Filet Mignon with pink and green peppercorns.

Filet Mignon with Madeira wine sauce.

Filet Mignon with marinara sauce and a sunny side up egg.

Beef tongue in spicy sauce.

Roasted 1/2 Cornish hen with fettuccini.

Boneless chicken with mushroom in wine sauce.

Duck in grand mariner orange sauce.

Seafood baked in cream sauce.

Seafood with rice and vegetables.

Prawn and shrimps with butter sauce.

Baked salmon.

cold, with condensed milk.

Deep fried banana with rum flambe.

Vanilla ice cream served with banana, whipped cream, drizzled in chocolate topped with peanuts and a cherry.

Single scoop.

French Vietnamese custard dessert.

Rainbow dessert with sweet red bean, yellow mung bean and green jelly topped with coconut milk.

Sweet red beans topped with coconut milk.