Green Parrot Cafe

with homemade red pepper ketchup

grilled to order shrimp w/avocado, herbs & housemade remoulade

romaine, and house made croutons with parmesan tossed with a traditional caesar dressing

add chicken

with nectarine, red onion, beet and goat cheese with a walnut vinaigrette

seasonal greens tossed with fresh herbs, red onions and a red wine- balsamic vinaigrette

better than mom used to make

mixed with curry mayo

with caper, olive, peppers, onion, herbs, & olive oil

with mayo

with crispy potatoes and vegetables

with wilted spinach, balsamic pepper and crispy potatoes

with crispy potatoes and vegetables

spicy, with sweet yellow corn puree & chili butter

corn & portabella chowder, chilled carrot soup with mango

seasonal greens, red onions, tomatoes, fine herbs, tossed in a red-wine balsamic vinaigrette

celery, celery leaf & celery root and parmesan w/parsley, tossed with a warm pancetta vinaigrette

with nectarines, beets, red onion and goat cheese with a walnut vinaigrette

with chilled vanilla vapor steamed fish & grape tomato with a balsamic molasses

pearl cous cous, pumpkin seeds, asiago cheese, tomato, tossed in a pesto buttermilk dressing

fresh goat cheese & herbs wrapped in lightly crisped potato sheets served with candied beets from the chef's garden

oddly sweet and savory at the same time! served with our house made truffle gelato

quickly roasted in a pan, tossed with crisp proscuitto corn coulis (sauce of onion, garlic & corn) and fava mash

with proscuitto, radicchio and pave cream (italian cheese)

all vegetarian- summer sweet corn with house made corn stock chives and truffle

with a chipotle cream sauce

marinated in lime, garlic and herbs, then grilled diablo style & served with crisp potatoes & vegetables

pan roasted and served with a gingered mustard glaze served w/crisp potatoes & seasonal vegetables

mediterranean style grilled & served with a cucumber tomato salad

a summer time favorite served with a summer vegetable ragout

served over seasonal vegetable ragout

with warm white bean salad, wilted spinach & citrus aioli

ku, splash of blue curacao & lemonade

k u, triple sec, cranberry & lime juice

ku, granny apple mix, splash of sour

toast rounds topped with proscuitto wilted spinach, poached eggs & creamy hollandaise, served with fruit

eggs cooked just the way you like them along side a steak the same way with breakfast potatoes and toast

with onion, bacon, and tomatoes served with breakfast potatoes or green salad

with 2 eggs cooked any style and bacon

scones & coffeecake with jam & butter

romaine, tossed with parmesan, house made croutons and caesar dressing

add chicken

with avocado, greens and remoulade

no mayo, capers, tomato & shallots

better than mom used to make!

we have added avocado to this classic