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Royal Khyber

(714) 436-1010

We make ordering easy. Learn more

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  • 1621 Sunflower, Santa Ana, CA 92704
  • Restaurant website
  • Indian
  • Seamless.com
  • Royal Khyber

  • (714) 436-1010

    We make ordering easy.

  • Menu
  • Beverages
    Beverages
    • Publix Iced Tea (Bottle)

    • 12 oz. Soft Drinks $3.50

  • The Salads and Hors Doeuvres (5:30 - 9:30, Sunday- Thursday; 5:30 - 10:30 Friday- Saturday)
    The Salads and Hors Doeuvres (5:30 - 9:30, Sunday- Thursday; 5:30 - 10:30 Friday- Saturday)
    • Paneer Pakora $8.35

      Paneer pasande stuffed with tangy masala, coated in besan batter.

    • Samosa $4.95+

    • Assorted Vegetable Snacks $7.95

      Aloo tikki, samosa and onion bhajia.

    • Onion Bhajia $6.95

      Onion friters cooked in gram flour batter or traditional stuffed mash patties and fried.

    • Aloo Tikki $6.95

      Onion friters cooked in gram flour batter or traditional stuffed mash patties and fried.

    • Warm Eggplant Salad $9.99

      Sauteed eggplant slices, onions and pepper tossed with chat masala dressing.

    • Tandoori Chicken Salad $15.95

      Tandoori chicken tikka with spicy greens, ginger-tamarind and walnuts dressing.

    • Spicy Tandoori Kebabs $13.60

      Minced lamb and chicken kebabs in spicy sauce.

    • Curried Mussels

      Mussels cooked in coconut and tomato wine sauce.

    • Spicy Calamari $13.90

      Calamari in spicy bean butter served with yogurt sauce.

    • Smoked Lamb Cakes $13.60

      Minced lamb lightly smoked with herbs and grilled.

    • Khyber Dinner Salad $8.35

      Spicy spring greens, lettuce, julienne carrots, tomatoes and tamarind dressing.

    • Dal Soup $5.95

      Lentils cooked slowly with herbs.

  • The Tandoori (5:30 - 9:30, Sunday-thurday; 5:30 - 10:30 Friday-saturday)
    The Tandoori (5:30 - 9:30, Sunday-thurday; 5:30 - 10:30 Friday-saturday)
    • Tandoori Chicken $13.95

      One half chicken. Meat is marinated for four to six hours in homemade yogurt with a blend of flavorful spices, then cooked in a traditional imported clay oven (tandoor).

    • Fresh Fish Tikka $20.95

      Cubed fish. Meat is marinated for four to six hours in homemade yogurt with a blend of flavorful spices, then cooked in a traditional imported clay oven (tandoor).

    • Reshami Chicken Tikka $17.85

      Boneless breast. Meat is marinated for four to six hours in homemade yogurt with a blend of flavorful spices, then cooked in a traditional imported clay oven (tandoor).

    • Mixed Tandoori $22.95

      Assorted tandoori items. Meat is marinated for four to six hours in homemade yogurt with a blend of flavorful spices, then cooked in a traditional imported clay oven (tandoor).

    • Malai Lamb Seekh Kebab $14.95

      Minced lamb. Meat is marinated for four to six hours in homemade yogurt with a blend of flavorful spices, then cooked in a traditional imported clay oven (tandoor).

  • The Tandoori Breads (5:30 - 9:30, Sunday- Thursday; 5:30 - 10:30 Friday- Saturday)
    The Tandoori Breads (5:30 - 9:30, Sunday- Thursday; 5:30 - 10:30 Friday- Saturday)
    • Roti

    • Naan $3.50

    • Garlic Naan $4.25

    • Paratha $4.50

      Upon request, this dish can be Cooked with ghee, the clarified butter and golden oil of Ayurveda.

    • Ajwaini Paratha $4.75

      Upon request, this dish can be Cooked with ghee, the clarified butter and golden oil of Ayurveda.

    • Cheese Naan $5.75

    • Onion Basil Naan $5.75

    • Tandoori Chicken Naan $7.95

    • Aloo Methi Paratha $5.50

      Upon request, this dish can be Cooked with ghee, the clarified butter and golden oil of Ayurveda.

    • Lamb Keema Naan $7.95

      Upon request, this dish can be Cooked with ghee, the clarified butter and golden oil of Ayurveda.

    • Poori

    • Bhathura $4.95

    • Olive Naan $5.75

  • The Chef's Specialty Entrees (5:30 - 9:30, Sunday-thursday; 5:30 - 10:30 Friday-saturday)
    The Chef's Specialty Entrees (5:30 - 9:30, Sunday-thursday; 5:30 - 10:30 Friday-saturday)
    • Lobster Masala $32.50

      Lobster tail cooked in ajwain-black pepper imbued makhani sauce cooked in ghee and naan.

    • Rack of Lamb Tandoori $27.95

      Marinated cooked in tandoor, served with lentil mash, topped with rampuri sauce, rice pilaf and naan.

    • Curried Seafood $33.95

      Prawns, scallops, fish mussels and lobster tail in light karahi sauce cooked with white wine and garlic naan.

    • Goan Prawn Masala $25.95

      Jumbo prawns, cooked in goan sauce, finished with wine, basmati rice pilaf and naan.

    • Royal Tandoori Kebabs $28.95

      Lamb kebab, shrimp tandoori, fish and chicken tikka cooked served with basmati rice and naan.

    • Fish Malabar $23.95

      Fresh fish cooked with mustard fennel imbued tomato sauce, pilaf rice and naan.

    • Fish Tandoori $22.00+

      Tandoori fish topped with tamarind sauce, served with basmati rice and vegetables.

    • Tilapia Fish Masala

      Fresh filets, marinated, gently sauteed, topped with tangy mint chat masala, sauce of choice, served with mash and veggies.

    • Khyber's Nectar $23.95

      Lamb shanks cooked to perfection with khyber's secret recipe for over fourteen hours. Served with rice pilaf and naan.

    • Butter Chicken $21.95

      Tandoori chicken, boned and tossed in makhani sauce cooked with ghee, basmati rice pilaf and naan.

    • Spicy Chicken Madras $19.95

      Chicken cubes and tomatoes cooked with freshly ground black pepper curry, rice pilaf and naan.

    • Methi Chicken Punjabi $21.95

      Succulent chicken breast, sauteed in green chili, yogurt and fenugreek gravy, rice pilaf and tandoori naan.

    • Tulsi (Basil) Coconut Curried Chicken $21.95

      Chicken breast cooked in coconut curry, fresh basil, basmati rice pilaf and tandoori naan.

    • Jambalaya Tandoori Kebab $19.95

      Tandoori kebabs in sweet and sour tamarind sauce over basmati rice pilaf and naan.

    • Vegetarian Thali $18.95

      Array of cooked vegetable entrees, served with raita and naan.

    • Kashmiri Lamb Rogan Josh (Al a Carte) $19.90

      Lamb leg cubed cooked in kashmiri sauce.

    • Kashmiri Dum Aloo (Al a Carte) $13.95

      Red potatoes stuffed with cheese in tangy kashmiri sauce.

    • Tulsi (Basil) Mushroom Matar Khorma (Al a Carte)

      Fresh mushrooms and peas sauteed in basil coconut gravy.

  • The Curried Dishes (5:30 - 9:30, Sunday- Thursday; 5:30 - 10:30 Friday- Saturday)
    The Curried Dishes (5:30 - 9:30, Sunday- Thursday; 5:30 - 10:30 Friday- Saturday)
    • Khorma- Mild White Sauce $16.95+

      White coleslaw with almond sauce. Mild white sauce and white cashew with almond sauce. Served with choice of meat.

    • Tikka Masala- Mild $16.95+

      Tomato ginger cream sauce. Mild white sauce and white cashew with almond sauce. Served with choice of meat.

    • Vindaloo- Spicy $16.95+

      Authentic goan curry with potatoes. Mild white sauce and white cashew with almond sauce. Served with choice of meat.

    • Karahi- Lighter $16.95+

      Garlic and tomatoes with olive oil and herbs. Mild white sauce and white cashew with almond sauce. Served with choice of meat.

    • Saagwala with Spinach $16.95+

      With velvety spinach cooked in ghee. Mild white sauce and white cashew with almond sauce. Served with choice of meat.

    • Biryani $16.95+

      Traditional with nuts. Mild white sauce and white cashew with almond sauce. Served with choice of meat.

  • Traditional Vegetable Dishes (5:30 - 9:30, Sunday-thursday; 5:30 - 10:30 Friday- Saturday)
    Traditional Vegetable Dishes (5:30 - 9:30, Sunday-thursday; 5:30 - 10:30 Friday- Saturday)
    • Saag Dal (Spinach and Yellow Lentils) $10.95

      Velvety spinach with yellow lentils or paneer or potatoes in ghee.

    • Saag Paneer (Spinach and Cheese) $10.95

      Velvety spinach with yellow lentils or paneer or potatoes in ghee.

    • Karahi Vegetable $10.75

      Mixed vegetables cooked in tangy karahi sauce.

    • Okra (Bhindi) Masala

      Okra cooked with onions and freshly ground spices.

    • Eggplant (Bharta) $10.25

      Charbroiled eggplant cooked with tomatoes and onion in ghee.

    • Matar Paneer $10.95

      Homemade paneer and peas in traditional curried sauce.

    • Bombay Aloo $9.75

      Red potatoes wrapped in achari sauce or potatoes with fenugreek.

    • Yellow Dal Takra $10.25

      Yellow lentils cooked with traditional tarka in ghee.

    • Dal Rogani $10.25

      Yellow lentils cooked with traditional tarka in ghee.

    • Malai Kofta $13.95

      Tender kofias in mild creamy spiced gravy.

    • Navrattan Khorma $13.95

      Mixed vegetables cooked in mild khorma sauce.

    • Vegetable Biryani $17.95

      Mixed vegetables cooked with basmati rice with raita.

  • Sides and Condiments (5:30 - 9:30, Sunday- Thursday; 5:30 - 10:30 Friday- Saturday)
    Sides and Condiments (5:30 - 9:30, Sunday- Thursday; 5:30 - 10:30 Friday- Saturday)
    • Mango Chutney $4.50

    • Achar (Pickle)

    • Basmati Rice Pilaf $4.95

    • Cumin-peas Pilaf $6.95

    • Chili Garlic Hot Sauce $3.95

    • Onion Salad $2.95

    • Yogurt Raita $3.75

    • Lemon Rice $6.95

  • Lunch the Snacks and Sides (11:30am-2:00 Pm, Sunday - Friday)
    Lunch the Snacks and Sides (11:30am-2:00 Pm, Sunday - Friday)
    • Lunch Samosa $4.95+

    • Lunch Olive Naan $4.95

    • Lunch Mango Chutney $3.95

    • Lunch Pappadam

    • Lunch Onion Bhajia $6.50

    • Lunch Vegetable Snacks $7.95

    • Lunch Chili Garlic Hot Sauce $3.95

  • The Lunch Entrees (11:30am-2:00pm, Sunday - Friday)
    The Lunch Entrees (11:30am-2:00pm, Sunday - Friday)
    • Lunch Tandoori Salmon Fish Tacos $13.60

      Tandoori salmon wrapped in soft whole wheat roti, served with basmati rice, beans and mango salsa.

    • Lunch Tandoori Lamb $13.40

      Homemade lamb in delicately spiced karahi sauce and garlic naan bread.

    • Lunch Chicken Ravioli $13.40

      Homemade chicken ravioli in delicately spiced karahi sauce and garlic naan bread.

    • Lunch Tandoori Chicken Salad $14.30

      Crunchy mixed greens and juicy chicken tikka tossed with tamarind dressing and naan bread.

    • Lunch Dal Soup and Chicken Tikka Wrap $14.40

      Lentils cooked slowly with fresh herbs, juicy chicken tikka, gourmet greens and naan bread.

    • Lunch Tandoori Chicken $14.40

      Succulent, skinless tandoori with vegetables, mango chutney and tandoori naan.

    • Lunch Chicken Curry

      Tender cubed chicken cooked with freshly ground black pepper curry, rice pilaf and naan bread.

    • Lunch Tandoori Kebabs Jambalaya $15.50

      Tender tandoori kebabs in sweet and sour tamarind sauce over basmati rice pilaf and naan bread.

    • Lunch Tilapia Fish Masala $16.50

      Marinated tilapia fish fillet, sauteed with fish masala sauce, served on a bed of rice and gourmet salad.

    • Lunch Spicy Tandoori Kebabs $15.50

      Tandoori lamb kebabs and chicken tikka coated with spicy sauce served with tandoori naan bread.

    • Lunch Salmon Fish Malabar $18.60

      Fresh fish cooked with mustard fennel imbued tomato sauce, pilaf rice and naan.

    • Lunch Tandoori Grilled Fish $17.60+

      Fresh fish filet, marinated, slowly grilled in tandoor for maximum juiciness and flavor topped with tamarind sauce, basamti rice pilaf and naan bread.

    • Lunch Khyber's Nectar $20.70

      Lamb shanks cooked with khyber's secret recipe for over fourteen hours kins with harems claimed with basmati rice and naan bread.

    • Lunch Tandoori Kebabs Platter $18.60

      Tandoori chicken, lamb seekh kebab, reshami chicken tikka, mango chutney, basmati rice and naan bread.

    • Lunch Spiced- Seafood Platter $21.75

      Prawns, scallops, fish and mussels cooked in white wine-karahi broth, garlic naan bread.

    • Lunch Lobster Masala $30.20

      Lobster tail cooked in ajwain-black pepper makhani sauce, red potatoes and naan bread.

    • Lunch Gaon Prawn Masala

      Jumbo prawns, cooked in exotic gaon sauce finished with wine, basmati rice pilaf and naan bread.

    • Lunch Vindaloo $14.40+

      Tender chicken breast, lamb chunks or jumbo shrimp are carefully cooked in the sauce, served with basmati rice pilaf and naan bread.

    • Lunch Tikka Masala $14.40+

      Tender chicken breast, lamb chunks or jumbo shrimp are carefully cooked in the sauce, served with basmati rice pilaf and naan bread.

    • Lunch Saagwala $14.40+

      Tender chicken breast, lamb chunks or jumbo shrimp are carefully cooked in the sauce, served with basmati rice pilaf and naan bread.

    • Lunch Basil Coconut Curried $14.40+

      Tender chicken breast, lamb chunks or jumbo shrimp are carefully cooked in the sauce, served with basmati rice pilaf and naan bread.

    • Lunch Vegetarian Thali $14.40

      Three freshly prepared vegetarian dished, yogurt raita, basmati rice pilaf and naan bread.

    • Lunch Matar Paneer $13.40

      Homemade paneer in fresh vegetables, basmati rice pilaf and naan bread.

    • Lunch Paneer Tikka Masala $13.40

      Tikka masala in fresh vegetables, basmati rice pilaf and naan bread.

    • Lunch Mushroom Matar $13.40

      Mushrooms in fresh vegetables, basmati rice pilaf and naan bread.

Menu for Royal Khyber provided by Allmenus.com

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