Paneer pasande stuffed with tangy masala, coated in besan batter.

Aloo tikki, samosa and onion bhajia.

Onion friters cooked in gram flour batter or traditional stuffed mash patties and fried.

Onion friters cooked in gram flour batter or traditional stuffed mash patties and fried.

Sauteed eggplant slices, onions and pepper tossed with chat masala dressing.

Tandoori chicken tikka with spicy greens, ginger-tamarind and walnuts dressing.

Minced lamb and chicken kebabs in spicy sauce.

Mussels cooked in coconut and tomato wine sauce.

Calamari in spicy bean butter served with yogurt sauce.

Minced lamb lightly smoked with herbs and grilled.

Spicy spring greens, lettuce, julienne carrots, tomatoes and tamarind dressing.

Lentils cooked slowly with herbs.

One half chicken. Meat is marinated for four to six hours in homemade yogurt with a blend of flavorful spices, then cooked in a traditional imported clay oven (tandoor).

Cubed fish. Meat is marinated for four to six hours in homemade yogurt with a blend of flavorful spices, then cooked in a traditional imported clay oven (tandoor).

Boneless breast. Meat is marinated for four to six hours in homemade yogurt with a blend of flavorful spices, then cooked in a traditional imported clay oven (tandoor).

Assorted tandoori items. Meat is marinated for four to six hours in homemade yogurt with a blend of flavorful spices, then cooked in a traditional imported clay oven (tandoor).

Minced lamb. Meat is marinated for four to six hours in homemade yogurt with a blend of flavorful spices, then cooked in a traditional imported clay oven (tandoor).

Upon request, this dish can be Cooked with ghee, the clarified butter and golden oil of Ayurveda.

Upon request, this dish can be Cooked with ghee, the clarified butter and golden oil of Ayurveda.

Upon request, this dish can be Cooked with ghee, the clarified butter and golden oil of Ayurveda.

Upon request, this dish can be Cooked with ghee, the clarified butter and golden oil of Ayurveda.

Lobster tail cooked in ajwain-black pepper imbued makhani sauce cooked in ghee and naan.

Marinated cooked in tandoor, served with lentil mash, topped with rampuri sauce, rice pilaf and naan.

Prawns, scallops, fish mussels and lobster tail in light karahi sauce cooked with white wine and garlic naan.

Jumbo prawns, cooked in goan sauce, finished with wine, basmati rice pilaf and naan.

Lamb kebab, shrimp tandoori, fish and chicken tikka cooked served with basmati rice and naan.

Fresh fish cooked with mustard fennel imbued tomato sauce, pilaf rice and naan.

Tandoori fish topped with tamarind sauce, served with basmati rice and vegetables.

Fresh filets, marinated, gently sauteed, topped with tangy mint chat masala, sauce of choice, served with mash and veggies.

Lamb shanks cooked to perfection with khyber's secret recipe for over fourteen hours. Served with rice pilaf and naan.

Tandoori chicken, boned and tossed in makhani sauce cooked with ghee, basmati rice pilaf and naan.

Chicken cubes and tomatoes cooked with freshly ground black pepper curry, rice pilaf and naan.

Succulent chicken breast, sauteed in green chili, yogurt and fenugreek gravy, rice pilaf and tandoori naan.

Chicken breast cooked in coconut curry, fresh basil, basmati rice pilaf and tandoori naan.

Tandoori kebabs in sweet and sour tamarind sauce over basmati rice pilaf and naan.

Array of cooked vegetable entrees, served with raita and naan.

Lamb leg cubed cooked in kashmiri sauce.

Red potatoes stuffed with cheese in tangy kashmiri sauce.

Fresh mushrooms and peas sauteed in basil coconut gravy.

White coleslaw with almond sauce. Mild white sauce and white cashew with almond sauce. Served with choice of meat.

Tomato ginger cream sauce. Mild white sauce and white cashew with almond sauce. Served with choice of meat.

Authentic goan curry with potatoes. Mild white sauce and white cashew with almond sauce. Served with choice of meat.

Garlic and tomatoes with olive oil and herbs. Mild white sauce and white cashew with almond sauce. Served with choice of meat.

With velvety spinach cooked in ghee. Mild white sauce and white cashew with almond sauce. Served with choice of meat.

Traditional with nuts. Mild white sauce and white cashew with almond sauce. Served with choice of meat.

Velvety spinach with yellow lentils or paneer or potatoes in ghee.

Velvety spinach with yellow lentils or paneer or potatoes in ghee.

Mixed vegetables cooked in tangy karahi sauce.

Okra cooked with onions and freshly ground spices.

Charbroiled eggplant cooked with tomatoes and onion in ghee.

Homemade paneer and peas in traditional curried sauce.

Red potatoes wrapped in achari sauce or potatoes with fenugreek.

Yellow lentils cooked with traditional tarka in ghee.

Yellow lentils cooked with traditional tarka in ghee.

Tender kofias in mild creamy spiced gravy.

Mixed vegetables cooked in mild khorma sauce.

Mixed vegetables cooked with basmati rice with raita.

Tandoori salmon wrapped in soft whole wheat roti, served with basmati rice, beans and mango salsa.

Homemade lamb in delicately spiced karahi sauce and garlic naan bread.

Homemade chicken ravioli in delicately spiced karahi sauce and garlic naan bread.

Crunchy mixed greens and juicy chicken tikka tossed with tamarind dressing and naan bread.

Lentils cooked slowly with fresh herbs, juicy chicken tikka, gourmet greens and naan bread.

Succulent, skinless tandoori with vegetables, mango chutney and tandoori naan.

Tender cubed chicken cooked with freshly ground black pepper curry, rice pilaf and naan bread.

Tender tandoori kebabs in sweet and sour tamarind sauce over basmati rice pilaf and naan bread.

Marinated tilapia fish fillet, sauteed with fish masala sauce, served on a bed of rice and gourmet salad.

Tandoori lamb kebabs and chicken tikka coated with spicy sauce served with tandoori naan bread.

Fresh fish cooked with mustard fennel imbued tomato sauce, pilaf rice and naan.

Fresh fish filet, marinated, slowly grilled in tandoor for maximum juiciness and flavor topped with tamarind sauce, basamti rice pilaf and naan bread.

Lamb shanks cooked with khyber's secret recipe for over fourteen hours kins with harems claimed with basmati rice and naan bread.

Tandoori chicken, lamb seekh kebab, reshami chicken tikka, mango chutney, basmati rice and naan bread.

Prawns, scallops, fish and mussels cooked in white wine-karahi broth, garlic naan bread.

Lobster tail cooked in ajwain-black pepper makhani sauce, red potatoes and naan bread.

Jumbo prawns, cooked in exotic gaon sauce finished with wine, basmati rice pilaf and naan bread.

Tender chicken breast, lamb chunks or jumbo shrimp are carefully cooked in the sauce, served with basmati rice pilaf and naan bread.

Tender chicken breast, lamb chunks or jumbo shrimp are carefully cooked in the sauce, served with basmati rice pilaf and naan bread.

Tender chicken breast, lamb chunks or jumbo shrimp are carefully cooked in the sauce, served with basmati rice pilaf and naan bread.

Tender chicken breast, lamb chunks or jumbo shrimp are carefully cooked in the sauce, served with basmati rice pilaf and naan bread.

Three freshly prepared vegetarian dished, yogurt raita, basmati rice pilaf and naan bread.

Homemade paneer in fresh vegetables, basmati rice pilaf and naan bread.

Tikka masala in fresh vegetables, basmati rice pilaf and naan bread.

Mushrooms in fresh vegetables, basmati rice pilaf and naan bread.