Jumbo crispy turnovers filled with potatoes and green peas.

Jumbo crispy turnovers filled with minced lamb and green peas.

Onion and gram flour batter fried crisp.

Crisp fried cauliflower florets with spicy Asian sauce.

Paneer pockets made with fried gram flour batter and tangy masala.

A specialty from Amritsar, battered fish fried crisp.

Free range chicken breast and legs with yogurt and spices.

Salmon steaks in green chatni marinade, skewered and grilled in tandoor and served with side salad.

Finely minced lamb cigars with spices and herbs.

New Zealand lamb chops marinated in our chef's special blend of spices, grilled in the tandoor and served with smoked masala sauce.

Saffron flavored shrimps skewered and grilled in the tandoor and served with a mixed pepper salsa.

House-crafted cheese with pickling, colored peppers and onions.

2 pieces each of samosa, onion bhajia, aloo tikki and paneer pakora.

Lamb seekh kebab and free range chicken tikka, onio and ginger makhani sauce. Spicy.

Vegetable. Skewered paneer wrapped in paratha bread and served with a side salad.

Yellow lentils cumin seeds, onion, garlic and curry leaves.

Melange of 3 different lentils in butter and cream.

A spicy curry of chickpeas, onion, tomatoes, ginger garlic and Indian spices.

Minced and roasted eggplant, tomato, caramelized onion, ginger, garlic, cumin, cilantro, serrano chilies and mustard oil.

Potato and cauliflower with onion, tomato masala and fresh mint.

Garlic, spinach and house crafted cheese.

House crafted cheese in a cashew gravy with kewra water and cream.

Cheese stuffed red potatoes in Kashmiri gravy.

Tender koftas of house crafted cheese and potatoes stuffed with nuts, served in a mild and creamy saffron sauce.

Fried okra, onions and peppers with freshly ground spices.

Chicken. Skewered kebab wrapped in parantha bread and served with a side salad.

Tandoori free range chicken tikka in a creamy tomato sauce.

Chargrilled free range chicken tikka in a creamy tomato onion sauce.

Grilled free range chicken pieces served with fenugreek in a yogurt sauce.

Spicy free range chicken curry with malt vinegar.

Fiery preparation of lamb curry with malt vinegar. Spicy.

Free range chicken in a coconut tikka masala sauce with fresh basil.

Turmeric marinated catfish darns in a mustard infused gravy.

Jumbo prawns in garlic, tomato sauce and white wine.

Salmon, shrimp, mussels, and scallops cooked in tantalizing tomato gravy.

Rk's twist to the contemporary - Salmon in a kadahi sauce.

Lamb curry with Kashmiri spices.

Lamb shanks cooked for 14 hours, an RK specialty.

Bone-in goat slow cooked with onion and spices.

Basmati rice with spices, herbs, saffron and brown onions.

Basmati rice with free range chicken, spices, herbs, saffron and brown onions.

Basmati rice with lamb, spices, herbs, saffron and brown onions.

Long grain basmati rice with cumin seeds and green peas.

Long grain basmati rice.

Long grain basmati with cumin seeds and green peas.

Long grain basmati rice tossed in lemon juice, cooked with lemon zest and onion.

Greens, carrots, apples, tomato, walnuts with tamarind dressing.

Free range marinated chicken cooked in the tandoor, served with salad and naan.

Organic mixed greens, nuts, avocado and blue cheese crumbles with a sweet and tangy tamarind vinaigrette.

Leavened flour bread baked in the tandoor with ghee.

Leavened flour bread baked in the tandoor with ghee and crushed fresh garlic.

Lightly sweetened stuffed bread with mixed nuts and coconut.

Layered whole wheat flour bread with sesame seeds and mint.

Bread stuffed with onions and fresh basil.

Delicious leavened flour bread, plain.

Fresh Baked In A Clay Oven. Upon Request This Item Can Be Cooked With Ghee, The Clarified Butter - Golden Oil Of Ayurveda. (Tandoori Bread Fortified with 11 grams protein powder $.85)

Fresh Baked In A Clay Oven. Upon Request This Item Can Be Cooked With Ghee, The Clarified Butter - Golden Oil Of Ayurveda. (Tandoori Bread Fortified with 11 grams protein powder $.85)

(Tandoori Bread Fortified with 11 grams protein powder $.85)

Fresh Baked In A Clay Oven. (Tandoori Bread Fortified with 11 grams protein powder $.85)

Fresh Baked In A Clay Oven. (Tandoori Bread Fortified with 11 grams protein powder $.85)

Fresh Baked In A Clay Oven. Upon Request This Item Can Be Cooked With Ghee, The Clarified Butter - Golden Oil Of Ayurveda. (Tandoori Bread Fortified with 11 grams protein powder $.85)

Fresh Baked In A Clay Oven. (Tandoori Bread Fortified with 11 grams protein powder $.85)

(Tandoori Bread Fortified with 11 grams protein powder $.85)

Fresh Baked In A Clay Oven. (Tandoori Bread Fortified with 11 grams protein powder $.85)

Fresh Baked In A Clay Oven. Upon Request This Item Can Be Cooked With Ghee, The Clarified Butter - Golden Oil Of Ayurveda. (Tandoori Bread Fortified with 11 grams protein powder $.85)

(Tandoori Bread Fortified with 11 grams protein powder $.85)

Fresh Baked In A Clay Oven. (Tandoori Bread Fortified with 11 grams protein powder $.85)

Fresh Baked In A Clay Oven. (Tandoori Bread Fortified with 11 grams protein powder $.85)

Roasted cumin and cucumber yogurt.

Pickle. Famous Indian mixed fruit pickle.

Sweet and sour mango relish.

A spicy relish sauce with garlic.

A side of plain yogurt.

Indian cheese dumpling in simple syrup sauce.

Rice cooked in milk and nuts and lightly sweetened.

Creamy and slightly sweet carrot pudding.

Sweet yogurt drink. 8 oz.

Mango yogurt drink. 8 oz.

Coconut milk and coconut drink. Vegan. 8 oz.

Yogurt drink with hint of salt and cumin. 8 oz.

Pure, unsweetened tea and light with muscat grape notes.

Unsweetened with the subtle taste and aroma of blackberries.

Unsweetened with bright and fruity notes.

Exotic tropical fruit in an unsweetened brew.

Decaf. Unsweetened with a hint of warm ginger.

Sparkling water flavored with natural lemon and slightly sweetened.

Sparkling Italian water.

Sparkling artisan mineral water.

Flat artisan mineral water.