Ambrosia menu - Santa Ana CA 92701 - (714) 550-0811

Lunch
Dinner

Starters
- Chilled Sea of Cortez White Shrimp with Ambrosia Cocktail Sauce $14
- Yellowfin Tuna Tartare 'Nicoise' with Haricot Vert, Sweet Peppers, Quail Egg and Fried Capers $16
- 'Moules Frites' Steamed Green Lip Mussels in a White Wine, Garlic and Mustard Broth with french Fries and saffron Aioli $15
- Pan Seared Foie Gras with Cinnamon Raisin 'Pain Perdu', Muscat Grapes and Apple Cider Gastrique $18

Salads and Soups
- Traditional Caesar Salad Served Tableside $12
- Chef's Selection of Organic Farm Fresh Greens, with Avocado, Red Onions and Champagne Vinaigrette $12
- Baby Spinach Salad with French Butter Pears, Mine Shaft Blue Cheese, Candid Walnuts and Cranberry Vinaigrette $14
- Five Onion Soup with Melted Gruyere $9
- Farmers Market Soup of Season $10

Entrees
- Char Grilled Chicken Panini with Haas Avocado, Swiss Cheese and Sliced Vine Ripened Tomato $17
- Sun Dried Tomato and Artichoke Quiche with Baby Mixed Greens and Solera Sherry Vinaigrette $15
- Grilled Hanger Steak with Wild Mushrooms, Applewood Smoked Bacon and Crispy Onion Rings $24
- Ambrosia's 'Fish and Chips' Northern Halibut with Hand Cut Sweet Potato Fries, Spicy Remoulade and Lemon $21
- Pan Seared Pacific Salmon with Horseradish Whipped Potatoes and Dilled Cucumbers $22
- Colorado Lamb and Rigatoni Pasta with a Ragu of Tomato Confit, Rapini and Sweet Peppers $19

Dessert
- Sour Cream Panna Cotta with Blueberry Sauce $11
- Flourless Chocolate Cake with Fresh Raspberries $12
- Tahitian Vanilla Bean Crême Brûlée $12
- Bananas Foster Flambé Tableside $12

Starters
- Dungeness Crab Stuffed Shrimp 'Cigars' with Romesco and Granny Smith Apple-Fennel Slaw $15
- Yellowfin Tuna Tartare 'Nicoise' with Haricot Vert, Sweet Peppers, Quail Egg and Fried Capers $16
- Escargot Fricassée with Hazelnut Spaetzle, Toasted Hazelnuts, Oyster Mushrooms and Garlic Parsley Foam $14
- Crispy Buttermilk Fried Frog Legs with Roasted Garlic Dipping Sauce $14
- Yukon Gold Potato Gnocchi with 'Truffles of the Sea' Clam Ragu and Watercress Essence $15
- Pan Seared Foie Gras with Cinnamon Raisin 'Pain Perdu', Muscat Grapes and Pear Cider Gastrique $18

Salads and Soups
- Traditional Caesar Salad Served Tableside $12
- Chef's Selection of Organic Farm Fresh Greens with Avocado, Red Onions and Champagne Vinaigrette $12
- Baby Spinach Salad with French Butter Pears, Mine Shaft Blue Cheese, Candied Walnuts and Cranberry Vinaigrette $14
- Five Onion Soup with Melted Gruyere $9
- Farmers Market Soup of Season $10

Entrees
- Skillet Roasted Angus Beef Filet with Duck Fat Fries and Ambrosia Steak Sauce $38
- Confit of Muscovy Duck Leg with White Bean Cassoulet $31
- Grilled Red Deer Venison Chop with Garnet Yams, Tuscan Kale and Zinfandel Dried Cherry Reduction $38
- Pan Seared Diver Scallops with Caramelized Cauliflower, Currants and Pine Nut Brown Butter $29
- Sage Roasted Chicken Breast with Harvest Sweetcorn Risotto, Leeks and Natural Chicken Jus $28
- Herb Crusted Swordfish with Butternut Squash, Forest Mushroom and Sun Dried Tomato Panzanella $31
- Tender Braised Prime Beef Short Rib with White Truffle Whipped Potatoes and Cabernet Jus $36

Dessert
- Sour Cream Panna Cotta with Blueberry Sauce $11
- Flourless Chocolate Cake with Fresh Raspberries $12
- Tahitian Vanilla Bean Crême Brûlée $12
- Bananas Foster Flambé Tableside $12