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San Kai Japanese Restaurant
Tuna sashimi, sesame chicken, salmon and chicken teriyaki, shrimp and vegetable tempura, tofu nuggets.
4 pieces crunchy roll.
4 pieces California roll.
4 pieces crunchy roll.
4 pieces crunchy roll
4 pieces California roll.
4 pieces California roll.
Assorted sashimi over sushi rice.
Assorted thin sliced raw fish, served with white or brown rice, 2 pieces each of tuna, salmon, white fish, albacore.
Tuna sashimi bowl. Thin sliced tuna sashimi over sushi rice.
Thinly sliced sashimi laid with hand-formed clumps of rice, 1 piece each of tuna, shrimp, salmon, white fish and yellowtail and 4 pieces California roll.
Topped with cooked chicken.
Noodle hot pot with shrimp tempura, poached egg and vegetable cooked in a miniature pot.
Topped with assorted vegetable and seaweed.
Topped with shrimp tempura.
Choice of noodle, noodle soup and combination item.
Cut roll.
Cut roll.
Cut roll.
Cut roll.
Cut roll.
Cut roll.
Cut roll.
Hand roll.
Crispy grilled salmon skin served with green salad, burdock, cucumber and bonito flake.
Marinated seafood in house dressing ponzu sauce.
Assorted fresh raw fish over green salad with ponzu sauce.
Grilled chicken over green salad with ginger dressing.
Chilled tofu over green salad with ginger dressing.
Avocado, jalapeno, lime and cilantro served with fresh corn chips.
Grilled seafood over green salad with ponzu sauce.
Lightly deep-fried cubes of tofu in a bonito clear broth and topped with finely chopped green onion and grated radish.
3 pieces. House mayonnaise sauce on top of mussels.
Marinated small pieces of chicken in a tangy mix of sesame ginger sauce and lightly deep-fried.
2 pieces. Several bite-sized pieces of chicken on a skewer and Barbecued with salt or teriyaki sauce.
House mayonnaise sauce on top of baked scallops and vegetables.
2 pieces of deep-fried battered shrimp and assorted vegetables.
Grilled salmon collar served with ponzu sauce.
Crispy battered tofu with sweet and sour sauce.
Cold tofu with a dipping sauce and finely chopped green onion, ginger and dried bonito flakes.
Thinly sliced seared filet mignon with ponzu sauce.
Thinly sliced seared tuna with mushrooms and asparagus.
Thinly sliced seared tuna with ponzu sauce.
Chicken teriyaki, steamed vegetable and 4 piece crunchy roll.
Chicken teriyaki, steamed vegetable and assorted sashimi.
Chicken teriyaki, tuna avocado salad and 4 pieces California roll.
Thin sliced raw fish served with soup, choice of salad, choice of rice, 2 pieces each of tuna, salmon, white fish, yellowtail and albacore.
Sashimi bowl. Assorted sashimi over the sushi rice, served with soup and choice of salad.
Tuna sashimi bowl. Thinly sliced tuna sashimi over sushi rice, served with soup.
Thinly sliced sashimi laid with hand formed clumps of rice served with soup and choice of salad, 1 piece each of tuna, shrimp, salmon, octopus, white fish, yellowtail and albacore and 4 pieces California roll.
Thinly sliced sashimi laid with hand formed clumps of rice, 1 piece each of tuna, yellowtail and shrimp and 4 pieces California roll.
Menu for San Kai Japanese Restaurant provided by Allmenus.com
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