Tamal stuffed with black beans, mole, and sesame seeds. Not gluten-free certified.

Tamal stuffed with house made cashew cheese, a jalapeno strip, and a tomato strip. Non-spicy.

Tamal stuffed with mushrooms in salsa guajillo. Guajillo is dry red chili pepper. Non-spicy.

Tamal stuffed with nopalitos (tender green cactus) and green tomatillo sauce. Non-spicy. combinations are protected by trademark law.

Seasonal banana leaf tamal. Made with regular white corn masa and filled with black beans, mole, plantain, red bell pepper strips, and olives. Vegan, soy-free, and gluten-free.

Sweet tamal made with natural pineapple and coconut shreds

White corn tamal stuffed with our housemade cashew "cheese" and "salsa casera" made with garlic tomato sauce.

Sweet, dessert tamal with all-natural strawberry masa and raisins.

A sweet, or dessert tamal stuffed with peaches, a house coconut cream, and amaranth.

Plant-based menudo made out of guajillo chili broth, hominy, and mushrooms. Sold frozen only to warm up at your convenience. Serves two generous bowls.

Plant-based vegan pozole made out of guajillo chili broth, hominy, and two types of mushrooms. Available frozen only. Serves two generous bowls.

Mexico City-style sandwich dipped in guajillo chili sauce and fried stuffed with our housemade garbanzo based chorizo and potato, shredded lettuce, crema, salsa verde, and cotija.

Choice of tamal with black refried beans and steamed red rice.

4 street-sized tacos stuffed with our housemade garbanzo based chorizo and potato, shredded lettuce, crema, and Cotija. Available Fridays.

5 street-sized tacos al pastor made with mushroom-based meat, grilled pineapple, cilantro, onion, salsa verde, salsa chile de Arbol, and served with a lime wedge. Available Saturdays.

Six mini enmoladas stuffed with jackfruit "pollo" and potato topped with sesame seeds. Served with a side of refried black beans and chips.

4 pre-fried potato taquitos in blue corn tortillas. Served with a side of shredded lettuce and house-made salsa roja to garnish.

6 mini steamed tacos (3 refried bean, 3 chorizo and potato) coated in a light guajillo chili oil. Topped with shredded lettuce, pickled carrots, and pickled jalapeños

Bean-chili dip, white rice, nopalitos and potatoes in a guajillo sauce in a flour tortilla. Not gluten-free.

Bean-chili dip, white rice, and garbanzo-based chorizo and potato wrapped in a flour tortilla. Not gluten-free.

4 fried potato and onion taquitos in blue corn tortillas. Comes with a side of white rice and salsa.

Housemade hibiscus tea made with fresh flowers and unrefined brown sugar. Served iced.

Rice and cacao drink sweetened with piloncillo (jaggery), or Mexican sugar cones. Served iced.

Iced Mexican-style coffee sweetened with cinnamon and jaggery (piloncillo), or Mexican sugar cones. Served with almond milk or coconut milk.

Almond milk based horchata

Pineapple and cucumber agua fresca

Cauliflower based ceviche with cucumber, tomato, purple onion, cilantro, lime juice, salt, and spices on a bed of shredded lettuce.

Heart of palm and jicama based "shrimp" cocktail with cucumber, onion, tomato juice, cilantro, orange juice, salt, and spices.