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Sakura Japanese Cuisine
Shrimp and vegetable.
Assorted seafood and vegetable.
Mackerel.
Potsticker.
Soybean and seaweed salad.
Japanese salad with chef-selected ingredients.
Soybean soup.
Japanese pickles.
Chef selected assortment.
Tuna.
Cucumber.
Rice topped with assorted raw fish served in a bowl.
Japanese pickles.
9 pieces of sashimi of chef's choice, miso soup and rice included.
Menu for Sakura Japanese Cuisine provided by Allmenus.com
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