Roma tomatoes, castroville artichokes, lara chenel goat cheese, on toasted ciabatta.

Pork dumplings, with an asian dipping sauce.

Rare, wasabi ginger aioli, served with a thai dipping sauce.

Romaine lettuce tossed in a creamy garlic dressing, shaved parmesan cheese, and sun dried tomatoes.

Romaine lettuce tossed in a creamy garlic dressing, shaved parmesan cheese, and sun dried tomatoes.

Romaine lettuce tossed in a creamy garlic dressing, shaved parmesan cheese, and sun dried tomatoes.

Grilled Sonoma chicken breast, brie cheese, dried cranberries, butter lettuce, and candied walnuts tossed in a meyer-lemon dressing.

Served with blue cheese bacon dreesing and crispy tenders.

Chciken breast, pinenuts, asiago, nad grilled tomatoes served with a lemon Dijon vinaigrette.

Tomato, fresh buffalo mozzarella, basil and marinated sliced steak served with crispy romaine, topped with a lemon-basil vinaigrette.

Chimichurri aioli, with melted pepper jack, on ciabatta bun.

Warm rock carb served on an English muffin with avocado, tomato and melted dill havarti cheese.

Mozzarella, pesto, lettuce tomato served in a spinach wrap.

Grilled chicken, ham, melted swiss cheese served warm on sourdough bread.

Chicken salad, arugula, feta and cashews served in a pita pocket.

Roasted garlic caper aioli, melted mozzarella, on a toasted ciabatta bun.

Grilled half-pound angus beef served on a toasted onion roll with your choice of cheese.

Freshly roasted turkey, black forest ham, swiss and cheddar cheese, pepper bacon, lettuce and tomato on toasted choice of bread.

On rye bread with melted swiss, dijon, dill pickle and a creamy cole slaw.

Lemon herb scented red quinoa with a mixed medley of roasted vegetables.

Served with chicken, broccoli, carrots in a asian style peanut sauce.

Served with capellini, anaheim chilis, cilantro, garlic and tomatoes.

Served with an orange ginger vinaigrette, steamed sesame jasmine rice.

Served with a chimichurri sauce , roasted yukon gold potatoes, and grilled vegetables.