House made hummus, roasted red pepper, evoo, aleppo.
garlic, red boat fish sauce, lemon, pepita.
mango hot sauce, goat cheese mousse, celery.
maple glaze, bakers bacon, gun powder.
orange, 5 spice vinaigrette, arugula, pine nuts, golden raisins.
yuzu madras aioli, curry leaf, boondi
Basmati rice, saffron, rose, mint, house garam.
cashew, trumpet mushroom, asparagus.
tomato, caramlezied onion, fenugreek.
chickpea, garlic, tamari, saffron.
Chicken, Basmati rice, saffron, rose, mint, house garam.
Brined, tandoor roasted chicken (breast & leg), saag, apricot, beets. A blend of European and Indian methods.
Spice rubbed lamb rack, roasted in tandoor, served with varying accompaniments.
Lemon curd, pate brisee, pine nuts, chocolate.
Pate Sucree, Peanut butter, bitter sweet chocolate, molten sea salt.
Rustichella Orecchiette with cheddar cheese.
la brea sour dough & cheddar cheese.
Blend, Rouge, Willamette Valley, OR
Merlot, Paso Robles, CA
Malbec, Catena, Argentina
Cabernet, Sonoma County, CA
Zinfandel, Lodi, CA
Blend, Fairfield, CA
Syrah, Sonoma County, CA
Cabernet, Napa Valley, CA
Pinot Noir, Monterey, CA
Barbera, Piedmont, CA
Pinot Noir, Santa Lucia Highlands, CA
Moscato Terry, Italia
Rose, Mendocino, CA
Rose of Pinot Noir, Carneros, CA
Riesling, Nahe
Pinot Gris, Newberg, OR
Melon de Bourgogne, Santa Monica, CA
Sauvignon Blanc, Lodi, CA
Dry Riesling, Finger Lakes, NY
Chardonnay, Burgundy, France
Chardonnay, Russian River, CA
Gruner Veltliner, Wagram, Argentina
Chenin Blanc, Chateau De Breze, France
Chardonnnay, Mendocino, CA