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The Brass Door
3 cheeses sourdough crouton.
Shelled prawns served with a cocktail sauce.
Fried wonton wrapper filled with crab and cream cheese.
Shellfish.
Tartar, and lemon.
8 pieces. Deep fried with diablo and tartar sauce or oven broiled with drawn butter.
Remoulade, micro salad, and balsamic drizzle.
2 sautéed with lemon butter, 1 crispy with tartar, mashed potato, and vegetable.
2 sautéed with lemon butter, 1 crispy with tartar, mashed potato, and vegetable.
Cooked in oil.
Potatoes that have been hollowed out and filled.
Fried potatoes.
Cooked in oil.
Blue cheese dip, and celery sticks.
Each. Choice beef, cheese, tomato, pickle, and fries.
Each. Panko crusted calamare, cole slaw, tartar sauce, and fries.
Green salad with Caesar dressing and cheese.
Field greens, dried cranberries, glazed walnuts, blue cheese crumbles, and balsamic vinaigrette.
Tomatoes, cucumbers, olives, and egg.
Chicken, avocado, bacon, tomatoes, and blue cheese.
Peppers, onions, snow peas, sesame dressing, and crisp noodles.
Tomatoes, cucumbers, olives, and egg.
Crab, shrimp, and prawn.
Tomatoes, blue cheese, and bacon.
Roast beef sandwich.
Burger topped with cured meat. Grilled or fried patty with cheese on a bun.
Fresh chopped salmon, light seasonings, and tartar.
Russian dressing on the side.
Celery, and sweet red onion.
Pure dungeness, sourdough, and cheddar.
Poultry sandwich.
3 slices of bread and two layers of filling.
Mild fish sandwich.
Grilled on sourdough with melted cheddar.
Au jus, baked potato, and creamed spinach.
Au jus, baked potato, and creamed spinach.
Béarnaise sauce, vegetable, mashed potatoes.
14 oz. Vegetable, and au gratin potatoes.
13 oz. Sourdough crusted onion rings.
Chimichurri sauce, and rice.
Each.
4 oz. beef filet, 1 lamb chop, 2 broiled prawns, vegetables no starch.
With peppers, mushrooms and onions, basmati pilaf served with chimichurri.
With peppers, mushrooms, and onions, basmati pilaf served with chimichurri.
12 oz. Mushroom gravy, and mashed potatoes.
Caper butter sauce, glazed carrots, and mashed potatoes.
Marinara, mozzarella, and pasta.
Old fashioned style, and hearty bolognese sauce.
Alfredo, marinara, or olive oil and garlic.
Pan-fried, mushroom sauce or country gravy.
Hormone free, bacon and onions, and mashed potatoes.
Tenderloin steak tips, creamy mushroom sauce, egg noodles.
Light egg batter, lemon butter sauce, and today's pasta.
Stuffed with dungeness crab and bay shrimp.
Tomatoes, herbs, wine butter, and pasta.
Tomatoes, herbs, wine butter, and pasta.
Steak fries cole slaw.
Steak fries cole slaw.
Steak fries cole slaw.
Malt vinegar, steak fries, and cole slaw.
1/2 chicken. Buttermilk biscuit, glazed carrots, mashed potatoes, and country gravy.
With french fries or fresh fruit!
Alfredo or bolognese.
With french fries or fresh fruit!
Menu for The Brass Door provided by Allmenus.com
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