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  • The Brass Door

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The Brass Door

(925) 837-2501

We make ordering easy. Learn more

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  • 2154 San Ramon Valley Blvd, San Ramon, CA 94583
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • The Brass Door

  • (925) 837-2501

    We make ordering easy.

  • Menu
  • Soups, Starters and Salad
    • Traditional French Onion Soup $9.00

      3 cheeses sourdough crouton.

    • Cheesy garlic bread. $8.00

    • Cheesy Garlic Bread Topped with Crab $22.00

    • Bay Shrimp Cocktail $15.00

      served with a cocktail sauce

    • Dungeness Crab Cocktail $25.00

      served with cocktail sauce

    • Prawn Cocktail $20.00

      5 giant prawns; served with cocktail sauce

    • Calamari Fritti $13.00

      Fried calamari served with tartar sauce and lemon.

    • Prawn Platter $25.00

      8 pieces. Deep fried with diablo and tartar sauce OR oven broiled with drawn butter.

    • Dungeness Crab Cake

      Remoulade, micro salad, and balsamic drizzle.

    • Scallop Trio $18.00

      2 sautéed with lemon butter, 1 crispy with tartar, mashed potato, and vegetable.

    • Prawn Trio $18.00

      2 sautéed with lemon butter, 1 crispy with tartar, mashed potato, and vegetable.

    • Deep Fried Zucchini $13.00

      house made breaded zucchini; served with ranch

    • Potato Skins $13.00

      topped with cheese, bacon, and green onions; served with ranch

    • Garlic Fries $8.00

      fries tossed with garlic and butter

    • Crispy Chicken Wings $15.00

      Blue cheese dip, and celery sticks.

    • Brass Door Slider with fries $8.00

      Each. Choice beef, cheese, tomato, pickle, and fries.

    • Calamare Slider $9.00

      Each. Panko crusted calamare, cole slaw, tartar sauce, and fries.

    • Classic Caesar Salad $10.00

      Romaine with Caesar dressing and parmesan cheese.

    • California Salad $8.99

      Field greens, dried cranberries, glazed walnuts, blue cheese crumbles

    • Bay Shrimp Louie $17.00

      Tomatoes, cucumbers, olives, and egg; served with 1000 island

    • Cobb Salad $18.00

      Chicken, avocado, bacon, tomatoes, and blue cheese.

    • Asian Chicken Salad $17.00

      Peppers, onions, snow peas, sesame dressing, and crisp noodles.

    • Dungeness Crab Louie $24.00

      Tomatoes, cucumbers, olives, and egg; served with 1000 island

    • Combo Louie $26.00

      Crab, shrimp, and prawn served with 1000 island

    • Wedge Salad $12.00

      Tomatoes, blue cheese, and bacon.

    • Deep Fried Mushrooms $12.00

      Cooked in oil.

  • Sandwiches
    • Open Faced Prime Rib Sandwich $29.00

    • Prime Rib “French Dip” Sandwich, Au Jus $33.00

      Brass Door's famous Prime Rib sliced and served on sourdough bread with choice of side

    • 9 oz New York Steak Sandwich, Open Faced $26.00

    • Brass Door Burger $18.00

    • Brass Door Burger with Cheese, Bacon and Avocado $20.00

      Burger topped with bacon, cheese, and avocado

    • "King-Sized” Burger $20.00

    • Manhattan Reuben Sandwich $15.00

      Russian dressing on the side.

    • Dungeness Crab Salad Sandwich $24.00

      Celery, and sweet red onion.

    • Grilled Crab Salad Sandwich $25.00

      with cheddar on sourdough

    • Ham & Cheese $15.00

      Ham and choice of cheese on grilled sourdough; comes with a side choice

    • Turkey Sandwich $17.00

      lettuce, turkey, and mayo, on sourdough

    • Brass Door Club Sandwich $18.00

      3 slices of bread with turkey, bacon, mayo, lettuce and tomato

    • Albacore Tuna Sandwich $15.00

      Albacore tuna with lettuce on sliced sourdough

    • Tuna Melt $16.00

      Grilled on sourdough with melted cheddar.

  • U.S.D.A. Choice Steaks, Roasts
    • Prime Rib of Beef 9 oz $35.00

      Brass Door's Famous Prime Rib of Beef cut to 9 oz. with Au jus, baked potato, and creamed spinach.

    • Prime Rib of Beef 12 oz $42.00

      Brass Door's Famous Prime Rib of Beef cut to 12 oz. with Au jus, baked potato, and creamed spinach.

    • Gourmet Cut 16 oz $43.00

      16 oz Prime Rib Au jus, baked potato, and creamed spinach.

    • Filet Mignon

      Choice of size; with Béarnaise sauce, vegetable, au gratin potato

    • Rib Eye Steak $42.00

      14 oz. Vegetable, and au gratin potatoes.

    • New York Steak $35.00

      13 oz. Sourdough crusted onion rings.

    • Rack of Lamb, Brass Door Style $38.00

      Chimichurri sauce, and rice and vegetables

    • Lamb Lollichop $24.00

      2 pieces rack of lamb with chimichurri sauce; served with rice and vegetables

    • “Lo-Carb” Mixed Grill $32.00

      4 oz. beef filet, 1 lamb chop, 2 broiled prawns, vegetables no starch.

    • Steak Shish Kabob $20.00

      With peppers, mushrooms and onions, basmati pilaf served with chimichurri.

    • Chicken Shish Kabob $18.00

      With peppers, mushrooms, and onions, basmati pilaf served with chimichurri.

    • Ground Sirloin $21.00

      12 oz. Mushroom gravy, and mashed potatoes.

  • Fish
    • Salmon with Béarnaise Sauce $28.00

      Grilled salmon, mashed potato and steamed vegetables; side of Béarnaise sauce

    • Halibut with Chardonnay Sauce $28.00

      Grilled breaded halibut , mashed potato and steamed vegetables; side of chardonnay sauce

    • Petrale Sole with Lemon Butter Sauce $28.00

      Battered petrale sole , mashed potato and steamed vegetables; side of lemon-butter sauce

  • From The Sauté Station
    • Chicken Picatta $25.00

      Caper butter sauce, glazed carrots, and mashed potatoes.

    • Chicken Breast Parmigiana $24.00

      Marinara, mozzarella, and pasta.

    • Beef Ravioli $18.00

      Old fashioned style, and hearty bolognese sauce.

    • Penne Pasta Primavera $17.00

      Alfredo, marinara, or olive oil and garlic.

    • Veal Cutlet $22.00

      Pan-fried, mushroom sauce or country gravy.

    • Veal Liver $21.99

      Hormone free, bacon and onions, and mashed potatoes.

    • Beef Stroganoff $20.00

      Tenderloin steak tips, creamy mushroom sauce, egg noodles.

    • Calamare Amandine $25.00

      Light egg batter, lemon butter sauce, and today’s pasta.

    • Calamare “Siciliano” $33.00

      Stuffed with dungeness crab and bay shrimp.

    • Pan Seared Scallops $26.00

      Tomatoes, herbs, wine butter, and fettuccine

    • Pan Seared Gulf Prawns $26.00

      Tomatoes, herbs, wine butter, and fettuccine

  • From The Fryer
    • Deep Fried Gulf Prawns $26.00

      Steak fries cole slaw.

    • Deep Fried Scallops $26.00

      Steak fries cole slaw.

    • Deep Fried Combo Scallops and Prawns $26.00

      Steak fries cole slaw.

    • Beer Battered Fish & Chips $21.00

      tartar sauce, steak fries, and cole slaw.

    • Crispy Fried Chicken $21.00

      Half-Chicken with buttermilk biscuit, glazed carrots, mashed potatoes, and country gravy

  • Desserts
    Brass Door's sweet delights
    • Bread Pudding $10.00

      Brass Door's Famous Bread Pudding made from scratch! Served with our own Jack Daniel's caramel sauce.

    • Carrot Cake $9.50

      Classic Sweet & Delicious Carrot Cake

    • Chocolate Fudge Cake $9.50

      Moist fudge cake with dark chocolate frosting topped with chocolate shavings

  • For The Kids
    • Kids Deep Fried Chicken Strips $13.50

      With french fries or fresh fruit!

    • Child’s Pasta $8.00

      Alfredo or bolognese.

    • Kids Grilled Cheese Sandwich $8.00

      With french fries or fresh fruit!

  • St. Patrick's Day
    Special St. Paddy's Menu on March 17th!
    • Traditional Corned Beef and Cabbage $27.00

      Corned Beef , Cabbage , and Red Potato. Served with Celery, Onion, and Carrot Medley. Side of Mustard/Horseradish sauce.

  • Thanksgiving Dinner
    Slow Roasted Turkey, with Mashed Potatoes, Peas & Onions, Yams, Stuffing & Cranberry Sauce; includes Slice of Pumpkin Pie
    • Thanksgiving Dinner $39.00

      Slow Roasted Turkey, with Mashed Potatoes and Gravy, Peas & Onions, Yams, Stuffing & Cranberry Sauce; includes Slice of Pumpkin Pie

Menu for The Brass Door provided by Allmenus.com

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