Bread

Bread.

Fried green beans and ranch dipping sauce.

Marinated Kalamata olives, green olives and crostini.

Argula, lemon juice and balsamic glaze.

Celery hearts, carrots and warm pita bread.

Tortilla chips.

Two 100% angus beef sliders, cheddar cheese, tomato,lettuce and thousand island.

Eight chicken wings with a carrots, celery, side of bleu cheese dressing.

Heirloom tomatoes,mozzarella and basil.

Herb-grilled chicken, bacon,green onions and BBQ sauce.

Four lightly battered tiger prawns in Japanese tempura and lemon chili aioli.

Scallions, tomatoes, side of sour cream, house made salsa and house made guacamole.

Laura chenel's pure goat milk cheese, marin petit crème,point reyes bleucheese, fig jam, crackers and crostini.

Romaine lettuce, olive oil crostini, shaved parmesan cheese with caesar dressing.

Sliced seasonal fruit, candied walnuts, bleu cheese crumbles, artisan lettuce, choice of dressing.

Chopped bacon, cherry tomatoes, pickled onions, bleu cheese crumbles with ranch dressing.

Romaine lettuce, bacon, hard-boiled eggs, avocado, cherry tomatoes, bleu cheese crumbles, dressing.

White cheddar and sourdough.

½ lb. of 100% angusbeef,cheddar cheese, red onion, lettuce, tomato, brioche bun and pickle.

Oven roasted turkey, mayonnaise, bacon, avocado,lettuce, tomato, Swiss cheese and wheat bread.

Thinly sliced sirloin, sautéed mushroom, onions, provolone cheese, horseradish sauce on French roll.

Yellow onion, red peppers, mint & cilantro chutney, and cilantro on soft roll.

Baby bok choy, celery, carrots, red and green peppers,spicy garlic-honey Szechuan sauce, served over jasmine rice.

Fried seasonal fish, chipotle sauce, and mango salsa.

Market couscous, cherry tomatoes, pistachios, feta cheese, and stone fruit.

Seared salmon, sautéed zucchini, yellow squash, carrots andextra virgin olive oil.

Garlic butter, white wine sauce, linguine pasta, shrimp, tomatoes and garlic bread.

Fingerling potatoes, sweet peppers, green onions, rosemary, and demi glaze.

6 oz.filet butter poached and seared, sautéed spinach, porcini mushroom, demi glaze, seasoned potato cake.

Side of jasmine rice.

White cheddar, mushrooms, bread crumbs, and broccoli.

Red & green peppers, jalapeno, and butter.

Bacon.

Lemon vinaigrette.

Celery hearts and warm pita bread.

Tortilla chips.

Scallions, tomatoes and onions.

Bleu cheese dressing, carrots and celery.

Sliced seasonal fruit, candied walnuts, bleu cheese, artisan lettuce and choice of dressing.

Romaine lettuce, olive oil crostini and shaved parmesan cheese.

Bacon, hard-boiled egg, avocado, tomatoes, bleu cheese crumbles, romaine lettuce, choice of dressing.

White cheddar and sourdough.

½ lb.of 100% angus beef,cheddar cheese, red onion, lettuce, tomato, brioche bun and pickle.

Oven roasted Turkey, mayonnaise, bacon, avocado, lettuce, tomato, Swiss cheese and wheat bread.

Yellow onion, red peppers, mint & cilantro chitney and cilantro on soft roll.

Baby bok choy, celery, carrots, red and green peppers,spicy garlic-honey Szechuan sauce, served over jasmine rice.

Fried basa fish, chipotle sauce, and mango salsa.

Sauteed zucchini, yellow squash, carrots and extra virgin olive oil.

Mango and lemon.

Golnazar pomegranate with dark chocolate chips.

Strawberries and raspberry sauce.

Vanilla ice cream and caramel sauce.

Vanilla ice cream, pound cake tempura batter, chocolate syrup and strawberries.

Vanilla ice cream and chocolate sauce.