Hung's Kitchen

Pan fried flat bread, crispy outside tender and flaky inside

Stir-fried minced chicken, crunchy vegetables in light sauce served in fresh lettuce cups.

Chicken, lettuce, sesame seeds, crispy noodle with house special dressing

Sea cucumber, fish, enoki mushroom, black mushroom, cilantro, white egg in rich broth

Fish fillet, preserved egg, cilantro in rich broth

Shrimp sauteed with broccoli stems, cashew, water chestnuts, topped with cashew nuts in brown sauce

Shrimp stir-fried with peanuts and assorted vegetables with chili pods in brown sauce

Battered shrimp topped with bell peppers, onions, carrots and pineapple

Shrimp, peas and flowers of eggs in rich white wine sauce

Broccoli florets and shrimp sauteed in white wine sauce

Shrimp and green bean stir-fried

Shrimp sauteed with assorted vegetables in white wine sauce

Scallops sauteed with assorted vegetables in white wine sauce

Shredded pork, cabbage, assorted veggies and fluffed eggs with pancakes

Battered pork topped with bell peppers, onions, carrots and pineapples

Pork stir-fried with onions and scallions on bed of crunchy noodles

Twice cooked port sauteed with cabbage, bell peppers, bamboo shoots and mushrooms

Shredded pork stir-fried with celery, carrots, water chestnuts and wood ear mushrooms in tangy garlic sauce

Shredded pork stir-fried with hoisan sauce on bed of scallions

Battered pork- loin with pineapple, carrots, scallions, wood ear mushrooms in tangy clear sauce

Short rib slowly cook to perfection

Beef,bell peppers,onions stir-fried with pepper corn sauce served on a hot plate

Tender beef and broccoli with brown sauce

Beef stir-fried with onions and scallions on bed of crunchy noodles

Sliced beef, peanuts, chili pods and assorted vegetables in brown sauce

Minced beef and green bean stir-fried

Sliced beef, bell peppers, onions, chilies, zucchini and thai basil stir-fried

Battered chicken breast with bell peppers, onion, carrots and pineapples

Chicken breast, snow peas, napa, bamboo shoots and mushrooms in white wine sauce

Dark chicken meat, broccoli stems and water chestnuts in brown sauce

Chicken breast and broccoli florets stir-fried in white wine sauce

Crunchy dark meat glazed with tangerine peel in spicy sauce

Diced dark chicken meat, peanuts, chili pods and assorted vegetables in spicy brown sauce

Chicken breast meat stir-fried with celery, carrots, wood ear mushrooms and water chestnuts in tangy garlic sauce

Sauteed dark chicken meat with mixed vegetables in ginger sauce

Battered dark chicken meat with sesame seeds in a tangy sauce

Battered chicken breast and chili pods glazed with sweet-spicy sauce

Chicken breast and green bean stir-fried in brown sauce

Stir-fried until dried and tossed in spicy garlic sauce

Cubed tofu and green onions simmered in a spicy brown sauce

Sauteed egg plant and thai basil in spicy garlic sauce

Broccoli florets, carrots, wood ear mushrooms, bamboo shoots and mock meat (flour gluten) in house special sauceq

Beef, chicken or B.B.Q. Pork

Egg noodle stir-fried with napa, bean sprout, onion, mushrooms, carrots and celery

Egg noodle stir-fried with napa, bean sprout, onion, mushrooms, carrots and celery

Pork, chicken, shrimp, egg noodle stir-fried with napa, bean sprouts, onions, mushrooms, carrots and celery

Thick rice noodle, bean sprouts and scallions stir-fried

Thick rice noodle, bean sprouts and scallions stir-fried

Pork, chicken, shrimp, thick rice noodle, bean sprouts and scallions stir-fried

Eggs, onions, bean sprouts and peas

Eggs, onions, bean sprouts and peas

Pork, chicken, shrimp, eggs, onions, bean sprouts and peas

Fresh scallops, shimp and beef with assorted vegetables in chef's special sauce served on a hot plate

Tantalizing hot sauce covers sauteed shrimp and scallops covered with water chestnuts, red pepper, celery and mushrooms

Combination of beef, chicken breast and shrimp, sauteed with broccoli, water chestnuts, mushrooms and snow peas and baby corn.

Chicken breast and fresh shrimp with assorted vegetables in chef's special white wine sauce.

Lightly battered shrimp deep fried and cooked with chili sauce

Fresh scallops sauteed with mixed vegetables in hunan sauce

Crispy prawns sauteed with honeyed walnuts in a citrus cream sauce

Separately sauteed beef and chicken breast, served side by side

Dry sauteed beef cooked with orange peel in hot pepper sauce

Shrimp, scallops, beef, chicken breast, pork braised with vegetables and tofu served in a clay pot

Lightly battered fish fillet with bell peppers, onions, carrots, mushroom and pineapple in tangy clear sweet and sour sauce

Battered fish fillets with salt and pepper coating

Scallop, shrimp, fish fillet, sea cucumber, snow peas with white wine clear sauce

Stir-fried sea cucumber in traditional mandarin brown sauce