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Gianni's Italian Bistro
Your choice of pasta and salad for 4 -- Served with Fresh House Bread and Cheese
Family Style Dinner for 4 -- Chicken Cacciatore: Pan Roasted Chicken Thighs with Tomato, Bell Pepper, Capers and Black Olives Traditional Butter Pasta: Rigatoni Pasta with Garlic, Butter Sauce and Parmesan Cheese -- Served with Housemade Bread and Cheese
Hunter-Style Free Range Boneless Chicken Thighs with Tomato, Black Olives, Capers and Fresh Oregano.
1/2 Loaf of Toasted Ciabatta Bread with Garlic Butter, Lemon, Chili Pepper and Parmesan Cheese
House-Cured Blue Circle Salmon with Wild Arugula, Shaved Grana Cheese, Capers and Lemon Vinaigrette (gf)
Creamy soft polenta with fontina and Gorgonzola cheese and fresh mushrooms. Vegetarian and gluten free.
Warm Castelvetrano olives with organic almonds and rosemary garlic olive oil. Vegetarian and gluten free.
Sautéed Garlic Gulf Shrimp with Spicy Marinara
Creamy Mozzarella with Parma Prosciutto, Arugula, Cherry Tomato and 20 year old Balsamic Reduction.
Grilled eggplant stuffed with goat cheese, smoked salmon, arugula and pepper sauce. Gluten free.
Grilled Mediterranean Octopus with Sweet Onions, Arugula, Salsa Verde and Cherry Tomato.
Homemade Pork and Beef Mini Meatballs with Tomato Basil Sauce and Garlic Bruschetta.
Toasted Pugliese Bread topped with Fava Bean Puree', Pecorino Cheese and Truffle Oil.
House cured bleu circle salmon with shaved fennel, green peppercorn and lemon vinaigrette. Gluten free.
Selection of Artisan Cured Meats and Cheeses with Accompaniment.
Thinly sliced artisan Parma salame with arugula, shaved Grana cheese and lemon dressing.
Sauteed garlic shrimp with spicy tomato sauce.
Creamy Soft Polenta with Fontina, Gorgonzola Cheese and Fresh Mushrooms. Served with a side of Veal Demi-Glace
Puree' of Organic Leek and Potato Soup
Traditional Tuscan Salad of Organic Cherry Tomatoes, Cucumber, Fresh Basil, Red Onions, Garlic Croutons, Shallot Vinaigrette and Greek Feta Cheese
Organic Baby Spinach with Smoked Italian Pancetta Roasted Bell Pepper, Goat Cheese, Toasted Almonds and Balsamic Viniagrette
Organic Spring Mix with Gorgonzola Cheese, Cherry Tomato, Carmelized Onion and Lemon Shallot Vinaigrette Dressing
Organic Beet Salad, with Mixed Greens, Oranges, Creamy Goat Cheese and Orange Balsamic Vinaigrette.
Crispy Romaine Salad with House Made Croutons, Parmesan Cheese and Cesare Dressing.
Puree' of Butternut Squash Soup with Gorgonzola and Sage
Puree of Asparagus and Potato Soup with Parmiggiao Reggiano and Garlic Croutons
Puree' of Organic Split Pea Soup with Crispy Prosciutto
Puree of Organic Broccoli Soup with Homemade Parmesan Croutons
Arugula salad with yellow corn, kalamata olives, shaved Grana and lemon vinaigrette. Vegetarian and gluten free.
Traditional Venitian Soup of Borlotti Beans and Pasta with Rosemary Olive Oil
Puree' of Organic Zucchini and Potato Soup
Creamy Shitaki Mushroom Soup
Puree' of Red Bell Pepper Soup with Grilled Yellow Corn
Organic Quinoa Salad with Crispy Veggie, Spring Mix and Mustard Vinaigrette
Puree' of Organic Leek and Potatoe Soup with Arugula Pesto
Puree' of Organic Tomato Soup with Fresh Basil and Parmesan Croutons
Puree' of Organic Zucchini Soup with Fresh Mint
Organic Garbanzo Bean Soup with Tomato and Fresh Thyme
Puree' of Vegetable and Split Pea Soup
Puree of Asparagus and Potato Soup with Parmiggiao Reggiano
Puree' of Organic Cauliflower and Potato Soup with Parmesan Croutons
Organic Green Lentil Soup with Calabrese Sausage
Tuscan Style Cannellini Bean Soup with Rosemary Infused Olive Oil
Puree' of Organic Butternut Squash with Fresh Sage and Gorgonzola Cheese
Puree of Roasted Bell Pepper and Tomato Basil Soup with Crispy Onions
Puree' of Tomato Soup with Fresh Basil and Homemade Parmesan Croutons
Puree' of organic sweet potato soup
Puree of Organic Zucchini and Potato Soup with House Croutons
Mixed nordic green salad with Bosc pear, toasted pecan, Gorgonzola cheese and raspberry vinaigrette.
Tuscan Tomato & Bread Soup with Fresh Basil
Organic Arugula Salad with Smoked Bacon, Dried Cranberries, Toasted Pecan, Garlic Croutons, Pecorino Romano Cheese and Shallot Vinaigrette
Carbonara-Style Spaghetti with Fresh Baby Scallops, Gulf Shrimp, Norwegian Salmon, and Parmiggiano Reggiano**
Plant Based Bolognese Style Sauce with Sardinian Pasta, Saffron, Vegetable Medley and Vegan Parmesan Cheese
Homemade Fettuccine Pasta with Fresh Manila Clams, Garlic, Chili and Cherry Tomato
Tube pasta with sweet Italian sausage, peas, roasted bell pepper and tomato cream.
Homemade potato dumpling with black truffle and fontina cheese sauce. Vegetarian.
Homemade pouch filled with vegetable medley, basil, mozzarella and tomato cream. Vegetarian.
Homemade Pappardelle Pasta with Slow-Cooked Pork Ragout and a Red Wine Rosemary Sauce.
Artisan with capers, anchovies, Kalamata olives, Gulf shrimp and spicy tomato.
Homemade thinly sliced eggplant layered with mozzarella, fontina, Parmesan, pesto over a bed of tomato basil puree. Vegetarian.
Homemade ravioli filled with wild mushroom and porcini cream sauce. Vegetarian.
Italian Arborio Rice with Fresh Basil Pesto and Gulf Shrimp
Italian Arborio Rice with Fresh Peas, Free Range Chicken and Saffron
Gianni's Traditional Beef and Pork Bolognese Lasagna with Bechamel Sauce, Parmesan Cheese and Fresh Mozzarella
Homemade ravioli filled with veal ossobuco, vegetable, Parmesan cheese with a veal and sage demi glace.
Squid ink spaghetti with fresh baby sea scallops, cherry tomato, garlic, chili peppers, white wine and lemon sauce.
Italian Arborio Rice with Fava Beans, Zucchini, Peas, Fresh Thyme and Mushroom Balsamic Reduction
Italian Arborio Rice with Sun Dried Tomato, Shitaki Mushroom and Parmiggiano Reggiano
Italian Arborio Rice with Parmesana Reggiano topped with Black Angus Beef Ragout
Italian Arborio Rice with Mild Ground Italian Sausage, Sage Red Wine and Parmiggiano
Italian Arborio Rice with Four Cheeses and Parma Prosciutto
Italian Arborio Rice with Sun Dried Tomato, Arugula and Free Range Chicken
Italian Arborio Rice with Dried Porcini Mushrooms and Calabrese Sausage
Italian Arborio Rice with Sweet Potato Puree, Chilly Peppers and Crispy Italian Pancetta
Italian Arborio Rice with Roasted Yellow and Red Bell Pepper and Free Range Chicken
Small Sardinian Shell Pasta with Plant Based Ground Bolognese Style Sauce and Vegan Greek Cheese
Italian Arborio Rice with Fresh Red Beet Puree, Goat Cheese and Parmiggiano Reggiano
Italian Arborio Rice with Saffron, Peas and Free Range Chicken
Italian Arborio Rice with Sweet Italian Sausage Ragu
Italian Arborio Rice with Calabrese Sausage, Asparagus, Fresh Peas and Parmiggiano Reggiano
Italian Arborio Rice with Braised Leeks, Capers, Ground Veal and Parmesan Cheese
Italian Arborio Rice with Ground Veal, Shiitake Mushroom, Porcini Powder and Parmigiano Reggiano
Italian Arborio Rice with Creamy Fontina Cheese and Sun Dried Tomato
Italian Arborio Rice with Four Cheeses and Baby Bay Scallops
Italian Arborio Rice with Fresh Peas, Fava Beans and Black Truffle Puree
Italian Arborio Rice with Gulf Shrimp, Parma Prosciutto, Parmigiano Reggiano and Lemon Zest
Italian Arborio Rice with Free Range Chicken, Roasted Bell Pepper and Fontina Cheese
Homemade Cannelloni Pasta filled with Norwegian Smoked and Fresh Salmon, Ricotta and Parmesan Cheese. Topped with a Creamy Tomato Sauce and Fresh Thyme
Italian Arborio Rice with Braised Leeks, Capers, Free Range Chicken and Parmiggiano Reggiano
Italian Arborio Rice with Fresh Gulf Shrimp, Tomato and Thyme and Parmiggiano Reggiano
Italian Arborio Rice with Fresh Gulf Shrimp, Asparagus, Saffron and Parmiggiano Reggiano
Italian Arborio with Ground Sweet Italian Sausage, English Peas, Parmiggiano Reggiano
Italian Arborio Rice with Free Range Chicken Breast, Fresh Fava Beans and Parmiggiano Reggiano
Italian Arborio Rice with Gulf Shrimp, Peas, Saffron and Parmiggiano Reggiano
Italian Arborio Rice with Free Range Chicken, SunDried Tomato and Creamy Fontina Cheese
Homemade Baked Egg Pasta Tube filled with Braised Black Angus Beef, Pork Roast, Free Range Chicken, Ricotta and Parmesan Cheese with a Creamy Tomato Basil Sauce
Italian Arborio Rice with Dried Porcini Mushroom, Gulf Shrimp and Parmiggiano Reggiano
Homemade Baked Egg Pasta Tube filled with Braised Black Angus Beef, Pork Roast, Free Range Chicken, Ricotta and Parmesan Cheese with a Creamy Tomato Basil Sauce
Artisan Penne Pasta with Norwegian Smoked Salmon, Fresh Dill and Creamy Tomato Sauce
Squid Ink Spaghetti with Baby Scallops, Gulf Shrimp, Garlic, Chili Peppers, Cherry Tomato and White Wine Sauce.
Homemade Pasta Pouch filled with Vegetable Medley, Basil, Mozzarella and Tomato Cream.
Pan Seared Filet of Petrale Sole with Cherry Tomato, Garlic, Basil and White Wine Sauce. Served with Fresh Vegetables and Grilled Polenta
Tuscan Style Boneless Pork Roast stuffed with Fresh Herbs, Pancetta and White Wine Gravy. Served with Soft Parmesan Polenta & Sautee'd Zucchini
Pan-Roasted Free Range Chicken Scaloppine topped with Fresh Mozzarella and San Marzano Tomato, Garlic and Oregano - served with Grilled Asparagus and Roasted Potatoes
Breaded Calamari Steak with Wild Arugula, Cherry Tomatoes, Red Onion and Salsa Verde.
Slow Braised Boneless Beef Short Ribs - served with Fresh Seasonal Vegetables and Roasted Potatoes
Pan-Roasted Blue Circle Filet of Norwegian Salmon with Green Peppercorn, Dijon Mustard and Creamy Brandy Sauce - served with Seasonal Vegetables and Roasted Potatoes
Sautee’d Veal Scaloppine topped with Parma Prosciutto, Provolone Cheese and Vin Santo Sauce - served with Fresh Seasonal Vegetables and Roasted Potatoes.
Manila Clams, Mediterranean Mussels, Gulf Shrimp and Fresh Calamari with Tomato Broth with Fregola Sarda
Pan-Seared Maple Leaf Duck Breast with Sardinian Grape Must Reduction - served with Fresh Grilled Veggies and Parmesan Polenta Cake (gf)
Pan Roasted Filet of Corvina Sea Bass with Fingerling Potatoes, Black Olive and Light Tomato Sauce. Served with Grilled Parmesan Polenta and Brussel Sprouts with Butternut Squash
Pan Roasted Filet of Corvina Sea Bass with Fresh Rosemary and Meyer Lemon Sauce. Served with Fresh Brussel Sprouts/Butternut Squash and Grilled Polenta
Pan Seared Filet of Petrale Sole served over Sardinian Pasta with a Creamy Pesto Sauce. Served with Fresh Butternut Squash/Brussel Sprout Vegetables and Grilled Parmesan Polenta
Sautee of Filet of Petrale Sole over a bed of tomato, Fregola Pasta and Saffron. Served with Fresh Seasonal Vegetables and Grilled Parmesan Polenta
Filet of Corvina Sea Bass with Lemon and Caper Sauce. Served with House Vegetable and Yukon Gold Potatoes
Pan Roasted Filet of Barramundi Sea Bass with Kalamata Olives, Capers, San Marzano Tomato Sauce and Fresh Thyme. with Fresh Brussel Sprouts, Butternut Squash and Yukon Gold Potato
Sautéed Filet of Petrale Sole Encrusted with Parmesan Cheese, Almonds and White Wine
Pan Roasted Filet of Petrale Sole with Garlic, Thyme, Shallots and Creamy Lemon Sauce
Sautéed Filet of Petrale Sole with Lemon Capers Sauce. Served with Fresh House Vegetables and Grilled Polenta
Certified Black Angus Beef Stew with Braised Carrots, Green Peas and Yukon Gold Potato, Rosemary and Red Wine
Sautee'd Filet of Petrale Sole with Cherry Tomato, Fresh Shallots, Tarragon and White Wine Sauce. Served with Fresh Zucchini with Tomato Strips and Grilled Polenta
Grilled Hawaiian Swordfish with Green Olive, Sweet and Sour Onion, Capers and Eggplant Tapenade -- Served with Grilled Polenta Fresh Vegetables
Pan Roasted Petrale Sole with Diced Potato, Black Olives, Fresh Thyme and a Marinara White Wine Sauce. Served with Fresh Zucchini with Tomato Strips and Grilled Polenta
Pan Roasted Filet of Blue Circle Salmon with Garlic, Basil, Cherry Tomato, Fava Beans and White Wine Sauce. Served with Roasted Yukon Gold Potatoes and Seasonal Vegetables
Pan Roasted Filet of Blue Circle Salmon with Cherry Tomato and Creamy Basil Pesto
Sautee'd Filet of Petrale Sole with Pink Peppercorn, Grapefruit and White Wine - with Fresh Brussel Sprouts, Butternut Squash and Grilled Parmesan Polenta
Sautee'd Filet of Barramundi Sea Bass with Lemon Caper Sauce -- with Fresh Brussel Sprouts, Butternut Squash and Grilled Parmesan Polenta
Grilled Filet of Hawaiian Swordfish with Fresh Chimichurri Sauce -- with Fresh Brussel Sprouts, Butternut Squash and Grilled Parmesan Polenta
Grilled certified black Angus flat iron steak with garlic, parsley, chili peppers and oregano salsa Verde.
Parmesan Crusted Filet of Barramundi Sea Bass with Marsala Wine Reduction. Served with Roasted Yukon Gold Potatoes and Seasonal Vegetable
Organic Cous-Cous Salad with Grilled Blue Circle Salmon Filet, Cherry Tomato, Bell Pepper, Scallions, Cucumber, Asparagus, Olives and Salsa Verde
Pan roasted free range free breast of chicken with fresh mushrooms, tarragon and white wine sauce. Served with Fresh Seasonal Vegetables and Yukon Gold Potatoes
Grilled Norwegian Blue Circle Salmon Filet with Garlic Scented Cruditee' and Salsa Verde. Served with Yukon Gold Potatoes and Fresh Seasonal Vegetable Medley
Pan Roasted Filet of Petrale Sole with Kalamata Olives, Capers, Fresh Thyme and Marinara Sauce. Served with Fresh House Vegetables and Roasted Yukon Gold Potatoes
Slow roasted New Zealand lamb shank with red wine, rosemary, pearl onion and Fresh Seasonal Vegetables and Yukon Gold Potatoes
Filet of Petrale Sole with Lemon and Caper Sauce. Served with Fresh Vegetables and Yukon Gold Potatoes
Grilled Hawaiian Swordfish with Tomato, Red Onion and Cucumber Relish
Mixed Seafood Grill of Hawaiian Swordfish and Blue Circle Salmon with Spicy Salsa Verde. Served with Roasted Yukon Gold Potatoes and Seasonal Vegetables
Grilled Free Range Bone-in Whole Cornish Hen. Served with Wild Arugula Salad, Cherry Tomato, Red Onion, Shaved Grana and Salsa Verde
Pan Roasted Filet of Alaskan Halibut with Fresh Mushrooms, Thyme and White Wine Sauce. Served with Fresh Vegetables and Yukon Gold Potatoes
Meal Size Salad with Grilled Blue Circle Salmon, Nectarine Slices, Red Cherries, Pecans, Red Onion, Fresh Ricotta Cheese atop a bed of mixed greens with Shallot Vinaigrette
Grilled Hawaiian Swordfish with Relish of Green Olives, Capers, Eggplant and Sweet and Sour Onions. Served with Fresh Vegetables and Yukon Gold Potatoes
Sautee'd Filet of Petrale Sole with Toy Box Tomato, Fresh Fava Beans, Basil, White Wine and Garlic
Grilled Hawaiian Swordfish with Salsa Verde. Served with Fresh Vegetables and Roasted Yukon Gold Potatoes
Sautée'd Filet of Corvina Sea Bass with Garlic, White Wine, Basil and Cherry Tomatoes.
Sautéed Filet of Barramundi Sea Bass with Fresh Porcini Mushroom and Marsala Wine Sauce
Mixed Seafood Grill of Hawaiian Swordfish, Blue Circle Salmon and Gulf Shrimp with Spicy Salsa Verde. Served with Roasted Yukon Gold Potatoes and Seasonal Vegetables
Grilled Blue Circle Salmon with Red Onion, Bell Pepper, Cilantro and Fresh Mango Relish
Sauteed pork tenderloin medallions with garlic chips, rosemary and zinfandel red wine sauce.
Pan-roasted pork tenderloin medallions topped with smoked mozzarella and traditional pizzaiola sauce.
Roman-style free range chicken breast topped with Parma ham, fresh sage and white wine sauce.
Sautéed Filet of Barramundi Sea Bass with Shitake Mushrooms and Marsala Wine Sauce. Served with House Vegetable and Yukon Gold Potatoes.
Pan Roasted Filet of Alaskan Halibut with Capers, Kalamata Olives, Tomato and Fresh Thyme
Grilled Hawaiian Swordfish with Red Onion, Bell Pepper, Cilantro and Fresh Mango Relish
Pan Roasted Filet of Wild Alaskan Halibut with Black Olives, Capers, Garlic and San Marzano Marinara Sauce
Crispy Romaine Lettuce, Sweet Cherry Tomato, Applewood Smoked Bacon, Garlic Croutons, Grilled Wild Tiger Prawns and Creamy Parmesan Cheese Dressing
Pan Roasted Filet of Alaskan Halibut with Garlic, Cherry Tomato, Fresh Basil and White Wine Sauce
Pan Roasted Filet of Alaskan Halibut with Cherry Tomatoes, Basil, Garlic, Fava Beans and White Wine Sauce. Served with Fresh Seasonal Vegetables and Grilled Parmesan Polenta
Italian Arborio Rice with Sweet Potato Puree, Chilly Peppers and Crispy Italian Pancetta
Pan Roasted Filet of Free Range Chicken Breast with Braised Mixed Mushrooms, Shallots, Artichoke Hearts and Creamy White Wine Sauce-- served with Fresh Seasonal Vegetables and Roasted Potatoes
Pan Roasted Filet of Free Range Chicken Breast with Braised Mushroom, Shallots, Artichoke Hearts and Creamy White Wine Sauce - served with Seasonal Vegetables and Roasted Potatoes.
Pan-Seared Maple Leaf Duck Breast with Sardinian Grape Must Reduction - served with Seasonal Vegetables and Roasted Potatoes.
Grilled Black Angus Flat Iron Steak with Fresh House Salsa Verde. Served with Fresh House Vegetables and Roasted Potatoes.
Toasted Ciabatta Bread with Garlic Butter, Lemon, Chili Pepper and Parmesan Cheese
Organic Chia Seed Mousse with Fresh Raspberries, Almond Milk and Coconut Whipped Cream
Mini Doughnuts Filled with Custard Cream and Topped with Chocolate Sauce
Gluten-free smooth chocolate torte with raspberry sauce.
Moist chocolate cake filled with creamy salted caramel.
Vanilla eggless custard with Italian bing cherries.
Lemon Gelato with Limoncello Cream Center topped with Merengue Sprinkles
Homemade Madagascar Vanilla Bean and Organic Brown Sugar Creme Brulee
Delicate Cappuccino Mousse and Coffee Sponge Cake with Chocolate Sauce
Traditional Sicilian Tube Pastry filled with Fresh Ricotta Cheese, Bitter Sweet Chocolate, Candied Orange and Powdered Sugar with a hint of Cinnamon
Homemade Chocolate and Hazelnut Pudding with Whipped Cream, Chocolate Sauce and Gianduia Ice Cream
Weekly Selection of Gelato or Sorbet
Mini Doughnuts filled with Custard Cream and topped with Chocolate Sauce
Vanilla Gelato, Espresso Shot, Whipped Cream and Crumbled Amaretto Cookies
Citron Vodka - Limoncello - Fresh Lemon Juice - Simple Syrup. Must be 21 to purchase.
Tahoe Blue Vodka - Domaine Canton Liqueur. Must be 21 to purchase.
Bulliet Bourbon - Aperol - Disaronno. Must be 21 to purchase.
Bulleit Rye - Sweet Carpano Antica - Fernet Branca. Must be 21 to purchase.
Citron Vodka -Imported Pomegranate Liqueur - Lemon. Must be 21 to purchase.
Bulleit Bourbon - Sugar Cube - Bitters - Apple Cider. Must be 21 to purchase.
Ketel One - Prosecco di Conegliano - Blood Orange Sorbet. Must be 21 to purchase.
Bombay Sappfire - Creme di Violette - Maraschino. Must be 21 to purchase.
Majonorante - Umbria. Dry - Mellow - Smooth Must be 21 to purchase.
Majonorante - Umbria. Full - Dry - Soft Tannins. Must be 21 to purchase.
2021 Primitivo Botromagno - Puglia. Minerally - Full - Rich. Must be 21 to purchase.
Alessandria - Piemonte. Must be 21 to purchase.
Avignonesi Grifi - Toscana. Tightly Structured - Elegant. Must be 21 to purchase.
Corvinea - Puglia. Must be 21 to purchase.
San Giorgio UgolForte - Toscana. Short - Bold - Well Structured. Must be 21 to purchase.
Gran Passione - Veneto. Full - Rich - Fruity. Must be 21 to purchase.
Tramin - Alto Adige - Tropical Fruit - Long Finish. Velvety - Dry - Medium. Must be 21 to purchase.
Valle Reale - Abruzzi. Soft - Easy - Medium. Must be 21 to purchase.
Wedgwood Vinters - Super Tuscan - Cab, Sangiovese, Merlo, Mourvèdre and Petit Sirah. Sour Cherry, Cranberry - Hearty - Long Lasting Finish. Must be 21 to purchase.
Senes - Argiolas - Sardegna . Smooth - Full Body - Refined Berries. Must be 21 to purchase.
Wedgewood Vinters. Smooth - Dark - Rich. Must be 21 to purchase.
Monvigliero - Scavino Piemonte. Elegant - Refined - Full Body. Must be 21 to purchase.
Rosso dei Notri. Balanced - Light Tannins - Good Acidity. Must be 21 to purchase.
Castello Dei Bossi - Toscana - Rich - Savory - Fruity. Rich - Savory - Fruity. Must be 21 to purchase.
Wedgewood Vintners - Cabernet, Merlot, Malbec and Selected Fruit. Hint of Berries - Lingering finish - Smooth. Must be 21 to purchase.
Altesino - Toscana. Intense - Refined - Well Balanced. Must be 21 to purchase.
Zenato - Veneto. Bright Fruit - Round - Vibrant Acidity. Must be 21 to purchase.
Castello Di Neive - Piemonte. Medium - Big Body - Long Finish. Must be 21 to purchase.
Tramin - Alto Adige. Must be 21 to purchase.
Argiolas - Sardegna. Rich - Muscular - Delicate. Must be 21 to purchase.
Poderi San Lazzaro - Marche. Must be 21 to purchase.
Altesino - Toscana. Must be 21 to purchase.
Zardetto - Veneto. Soft - Light - Dry. Must be 21 to purchase.
Soavia - Veneto. Bright - Fresh - Full. Must be 21 to purchase.
Tiffenbruner - Alto Adige. Clean - Crisp - Medium. Must be 21 to purchase.
Ruptae - Marche. Must be 21 to purchase.
Terre Del Principe - Campania. Must be 21 to purchase.
Tiffenbruner - Alto Adige. Fruity - Crisp - Medium Body. Must be 21 to purchase.
Argiolas - Sardegna. Tropical Fruit - Long Finish. Must be 21 to purchase.
Scavino - Piemonte. Fresh - Rich - Smooth. Must be 21 to purchase.
Abelos - Lazio. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Menu for Gianni's Italian Bistro provided by Allmenus.com
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