Warm Castelvetrano olives with organic almonds and rosemary garlic olive oil. Vegetarian and gluten free.

Grilled Pugliese bread topped with fresh fava bean puree, white truffle oil and shaved Parmigiano Reggiano. Vegetarian and gluten free.

Creamy soft polenta with fontina and Gorgonzola cheese and fresh mushrooms. Vegetarian and gluten free.

Homemade pork and beef mini meatballs with tomato basil sauce and garlic bruschetta.

Sauteed garlic Gulf shrimp with spicy marinara and chimichurri crostino.

Creamy mozzarella with arugula, roasted peppers and Parma prosciutto. Gluten free.

Grilled eggplant stuffed with goat cheese, smoked salmon, arugula and pepper sauce. Gluten free.

House cured bleu circle salmon with shaved fennel, green peppercorn and lemon vinaigrette. Gluten free.

Selection of artisan cured meats and cheese with castelvetrano olives and balsamic cipollini onions.

Grilled Mediterranean octopus with garbanzo bean, toy box tomato, shallot vinaigrette and salsa Verde. Gluten free

Thinly sliced artisan Parma salame with arugula, shaved Grana cheese and lemon dressing.

Sauteed garlic shrimp with spicy tomato sauce.

Organic baby spinach salad with bosc pear, toasted pecan, blue cheese and balsamic vinaigrette. Vegetarian and gluten free.

Crispy romaine salad with house made croutons, Parmesan cheese and Caesar dressing.

Organic red and yellow beet salad, with mixed greens, oranges, creamy goat cheese and shallot vinaigrette. Vegetarian and gluten free.

Arugula salad with yellow corn, kalamata olives, shaved Grana and lemon vinaigrette. Vegetarian and gluten free.

Mixed nordic green salad with Bosc pear, toasted pecan, Gorgonzola cheese and raspberry vinaigrette.

Organic Spring Mix with Pecans, Gorgonzola Cheese and Shallot Vinaigrette Dressing

Gianni's Traditional Beef and Pork Lasagna with Parmesan Cheese, Fresh Mozzarella and Bechamel Sauce

Homemade thinly sliced eggplant layered with mozzarella, fontina, Parmesan, pesto over a bed of tomato basil puree. Vegetarian.

Homemade ravioli filled with wild mushroom and porcini cream sauce. Vegetarian.

Homemade potato dumpling with black truffle and fontina cheese sauce. Vegetarian.

Homemade ravioli filled with veal ossobuco, vegetable, Parmesan cheese with a veal and sage demi glace.

Tube pasta with sweet Italian sausage, peas, roasted bell pepper and tomato cream.

Artisan with capers, anchovies, black olives, Gulf shrimp and spicy tomato.

Homemade linguine pasta with fresh manila clams, garlic and chili. Choice of white wine sauce or red Marinara sauce.

Pappardelle Pasta with slow cooked pork ragout and a red wine rosemary sauce.

Squid ink spaghetti with fresh baby sea scallops, cherry tomato, garlic, chili peppers, white wine and lemon sauce.

Homemade pouch filled with vegetable medley, basil, mozzarella and tomato cream. Vegetarian.

Mixed Seafood Grill of Hawaiian Swordfish, Blue Circle Salmon and Gulf Shrimp with Spicy Salsa Verde. Served with Roasted Yukon Gold Potatoes and Seasonal Vegetables

Pan roasted free range free breast of chicken with fresh mushrooms, tarragon and white wine sauce. Served with Fresh Seasonal Vegetables and Yukon Gold Potatoes

Slow roasted New Zealand lamb shank with red wine, rosemary, pearl onion and Fresh Seasonal Vegetables and Yukon Gold Potatoes

Slow braised boneless short ribs with soft Parmesan polenta. Served with Fresh Seasonal Vegetables and Yukon Gold Potatoes

Sauteed veal scaloppine topped with Parma prosciutto, provolone cheese and Vin Santo sauce. Served with Fresh Seasonal Vegetables and Yukon Gold Potatoes

Manila clams, Gulf shrimp, Calabrese sausage with Sardinian pasta and tomato saffron sauce.

Pan seared maple leaf duck breast with Sardinian grape must reduction. Served with Fresh Seasonal Vegetables and Yukon Gold Potatoes. Gluten free.

Grilled certified black Angus flat iron steak with garlic, parsley, chili peppers and oregano salsa Verde.

Grilled Blue Circle Salmon with Red Onion, Bell Pepper, Cilantro and Fresh Mango Relish

Sauteed pork tenderloin medallions with garlic chips, rosemary and zinfandel red wine sauce.

Pan-roasted pork tenderloin medallions topped with smoked mozzarella and traditional pizzaiola sauce.

Roman-style free range chicken breast topped with Parma ham, fresh sage and white wine sauce.

Sautéed Filet of Petrale Sole with Lemon Capers Sauce. Served with Fresh House Vegetables and Yukon Gold Potatoes

Sautéed Filet of Barramundi Sea Bass with Shitake Mushrooms and Marsala Wine Sauce. Served with House Vegetable and Yukon Gold Potatoes.

Pan Roasted Blue Circle Filet of Norwegian Salmon with Green Peppercorn, Dijon Mustard and Creamy Brandy Sauce. Served with Fresh Seasonal Vegetables and Yukon Gold Potatoes

Pan Roasted Filet of Alaskan Halibut with Capers, Kalamata Olives, Tomato and Fresh Thyme

Grilled Hawaiian Swordfish with Red Onion, Bell Pepper, Cilantro and Fresh Mango Relish

Traditional Sicilian Tube Pastry filled with Fresh Ricotta Cheese, Bitter Sweet Chocolate, Candied Orange and Powdered Sugar with a hint of Cinnamon

Vanilla eggless custard with Italian bing cherries.

Lady Finger Cake with Mascarpone Cheese, Espresso, Amaretto Liqueur and Cocoa Powder

Gluten-free smooth chocolate torte with raspberry sauce.

Moist chocolate cake filled with creamy salted caramel.

Lemon Gelato with Limoncello Cream Center topped with Merengue Sprinkles

Citron Vodka - Limoncello - Fresh Lemon Juice - Simple Syrup

Tahoe Blue Vodka - Domaine Canton Liqueur

Bulliet Bourbon - Aperol - Disaronno

Bulleit Rye - Sweet Carpano Antica - Fernet Branca

Citron Vodka -Imported Pomegranate Liqueur - Lemon

Rye Whiskey with Sweet Vermouth

Choice of Gin or Vodka

Bombay Sappfire - Creme di Violette - Maraschino

Gran Passione - Veneto

Tellus - Umbria

Majonorante - Umbria

Tramin - Alto Adige

Madego - Veneto

Valle Reale - Abruzzi

Adanti - Umbria

Poderi San Lazzaro - Marche

Argiolas - Sardegna

Alessandria - Piemonte

Il Doc 1 - Sardegna

CNS - Sardegna

Corvinea - Puglia

Tenuta Rossa, Abruzzi

Obli - Sicilia

Tolaini - Super Tuscan

Sandro Fay - Lombardia

Argiolas - Sardegna

Adanti - Umbria

I Mille - Basilicata

La Sala - Toscana

Campo all' Albero - Toscana

Altesino - Toscana

Amantis - Toscana

Alessandria - Piemonte

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.