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Firehouse No. 37
BBQ sauce, Gouda cheese, mozzarella, chicken, red onion, and cilantro.
Pan-fried with garlic and lemon.
A house-made favorite! 3 roasted jalapenos filled with our cheddar cheese & cream cheese, wrapped and fried in our spring roll. Served with our fresh lime-cilantro dipping sauce that cools off the perfect balance between hot and sweet.
Shredded cheddar cheese, crispy bacon & green onions. Served with a side of sour cream.
Green beans fried crisp in a savory flavored breading, served with buttermilk ranch dipping sauce.
Fresh sliced carrots sticks, red bell peppers, sliced cucumber, celery sticks, broccoli, & cherry tomatoes. Served with buttermilk ranch for dipping.
Freshly sliced zucchini spears, hand-battered and fried to perfection. Served with a side of buttermilk ranch.
Spicy battered cauliflower server with buttermilk ranch.
1/2 lb. of buttermilk battered popcorn shrimp, served with a side of our tangy cocktail sauce.
Pesto sauce, artichoke hearts, tomato, red onions, & red peppers.
Crispy fries tossed in oil, garlic, Parmesan and sprinkled with sea salt served with garlic aioli.
Warm pretzel bites served with our cheesy dipping sauce.
2 jalapeno spring rolls, 4 mozzarella sticks, 3 signature hot wings, battered zucchini & small nachos.
Mozzarella cheese melted over our fresh baked pizza dough sprinkled with Parmesan.
Lightly breaded calamari fried crisp & served with our garlic aioli sauce & cocktail sauce.
Crispy battered mozzarella sticks sprinkled with choice of sauce, Parmesan cheese, served with marinara dipping sauce. Extra sauce for an additional charge.
A pile of battered onion rings served with a side of sauce. Extra sauce for an additional charge.
A rich and creamy blend of spinach, artichokes, cream cheese & spices, topped with Parmesan cheese. Served in a warm bread bowl.
Fire-roasted tomato salsa, served with tortilla chips.
Tortilla chips piled high with homemade chili, jalapenos & pico de gallo, sour cream and your choice of shredded cheese or cheese sauce. Add chicken or steak for an additional charge.
Our signature house specialty! Grape tomatoes, bacon, bleu cheese crumbles, red onions & ranch dressing with a balsamic reduction.
Fresh pears, mixed greens, bleu cheese, chopped bacon, walnuts, tossed in our creamy basil peppercorn dressing..
Fresh lettuce topped with seasoned ground turkey, beans, corn, sour cream, shredded cheese, avocado and salsa.
Grilled steak topped with melted bleu cheese, red onions, bell peppers on fresh spinach, basil peppercorn dressing & a balsamic reduction drizzle.
Shredded carrots, grape tomatoes & cucumber on spring greens.
Romaine hearts, baked croutons, with a side of Caesar dressing.
Spring greens with grilled chicken, bacon, avocado, tomatoes, cucumber, bleu cheese crumbles, egg, creamy basil peppercorn dressing.
Romaine hearts, baked croutons, tossed in our housemade Caesar dressing.
Chopped romaine & iceberg, chicken, red onion, cheddar cheese, crispy tortillas, basil, cilantro, tomatoes tossed with our BBQ ranch dressing.
House-made traditional style tortilla soup.
A firehouse house-made favorite! Texas-style, with beef & the freshest ingredients.
Classic Italian minestrone, fresh vegetables, beans, herbs, pasta simmered in fire roasted tomatoes.
A San Francisco favorite, borrowed from our sister restaurant on pier 39.
4 slices.
8 slices.
16 slices.
Parmesan and creamy sauce. Add fixings for an additional charge.
Grilled chicken, pesto & tomatoes. Add fixings for an additional charge.
Shrimp sauteed Louisiana style, served on a bed of steamed rice and vegetables.
Sauteed shrimp, andouille sausage, mushrooms, in a spicy Cajun Alfredo sauce, Parmesan & penne.
Italian sausage, mushrooms, roasted bell peppers in a tomato basil sauce.
Red sauce, mozzarella, Canadian bacon, sausage, pepperoni, mushrooms and red onion.
Pesto sauce, mozzarella, artichoke hearts and bacon.
Red sauce, mozzarella, pepperoni, Italian sausage, Canadian bacon and meatballs.
Red sauce, mozzarella, bacon, chicken, red onion, tomato and avocado.
BBQ chicken. BBQ sauce, Gouda cheese, mozzarella, chicken, red onion and cilantro.
Red sauce, mozzarella, mushrooms, tomato, basil, red onions, roasted garlic, oregano and olives. Vegetarian.
Red sauce, mozzarella, pineapple and Canadian bacon.
Red sauce, mozzarella, tomato, basil and Parmesan.
Red sauce, mozzarella, pepperoni, ham, sausage, mushrooms, olives, onions and bell peppers.
Crispy chicken breast with Buffalo sauce, lettuce, tomato, pepper jack cheese and ranch dressing on a focaccia bun.
Your choice of thinly sliced steak or chicken grilled to perfection with grilled onions, bell peppers and pepper jack cheese served on a toasted hoagie roll.
Herb roasted beef served on Amoroso bun with garlic butter and side of au jus.
Pastrami on sliced marble rye, sauerkraut, & melted Swiss cheese, comes with fries.
Thinly sliced steak seasoned & grilled to perfection with pico de gallo, sliced jalapenos, cheddar & pepper jack cheese served on a toasted hoagie roll.
Black Angus burger topped with BBQ pulled pork and onion rings.
Slow roasted pork, BBQ seasonings, topped with housemade slaw.
Grilled chicken breast, avocado, bacon, red onion, lettuce, tomato & garlic aioli.
Black bean patty, red onion, lettuce, tomato, pickle.
Our juicy burger is served with our house-made secret spread, lettuce, tomato, pickle & red onion.
Grilled steak, mixed greens, caramelized onions & mushrooms. Topped with melted provolone and BBQ sauce.
Lightly breaded tenderloins of chicken with ranch or BBQ sauce for dipping.
Our signature chicken wings tossed in your choice of sauce, served with celery & ranch dipping sauce.
Breaded chicken tenders tossed in your choice of sauce, served with celery & buttermilk ranch.
Cod hand dipped in our signature beer batter. Served with french fries & tartar sauce.
Pan-fried tilapia, finished in the oven. Served with steamed rice and fresh veggies. Prepared with our blackened seasoning or our black bean corn relish.
Shrimp sauteed Louisiana style, served on steamed white rice and vegetables.
Crispy buttermilk fried chicken served with crispy french fries.
Cod hand-dipped in our signature beer batter and cooked to crispy perfection. Topped with pico de gallo, avocado & cabbage.
Grilled steak served in corn tortillas with pico de gallo, sliced jalapenos, avocado, salsa & sour cream.
8 oz. Angus filet topped with mushrooms and a cognac peppercorn sauce. Served with garlic mashed potatoes & grilled veggies.
Sauteed shrimp topped with pico de gallo, avocado & cabbage.
Topped with BBQ sauce, served with broccoli & garlic mashed potatoes.
Grilled chicken, artichoke hearts, cherry tomatoes, black olives, diced white onions in pesto sauce. Served with rustic potatoes and green beans.
Original classic salmon grilled on a cedar plank. Served with sauteed peppers, green beans & garlic mashed potatoes.
Original salmon with made spicy. Smothered in our spicy housemade seasoning. Served with sauteed peppers, green beans & garlic mashed potatoes.
Smothered in horseradish, garlic, onion, mustard and breadcrumbs. Served with sauteed peppers, green beans & garlic mashed potatoes.
3 pieces. Cheddar cheese, grilled onions, pickles & garlic aioli.
3 pieces. BBQ pork, coleslaw & pickles.
3 pieces. Crispy chicken patty covered in buffalo sauce with lettuce & pickles.
Our moist dark chocolate cake filled with dark chocolate truffle that melts out like lava when heated.
Buttery chocolate, chewy brownie topped with vanilla ice cream & dressed with chocolate sauce.
Mounds of tart, fresh crisp apples, cinnamon apple cider sauce & loaded with crunchy granola crumbles.
House-made smooth custard, finished with hand-fired caramelized sugar.
Light but buttery vanilla-flecked cake has waves of caramel cake that builds on a salted caramel crunch layer and a creamy custard layer, with a caramel finish.
Menu for Firehouse No. 37 provided by Allmenus.com
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