Primavera Ristorante

Romaine, shaved Parmesan, rosemary croutons and garlic anchovy Caesar dressing.

Spinach, bacon, mushrooms, red onions and vinaigrette dressing.

Romaine, cucumbers, mushrooms, carrots, red onions and vinaigrette dressing.

Mixed spring, pecans, pear, strawberries and Gorgonzola with balsamic dressing.

Romaine, artichoke hearts, avocado, walnuts, tomatoes, red onions and Gorgonzola in vinaigrette dressing.

Grilled salmon, marinated artichoke hearts, fennel, tomatoes, avocado, cucumbers, red onions, cilantro and lemon juice.

Shrimp and scallops over spinach with made to order hot white wine lemon Dijon dressing.

Blackened chicken breast, romaine, olives, tomatoes, cucumbers, onions and Gorgonzola in vinaigrette dressing.

Chopped grilled chicken, arugula, apple, walnuts, Gorgonzola and dried cranberries in cranberry vinaigrette dressing.

Grilled chicken, mixed spring, tomatoes and balsamic dressing.

Our signature bread dipping sauce. Eggplant, sun-dried tomatoes, Parmesan, capers, basil.

Caprese avocado antipasto, fresh mozzarella, tomatoes and avocado with lemon vinaigrette pesto.

Smoked salmon, fresh mozzarella, capers, tomatoes and red onions, dill and lemon juice and vinaigrette dressing.

Prosciutto, fresh mozzarella, tomatoes, red onions and vinaigrette dressing.

Calamari steak and piccata sauce over mixed spring.

Beef and pork meatballs and mozzarella in zesty marinara.

Manila clams and a blend of clam broth with white wine, herbs and lemon juice.

New Zealand mussels and creamy lemon sauce.

Creamy egg yolk sauce, prosciutto, bacon and scallions fettuccine.

Beef meat sauce and marinara over linguine.

Beef and pork meatballs with mushrooms in marinara over linguine ​.

Walnuts, broccoli, garlic and Parmesan with fettuccine.

Zesty marinara, capers and olives with penne.

In creamy spinach florentine sauce and touch of marinara.

With prosciutto, peas and mushrooms in creamy Parmesan sauce.

In creamy marinara sprinkled with ground hazelnuts ?.

With mushrooms in creamy marinara.

In creamy porcini mushroom sauce.

In creamy lemon dill herb sauce with capers and diced tomatoes.

Potato dumplings, mushrooms and basil in creamy sun-dried tomato sauce.

Filets of Chicken with Bowtie, Capers & Red Onions in White Wine Lemon Garlic Butter Piccata Sauce

Breaded Chicken layered with Mozzarella over Angel-Hair & Marinara

Chicken in Creamy Pesto Gorgonzola Sauce, Rigatoni, Mushrooms, Sun-dried & fresh Tomatoes.

Filets of Chicken layered with Mozzarella with Penne, Prosciutto, Mushrooms in Creamy Brown Sauce

Chopped chicken and linguine with basil in light tomato sauce.

Chicken & Risotto in in Creamy Mushroom Lemon Dijon Dill Sauce

Grilled salmon with side of sauteed spinach, mushrooms, broccoli and chopped asparagus.

Shrimp, scallops, clams, mussels and calamari strips in zesty fra-diavlo over linguine.

Grilled salmon with peas, capers and angel hair in creamy lemon dill sauce.

Sauteed shrimp with fettuccine and sun-dried tomatoes in creamy pesto.

Chopped clams and linguine in garlic herb clam broth.

Sauteed Salmon with Broccoli, Peas, Dried Cranberries, Mushrooms, and Red Onions in a light Garlic Sauce with Quinoa

Swordfish with Risotto, Mushrooms, and Asparagus in Creamy Lemon Dijon Sauce

Tender veal with bowtie, capers and red onions in white wine lemon garlic butter piccata sauce

Melted mozzarella over tender veal with penne, prosciutto, mushrooms and creamy brown sauce.

Tender veal with penne in creamy basil Parmesan sauce ​.

Shrimp, sausage, prosciutto and chicken with mushrooms and scallions in creamy Cajun marinara over fettuccine.

Shrimp and chopped chicken in zesty puttanesca with capers, olives tossed with gluten-free penne.

Chopped chicken and sausage with artichoke hearts, bell peppers and mushrooms in marinara over linguine.

Grilled chicken, avocado, tomatoes, red onions and smoked mozzarella. Available til 3:00pm.

Beef and pork meatballs, marinara, basil and smoked mozzarella. Available til 3:00pm.

Creamy egg yolk sauce, prosciutto, bacon and scallions fettuccine.

Beef meat sauce and marinara over linguine.

Beef and pork meatballs with mushrooms in marinara over linguine.

Walnuts and broccoli in garlic olive oil with fettuccine finished with Parmesan.

Zesty marinara, capers and olives with penne.

Prosciutto and bacon with linguine in white wine mushroom herb sauce and Parmesan.

In creamy spinach florentine sauce and touch of marinara.

With prosciutto, peas and mushrooms in creamy Parmesan sauce.

In creamy marinara sprinkled with ground hazelnuts.

With mushrooms in creamy marinara.

In creamy porcini mushroom sauce.

In creamy lemon dill herb sauce with capers and diced tomatoes.

Grilled salmon with side of sauteed spinach, mushrooms, broccoli and chopped asparagus.

Shrimp, scallops, clams, mussels and calamari strips in zesty fra-diavlo over linguine.

Grilled salmon with peas, capers and angel hair in creamy lemon dill sauce.

Sauteed shrimp with fettuccine and sun-dried tomatoes in creamy pesto.

Chopped clams and linguine in garlic herb clam broth.

Chopped salmon and linguine with capers and basil in light tomato sauce.

Tender veal with bowtie, capers and red onions in white wine lemon garlic butter piccata sauce.

Melted mozzarella over tender veal with penne, prosciutto, mushrooms and creamy brown sauce.

Tender veal with penne in creamy basil Parmesan sauce.

Shrimp, sausage, prosciutto and chicken with mushrooms and scallions in creamy Cajun marinara over fettuccine.

Shrimp and chopped chicken in zesty puttanesca with capers, olives tossed with gluten-free penne.

Chopped chicken and sausage with artichoke hearts, bell peppers and mushrooms in marinara over linguine.

Talian cream cheesecake with a traditional graham cracker crust and top with rich caramel or blueberry sauce.

Layers of ladyfingers soaked in an espresso and amaretto mixture and mascarpone cream. Topped with chocolate shavings.

Gelatinize cream with essences of vanilla and coffee, rich caramel, and roasted pecans.

Sweet and tangy lemon filling with a shortbread crust.