Crispy cauliflower tossed in spicy tomato sauce.

Crispy patties stuffed with spiced green peas.

Dipper in batter and deep-fried vegetables.

Crisp samosa on the bed of Punjabi chickpeas laced with yogurt, mint, and tamarind chutney.

Batter fried pcs of fish.

Crisp potatoes patty on the bed of Punjabi chickpeas laced with yogurt, mint, and tamarind chutney.

Dipper in batter and deep-fried vegetables.

Crispy spiced lentil wafers.

Crusted potatoes patty with Indian spices.

Crispy patties stuffed with spiced green peas.

Batter fried pcs of chicken.

Dipper in batter and deep-fried vegetables.

Delicately marinated chicken quarters flavored with fenugreek leaves.

Delicately marinated chicken tikka flavored with fenugreek leaves.

Seared bass fish marinated with onion, curry leaves, and spices.

Prawn marinated with yogurt, fennel, and caram seeds.

Sweetened and golden milk dumplings with sweet condensed milk.

Saffron flavore milky and spongy dumpling.

Made from special rice cooked with milk and sugar. Served cold with pistachios.

Indian traditional ice cream with pistachios.

Morsels of chicken simmered in a buttery tomato gravy flavored with kasoori methi.

Robust veggie stuffed with clotted cream, pistachios, sage, and green chilies, rolled into balls, and simmered in lip smocking gravy.

Slow cooked black lentills specialty of the North-West India.

Indian cottage cheese cooked with bell peppers and onion in tomato gravy.

Charcoal chicken in moderately spiced sauce.

Yellow lentils with ginger, onion, and cumin.

Cooked with rich gravy of onions, tomatoes, cashews, herbs, and spices.

Lush creamy spinach surrounds small chunks paneer with aromatic fenugreek.

Stir-fried okra in onion and tomato masala.

Eggplant baked in a clay-oven and cooked with onions, tomatoes, and spices.

Grounded Indian, cottage cheese cooked with onion, peas, and spices.

Slow cooked diced Goat in an onion and tomato gravy.

Cooked with bell peppers and onion in tomato gravy.

Speckled gram flour, dumplings, onion, and potato roundels, simmered in buttermilk gravy and tempered with asafettdo and cumin.

Slow cooked diced lamb in an onion and tomato gravy.

Garbanza beans cooked in a mix of pomegranate seedsl ajwain, and kasoori methi flavored with rock salt and tempered with hot desi ghee.

Slow cooked chicken and potatoes in spicy gravy.

Lamb in a hot, spicy sauce with garlic, ginger, and spices.

Cauliflower and potatoes cooked with herbs and spices.

Cooked in traditional onion and tomato masala with black peppers, coriander, and fennel seeds.

Chicken, onion, bell peppers, chili, and spices sauce.

Slow cooked diced Goat in an onion and tomato gravy, bell peppers

Cooked with herbs and spices.

Chicken and mushroom cooked in spicy gravy.

Cooked with bell peppers and onion in tomato gravy.

Refined flour tandoori bread.

Refined flour tandoori bread.

Wheat flour tandoori bread.

Buttered and layered whole wheat bread.

Leavened flour bread stuffed.

Leavened flour bread stuffed.

Leavened flour bread stuffed.

Leavened flour bread stuffed.

Refined flour tandoori bread.

Refined flour tandoori bread.

Basmati rice tempered with cumin and green peas.

Basmati rice cooked with saffron, aromatic spices, and morsels.

Basmati rice cooked with saffron, aromatic spices, and morsels.

Basmati rice cooked with saffron, aromatic spices, and morsels.

Basmati rice cooked with saffron, aromatic spices, and morsels.

Basmati rice cooked with saffron, aromatic spices, and morsels.

Sliced cucumber, tomato, onion, and fresh greens.

Plain yogurt.