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Revel & Roost Brick Oven Kitchen
Thyme, Orange Peel & Garlic
Coriander roasted, pea shoots, gruyere cheese.
Roasted Garlic, Dry Jack cheese
Roasted Farmer's Market Carrots w/ Pumpkin Seeds
Smoked chicken, fingerling potatoes, roasted garlic, salsa verde, laura chanel's chèvre goat cheese, and mozzarella, herb oil.
Fresh baby artichokes, English peas, preserved lemon, caramelized onions, romesco sauce, tapenade.
Calabrian chili, soppressata salami, lingucia sausage, portobello mushrooms, piquillo peppers, castelvetrano olives, garlic tomato sauce, mozzarella & pecorino Romano
Blue cheese, andouille sausage, sweet onion jam, roasted garlic, balsamic reduction, fresh arugula.
Coleslaw, smoked paprika aioli, brioche bun.
Rich chocolate custard & vanilla whipped cream 8oz.
Baked Brioche, Stone Fruit Compote, Creme Anglaise
House-Made Gelato 8oz.
500 ml.
500 ml.
Menu for Revel & Roost Brick Oven Kitchen provided by Allmenus.com
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