Served with herbed yogurt dressing. Oraganic rainbow quinoa, cucumbers, black chickpeas. Toasted pumpkin seeds.

Herbed cabbage salad, kokuho medium grain rice, slightly sticky, toasted sesame seed sauce. Also available without rice larger salad.

Cabbage and cucumber salad, roasted peanuts, kinh gioi (herb=yum), thai chili pineapple dressing and also available with rice.

Fresh made ricotta & roasted beet spread, feta and wild arugula greens.

Served with butter and caramelized onions. Gluten free.