Flavors rotate, new flavors every week. Blueberry lemon, raspberry vanilla, mixed berry or strawberries and cream.

Add an egg for an additional charge.

Add hobb's bacon for an additional charge.

Comes with seasonal roasted vegetables and fresh herbs.

Pulled pork or seasonal veggies, egg, habanero Jack and chipotle crema.

Scrambled eggs, avocado, pepper jack cheese and chipotle aioli on a warm bun. Add hobb's bacon for an additional charge.

Gem lettuce, avocado, ruby red grapefruits and citrus vinaigrette.

Red and green leaf lettuces, roasted Brussels sprouts, basil, scallions, Gorgonzola and balsamic vinaigrette.

Baby lacinato kale, avocado, cherry tomatoes, scallions and Asiago croutons.

Sun dried tomatoes, marinated artichokes, balsamic onions, toasted almonds, ricotta salata and sherry vinaigrette.

Mixed greens, goat cheese, toasted hazelnuts and citrus vinaigrette.

Kale, broccoli, cabbage, avocado, grapefruit, garbanzos, toasted coconut, carrots, hemp and chia seeds and lemon ginger tahini.

Romaine, mixed lettuces, cucumber, garbanzo beans, cherry tomatoes, watermelon radish, olives, red onion, mint, cilantro, crispy bread chips, feta cheese and cumin lime vinaigrette.

Romaine, baby kale, apple, cranberry, carrots, avocado and garlic ginger dressing.

Seasonal greens, grilled chicken, Beijing noodles, snow peas, roasted corn, cucumber, red and green chilies, scallions, carrots, orange sriracha cashews and creamy ginger vinaigrette.

Romaine, black beans, roasted corn, orange segments, jicama, cherry tomatoes, oregano, cilantro, pickled red onion, crispy tortilla strips, spicy pumpkin seeds, pepper jack cheese and chipotle lime dressing.

Romaine mix, cherry tomatoes, avocado, applewood bacon, chipotle lime chicken, soft boiled egg, blue cheese and homemade buttermilk ranch.

Roasted red and pasilla peppers, eggplant, tomatoes, balsamic onions, fontina cheese and basil pesto aioli on country Levine.

White cheddar, Swiss cheese, Dijon mustard and garlic aioli on country sourdough.

Fresh mozzarella, avocado, laura chenel goat cheese, goddess pesto and garden greens on sourdough.

Grilled salmon, basil, pesto aioli, arugula and pickled ginger on a round bun.

Safe catch skipjack tuna, fresh dill, celery, Magnolia Park Kitchen pickles and basil pesto aioli on warm rosemary bread.

Crispy fried shrimp, chipotle remoulade, avocado, tomato and little gem lettuce on warm ciabatta.

Crispy, buttermilk dipped, fried chicken, firecracker aioli and Serrano pickle slaw on a warm round bun.

Pasilla pepper, pepper jack cheese, hobb's applewood bacon, avocado and chipotle mayo on a ciabatta roll.

Grilled chicken, house Buffalo sauce, celery, pickled onion and cream blue cheese on a warm ciabatta roll.

Hobb's applewood bacon, white cheddar, upland cress, sweet pepper jam and aioli on country sourdough.

Hobb's turkey and applewood bacon, tomatoes, avocado, blue cheese dressing, little gem lettuce and aioli on a herb slab.

Heirloom tomatoes, little gem lettuce, hobb's applewood bacon and garlic aioli on country sourdough.

Hobb's turkey and applewood bacon, tomato, little gem and aioli on sliced sourdough.

Mojo pork, green papaya, slaw, sweet soy glaze, sriracha mayo and pepper jack cheese on a sweet deli roll.

Mojo pork, Swiss cheese, hobb's ham, sweet and yellow mustard and house made pickles on a sweet deli roll.

Carolina sweet hot mustard mop and creamy slaw on a round bun roll.

Hobb's corned beef, Swiss cheese, chipotle aioli, magnolia park kitchen pickles and Serrano pickle slaw on new York rye.

Balsamic onions, tomato, upland cress, horseradish aioli and blue cheese on a ciabatta roll.