Four Mini-Corn turnover filled with roasted veggies and cheese, drizzled with mole sauce, chiffonade lettuce, shaved onions, queso fresco, sour cream and cilantro.

Topped with tomato salsa, pickled onions, cilantro, queso fresco and sriracha aioli.

Served over green harissa, dill pickles, topped with wasabi aioli, shredded carrots, cilantro, green onions and chili oil.

Gluten-free.

Six fried green plantains served with guacamole, pico de gallo and chimichurri sauce.

Gluten-Free corn dough puffs stuffed with veggies, Oaxaca cheese, roasted garlic, chimichurri, salsa quemada and fresh herbs, served over Chipotle-Tomatillo sauce, topped with cabbage salad, guacamole and queso fresco.

With jalapeño. Ranch, sriracha aioli and BBQ sauce.

Four crispy mini tortillas stuffed with beans topped with chicken, guacamole and salsa.

With lime aioli, avocado purée, ground pork, queso fresco, fresh cilantro and green salad.

Sautéed Shrimp with garlic, fresh squeeze lime juice, guava sauce, served with seasonal veggies, rice, cilantro and two tostones Gluten-Free.

Six panko crusted prawns served with rice, green salad, sweet chili and Thai tangy sauce.

Gluten-free. With black beans, pico de gallo, salsa verde, cheddar cheese, sour cream, avocado purée.

Braised pork shoulder in citrus topped with pico de gallo, avocado salsa, roasted sliced orange served with rice and handmade tortillas.

Gluten-Free. With Horseradish-Beurre Blanc sauce, served over risotto or crispy polenta and roasted seasonal vegetables.

Gluten-Free. Pan seared chicken thigh fillet with caramelized onions, rice, black beans, cabbage salad, sweet plantain and handmade corn tortillas.

Gluten-Free. Pan-Seared thin sliced beef with caramelized onions, rice, black beans, cabbage salad, sweet plantain and handmade corn tortillas.

Gluten-Free. With avocado purée, sautéed onions and herb salsa served with rice, black beans and sweet plantains.

Gluten-Free. Grilled whole fish stuffed with seasonal citrus, fresh herbs, garlic served with charred tomato, cabbage salad, sweet plantains, white rice, black beans and handmade corn tortillas.

Gluten-Free. Pan-Seared thick pork chop on a bed of green harissa, white rice, crispy shallots, queso fresco, green salad and handmade tortillas.

Gluten-Free. Sautéed chunk chicken thighs fillet with bell peppers, carrots, onions fresh basil, ginger, garlic, Thai pepper and Asian tangy sauce served over white rice.

Gluten-Free. Roasted rosemary rack of lamb drizzled with Ancho-Fig sauce serve over sautéed seasonal vegetables and your choice of risotto or polenta. Includes 4 pieces.

Gluten-Free. Chunk chicken thighs fillet, potato, carrots, and sweet pepper braised in a creamy Coconut-Curry tangy sauce served with white rice and fresh cilantro.

Crispy romaine lettuce with shredded green papaya, orange segments, carrots, scallions, cilantro, sweet peppers, toasted almonds, shaved onions, basil, mint and jícama strips tossed with sweet sesame dressing.

Romaine hearts with cherry tomato, cucumber, kalamata olives, basil, capers and feta tossed with lemon vinaigrette.

Rainbow cabbage, romaine, edamame, carrots, peanuts, cilantro, green onions, orange, sesame seeds, tangy peanut dressing on a rice pepper shell.

Mixed greens with grape tomato, orange segments, shaved onions, raisins, pistachios and feta tossed with dill Balsamic-Cilantro vinaigrette.

Crispy romaine lettuce with jícama, pico de gallo, corn, tortilla strips and queso fresco, tossed with lime Caesar dressing.

Six Plantain-Panko crusted prawns served with avocado and Thai dipping sauces, white rice and green salad.

Gluten-Free. Baked fresh corn salsa with cheese, grilled prawns, fresh cilantro, lime wedges, avocado purée and tortilla strips in a corn husk.

With grapefruit segments, Gorgonzola, walnut, grapes, dried cranberries and tea citron vinaigrette.

Two corn tortilla enchiladas with mole sauce, sour cream, shaved red onions, queso fresco and cilantro served with rice.

Mixed greens tossed with mango chutney surrounded by sliced beets and fresh mozzarella drizzled with balsamic reduction.

Gluten-Free. Corn dough puffs stuffed with veggies, Oaxaca cheese, roasted garlic, chimichurri, salsa quemada and fresh herbs. Served over Chipotle-Tomato sauce, topped with cabbage salad, avocado purée and queso fresco.

Three handmade corn tortillas filled with cabbage salad, breaded prawn, crab and salmon, avocado drizzled with Chile-Lime sauce.

Served over green harissa, dill-pickles, topped with wasabi aioli, shredded green, papaya, carrots, cilantro, green onions and crispy shallots.

Gluten-Free. Sautéed shrimp with garlic, white wine, fresh squeezed lime juice drizzled with guava sauce served over seasonal veggies, cilantro, rice and cajun tostones.

Three mini corn turnover filled with roasted veggies and cheese, drizzled with mole sauce, chiffonade lettuce, shaved onions, queso fresco, sour cream and cilantro.

Gluten-Free. Charred poblano pepper stuffed with Cuban-Style ground pork, veggies, cheese served on a bed of white rice, mild tomato sauce topped with cabbage salad, avocado purée and sour cream.

Gluten-free. Cuban-Style stew featuring shredded flank steak, tomato, onions, sweet peppers and fresh cilantro served with rice, black beans, avocado and handmade corn tortillas.

Six fried green plantains served with avocado purée, chimichurri sauce and pico de gallo.

Sautéed chicken breast with lettuce, caramelized onions, tomato, jack cheese, avocado and lemon zest aioli on a French roll served with green salad or french fries.

Pulled pork layered with ham, Swiss cheese, dill pickled, mojito aioli and yellow mustard on French roll. Served with green salad or french fries.

Grilled flank steak layered with chipotle aioli, jack cheese, avocado, grilled onions on French roll. Served with green salad or french fries.

Gluten-Free. Two handmade corn tortillas with veggies, tofu, avocado salsa, rice and beans.

Gluten-Free. Charred Chile poblano pepper, stuffed with grilled veggies and cheese on a bed of Cuban rice, baked black beans topped with pickled onions and creamy avocado sauce.

Two eggs any style, served over two handmade corn tortillas, topped with salsa roja, black beans, queso fresco, drizzled with cilantro vinaigrette, yucca medley hash browns, avocado purée and sour cream.

Two flour tortillas filled with veggies, Swiss cheese, salsa verde, queso fresco, mozzarella and sour cream served with white rice.

Gluten-Free. Crispy green plantain layered with guacamole, seasonal veggies and cheese.

Gluten-Free. Sautéed seasonal veggies and yucca cakes served with rice, beans, greens and avocado.

Gluten-Free. Seared tofu, potato, carrots, sweet peppers braised in a creamy Coconut-Curry tangy sauce served over rice and cilantro.

With lime aioli, avocado purée, sautéed vegetables, queso fresco, fresh cilantro and green salad.

Two handmade corn tortillas filled with prawns, sweet peppers and guacamole.

Gluten-Free. Two handmade corn tortillas with grilled chicken, onions, cilantro and roasted tomatillo salsa served with white rice and black beans.

Gluten-free. Two Deep-Fried corn tortillas or hand made corn tortilla filled with grilled salmon, cabbage salad and roasted Tomatillo-Avocado salsa served with white rice and black beans.

Two flour tortillas, filled with chicken or beef, sweet pepper, Swiss cheese, salsa verde, queso fresco, mozzarella and sour cream served with white rice and black beans.

Two Deep-Fried corn tortillas or hand made corn tortilla filled with tempura shrimp, cabbage salad, avocado purée, cilantro, served with white rice side salad.

Gluten-Free. Two handmade corn tortillas with grilled beef, onions, cilantro and adobo sauce served with white rice and black beans.

Gluten-Free. Two Deep-Fried handmade corn tortillas stuffed with black beans, filled with grilled chicken, pickled onions, crispy lettuce, fresh tomato, pickled jalapeño and avocado served with Cuban rice and a green salad.

Unsweetened tea.

Diet coke, root beer, coke, coke zero, fanta or sprite.