Umi Sushi and Grill

Boiled green soybean.

Japanese style vegetable pickles.

Organic tofu, grated Japanese radish, scallion with house sauce.

Marinated fresh seaweed in sesame oil dressing.

Fried chicken skin

With teriyaki sauce.

Deep fried soft shell crab, scallion with miso sauce.

Deep fried tofu with dashi and Japanese soup stock.

Grilled mackerel.

Deep fried calamari legs.

Japanese style organic fried chicken.

Six dumplings. Homemade pork and vegetable pot stickers.

Fried shrimp tempura with spicy mayo.

Dee fried shrimp.

Deep fried organic vegetables.

Cooked dried daikon and vegetables.

Seaweed, tofu and vegetables.

Burdock root and carrot.

Deep fried organic vegetables and shrimp.

Deep fried organic vegetables and shrimp.

7 piece albacore tuna.

7 piece salmon.

7 piece yellow tail.

Tuna, hamachi and salmon.

7 piece big-eyed tuna.

Cucumber and seaweed with vinegar dressing.

Lettuce, cabbage, tomato, onion and carrot.

Organic mixed lettuce, cabbage, carrot, radish, avocado, tomato with sesame dressing.

Organic mixed lettuce, cabbage, carrot, radish, seaweed, sesame, topped with sashimi.

Green tea buckwheat noodle with lettuce, cabbage, tomato, onion and carrot.

Seaweed, tofu and green onion.

Clams and green onion.

Steamed clams butter soup.

Steamed clams soup.

Eggplant, grated Japanese radish, scallion with house sauce.

Grilled organic chicken on skewers with our special yakitori sauce.

Grilled organic chicken on skewers with our special yakitori sauce.

Grilled beef with our special yakitori sauce.

Your choice of chicken, steak, or salmon, Served with salad, rice, and item.

Rib-eye and garlic rice. Served with miso soup and goma ae.

Sliced rib-eye, onion, tofu-shirataki and yam noodles cooked in sukiyaki sauce with rice. Served with miso soup and goma ae.

Buckwheat noodle served with cold soba sauce.

Buckwheat noodle served with cold saba sauce and shrimp tempura.

Buckwheat noodle served in hot broth with shrimp tempura.

Organic home made noodle served in hot broth with organic chicken.

Organic home made noodle served in miso broth with mixed vegetables.

Organic home made noodle served in hot broth with mixed vegetables and prawn tempura.

Organic home made noodle served in hot broth with sliced rib-eye and green onion.

Chef's choice of assorted sashimi, comes with rice and salad.

Special, chef's choice of assorted sashimi, comes with rice on the side, served with a salad.

Tuna, hamachi and salmon over sushi rice. Served with miso soup and goma ae.

Special. Chef's choice of sliced fish over sushi rice. Served with miso soup and goma ae.

4 nigiri, California roll and 8 pieces sashimi. Served with miso soup and goma ae.

Avocado, snow crab and sesame seeds.

Cream cheese, avocado and smoked salmon.

Salmon skin, shiso leaf, green onion and yamagobo.

Choice of tuna, yellow tail or salmon, spice sauce and green onion.

Shrimp tempura with crab.

Soft shell crab with tobiko and daikon sprouts.

Eel around a shrimp tempura roll.

Several kinds of fish around a California roll.

Tuna.

Salmon.

Yellow tail.

Yellow tail and green onion.

Egg.

Cooked prawn.

Tofu skin.

Squid.

Octopus.

Flying fish roe.

Marinated mackerel.

Albacore tuna.

Salmon.

Salmon roe.

BBQ eel.

Big eyed tuna.

Yellow tail.

Snow crab with tofu skin.

Sea urchin.

Sweet prawn.

Blue fin tuna belly.

Tofu, avocado and cucumber.

Unagi, mango and avocado.

Lettuce, tomato, avocado, cucumber and asparagus.

Yam tempura and cream cheese.

Unagi, yellow tail, salmon and spicy sauce.

Deep fried spicy tuna with jalapeno.

Deep fried spicy yellow tail.

Salmon, asparagus, avocado and cucumber.

California roll topped with eel.

Spicy yellow tail, tuna, mango and macadamia nuts.

Banana, vanilla ice cream, and chocolate sauce.

Rice cake and red bean.