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With tarragon dipping sauce.
Sashimi grade Ahi Tuna with ginger and sesame, thinly sliced California Hass avocado, our freshly made crispy won tons lightly sprinkled with sea salt.
Three Fulton burgers with crimini mushrooms, one each with Point Reyes original blue, cheddar and Swiss cheese.
Freshly made kettle chips, melted Jack and cheddar cheeses, ranch dressing and green onions.
Thin-cut french fries with our signature lemon-garlic aioli dip.
Sprinkled with sea salt with a trio of dips (onion, aioli and house-made BBQ).
Three mini Yucatan tacos in handmade tortillas with achiote-marinated chicken, romaine lettuce and diced tomatoes.
Rigatoni, creamy blend of cheddar, Parmesan and Gruyere cheeses, house made bechamel sauce, Applewood bacon and toasted bread crumbs.
Fresh organic spinach quickly sauteed with garlic and extra virgin olive oil.
Crispy chicken wings in a spicy Buffalo sauce with a creamy ranch dip.
Grilled chicken breast, Napa cabbage, little gem lettuce, sesame seeds, green onions, cilantro, radishes, toasted almonds, crispy won tons and ginger-sesame vinaigrette.
Willie bird smoked chicken, mixed field greens, red apples, candied walnuts, golden raisins, dried cranberries, Point Reyes original blue cheese and maple apple vinaigrette.
Grilled chicken breast, little gem lettuce, crumbled blue cheese, Applewood bacon, hard-boiled egg, green onions, avocado, tomato with choice of dressing.
Little gem lettuce, croutons and grana padano cheese.
With Applewood smoked bacon.
With goat cheese, Mandarin oranges, candied walnuts and watercress. Citrus vinaigrette.
With broccolini, garlic chips, grana padano cheese and extra virgin olive oil.
Pan-seared, with fried sage, brie cream sauce and scalloped potatoes.
Fulton beef and Calumet pasture-raised pork, mashed potatoes, broccolini and baby carrots.
Sauteed thin-cut chicken breast in butter, lemon, white wine and capers, with fresh green beans.
Lightly marinated in teriyaki sauce, steamed spinach and garlic fries.
With seasonal vegetables, mashed potatoes and lemon butter sauce.
Angel hair pasta, San Marzano plum tomatoes, Willie Bird smoked chicken, extra-virgin olive oil, garlic, oregano and fresh basil.
Pan-seared, with roasted red bliss potatoes, heirloom spinach and lemon-caper sauce.
Mary's free range half chicken seasoned with New Mexico chilies and lime, braised kale and house made corn pudding.
Grilled half-pound Fulton burger on a toasted panorama bun, lettuce, tomato, pickles, onion, side of onion-bacon jam, with thin-cut fries or mixed greens.
Two grilled mahi-mahi tacos in flour tortillas with Napa cabbage, cilantro, avocado aioli. Served with mixed greens.
Grilled fresh Ahi Tuna, wasabi aioli, Korean cabbage on a sesame seed bun, with thin-cut fries or house made coleslaw.
Tuna salad, vine-ripe tomatoes, melted Gruyere cheese on grilled panorama bread, with thin-cut fries or mixed greens.
Toasted filone bread, grilled chicken breast, Applewood bacon, vine-ripe tomatoes, little gem lettuce, avocado, lemon mayonnaise, with thin-cut fries or mixed greens. Also available with turkey.
A grilled Nathan's famous hot dog and caramelized onion-pepper mustard relish on a toasted bun, with thin-cut fries or mixed greens.
With caramelized onion-pepper mustard relish on a toasted bun, with thin-cut fries or mixed greens.
House made cinnamon-sugar churros with tcho chocolate and caramel dipping sauces.
Menu for Range Cafe Bar & Grill provided by Allmenus.com
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