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Handcrafted with bubbly soda water.
Vanilla, muddled mint and sparkling house-made lemonade.
Strawberry puree and sparkling house-made lemonade.
Half house-made lemonade and half iced tea.
Ruby cranberry juice, raspberry syrup and lemon-lime soda.
Vegetable broth with spinach, green peas, zucchini, tomatoes, carrots, fusilli and a drizzle of extra-virgin olive oil.
Topped with garlic-basil croutons.
Fresh baked rolls with extra-virgin olive oil, oregano, Parmesan and chopped garlic, served with marinara or ranch dressing for dipping.
Polenta cake rolled in grated Parmesan, pan seared and served over rustic tomato-basil sauce.
Cannellini bean stew, fennel sausage, kale and roasted tomato topped with garlic croutons, shaved Pecorino Romano and extra-virgin olive oil.
Our toasted bread with basil pesto, oven-roasted tomatoes, house-made fresh mozzarella, Parmesan, field greens and tomato vinaigrette.
Hearts of romaine, garlic croutons, Parmesan and our Caesar dressing.
Crisp lettuce, salami, mozzarella, olives, pepperoncini peppers, tomatoes, garbanzo beans, red onions and creamy balsamic vinaigrette.
Assorted greens, Gorgonzola, pickled red onions, candied walnuts, dried cranberries and honey mustard vinaigrette.
Baby spinach, feta, Kalamata olives, tomatoes, cucumbers, red onions, pepperoncini peppers and rosemary red wine vinaigrette.
Field greens with tomatoes, onions and red wine vinaigrette.
Roasted Brussels sprouts, baby spinach, chopped hard-boiled egg, red onions, toasted pine nuts, shaved Pecorino Romano and pancetta vinaigrette.
Iceberg and romaine tossed with our ranch dressing, topped with chopped roasted chicken breast, Gorgonzola, tomatoes, crispy pancetta and hard-boiled egg.
Red and golden beets, mixed baby greens, candied walnuts, fontina and shallot-apple cider vinaigrette.
Choose your pasta and sauce topped with Parmesan.
Our all-beef meatballs braised in marinara sauce with fresh herbs and Parmesan.
Little ear-shaped pasta with peas, pancetta, black pepper and Parmesan cream.
Corkscrew pasta tossed with Gorgonzola cream, fresh basil, toasted pine nuts and garlic, served over our rustic tomato-basil sauce.
Fresh fettuccine in our house-made Alfredo sauce.
Oven roasted chicken, spinach, onion-tomato broth and Parmesan.
Spaghettini with chopped clams, salmon, fresh basil, white wine and pesto-butter sauce.
Hearty crumbled beef and sausage, sliced mushrooms and tomatoes, capped with toasted mozzarella.
Angel hair pasta with sauteed shrimp, garlic, capers and white wine butter sauce, served on a pool of marinara sauce.
Slow-braised pork shoulder, roasted pear, Swiss chard and butter sauce, served on a creamy Parmesan-thyme Arborio rice.
Fennel sausage, oven-roasted tomatoes, fresh basil, fontina, mozzarella, ricotta and Parmesan over tomato-onion sauce.
Cheese ravioli served with house-made marinara sauce and Parmesan.
Shredded mozzarella and sauce.
Shredded mozzarella and sauce.
Shredded mozzarella and sauce. Serves two.
Shredded mozzarella and sauce. Serves three or more.
Mozzarella, Parmesan, tomato sauce, sweet Italian sausage, pepperoni, prosciutto and sauteed mushrooms.
Mozzarella, Parmesan, tomato sauce, sun-dried tomatoes, roasted chicken and sweet red bell peppers with a pesto drizzle.
House-made fresh mozzarella, Parmesan and rustic tomato-basil sauce.
Mozzarella, tomato-garlic puree, sauteed mushrooms, spinach, red onion, Kalamata olives, sweet red bell peppers, Parmesan cheese and fresh oregano.
Mozzarella, fontina, Parmesan, sauteed leeks and fresh thyme. No tomato sauce.
Hobbs pepperoni, roasted peppers, onions, basil and mozzarella. Served with a side of tomato sauce and a simple green salad.
Pizza pocket stuffed with mozzarella and your choice of three toppings. Served with a side of tomato sauce and a simple green salad.
Chilled oven-roasted chicken, baby spinach, roasted red peppers, mozzarella, Parmesan, red bell pepper-garlic puree, oregano and citrus vinaigrette.
Hearts of romaine, our Caesar dressing, roasted garlic, mozzarella and Parmesan.
Chopped romaine hearts, Kalamata olives, tomatoes, red onions, feta, Parmesan and lemon vinaigrette.
Hearts of romaine, house-made mozzarella, oven-roasted tomatoes, pesto, balsamic vinaigrette and Parmesan.
Chilled herb-roasted salmon, shaved fennel, tomatoes, julienned zucchini, red onions, garlic oil, arugula, caper aioli, Parmesan and lemon vinaigrette.
Chilled balsamic-marinated steak, iceberg, tomatoes, red onions, cucumbers, roasted garlic puree, Parmesan and our ranch dressing.
Oven-roasted chicken, Gorgonzola, mozzarella, Parmesan, arugula, red onion and sun-dried tomato vinaigrette.
Slow-braised pork shoulder, mozzarella, Parmesan, roasted pears, baby spinach and shallot-apple cider vinaigrette.
Breaded, with marinara sauce and mozzarella, served with roasted potatoes and seasonal sauteed greens.
Sauteed with mushrooms, served with roasted potatoes and seasonal sauteed greens.
Pan-roasted fennel-spiced fresh salmon filet served over English and black-eyed peas, pancetta and tomatoes with a drizzle of basil-infused oil.
Classic sauce with white wine capers, served with roasted potatoes and seasonal sauteed greens.
With garlic, lemon and Parmesan.
With marinara sauce.
Sauteed with lemon and garlic.
Braised in marinara sauce with fresh herbs and Parmesan.
Ladyfingers, espresso, mascarpone and sweet Marsala.
Warm bittersweet chocolate brownie, walnuts, caramel sauce, whipped cream and fresh mint.
Hot-from-the-oven Granny Smith apples, toasted oat topping, caramel sauce and whipped cream.
Warm bread pudding with sliced bananas, Marsala caramel and whipped cream.
Vanilla and hazelnut gelato, espresso, whipped cream and chocolate shavings.
Menu for Tomatina Restaurant provided by Allmenus.com
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