An affair to remember

Fresh pineapples, berries, melons, grapes with lime yogurt dipping sauce, bountifully displayed with greens and florals

Crisp filo filled with mildly curried turkish apricots, apples, dates and walnuts

Italian salsa cruda with mozzarella. Goat cheese, basil, artichoke and kalamata olives. Roasted red onion and thyme with parmesan. It bite sized pizza

Soft flour tortillas, filled with crab, jack and cheddar cheese, tomato & black bean salsa, grilled crisp

A garden variety of vegetables, arranged in bamboo baskets sitting atop the chinese wok with sesame ginger scallion dipping sauce

On chipotle corn cakes seasoned boneless chicken with onions and sweet peppers with fresh lime on mild corn pancakes, garnished with caramelized onion relish

These toppings lift the creamy delicate cheese to new heights, sundried tomato roasted garlic pesto, sweet mango chutney, spicy red pepper jam with assorted breads, wafers and crackers

London broil lightly seasoned, rolled with a mint leaf and skewered with a refreshing lime, red onion, garlic and pepper sauce

French brie with red pepper jam, lemon, artichoke and parmesan pesto, sundried tomato pesto with grilled onions and mozzarella

Asian slaw, wasabi, sesame oil, Island salsa with won ton cups

Garlic, rosemary, sundried tomato and arribiata sauce

Abundant pineapple, melon, berries, grapes and tropicals flow from high above the buffet to the table top with toasted coconut, greens and flowers

A wide variety of young lettuce and bitter greens, tossed with spicy glazed pecans, feta cheese and our own lemon thyme vinaigrette

With ripe tomatoes & provolone cheese on a bed of baby lambs lettuce with sweet red onions, oregano toasted basil vinaigrette

Tossed in garlic infused olive oil with rosemary and garlic, roasted until crisp & golden

Filled with mushroom pilaf with aromatic sage, garlic and balsamic vinegar this sauce gives character to the finished medallions

Red wine and onion marinated, threaded with sweet peppers and mushrooms with robust three peppercorn sauce

Tender hearts of artichokes encased in a creamy mixture of seasoned cream cheese, goat cheese, tarragon and parmesan. A fabulous little taste sensation

Apples, apricots, almonds and dates in a delicate filo cup

Featuring melons, berries, pineapples, grapes and tropicals

Artfully arranged in decorative baskets and offered with madeira bleu cheese and red pepper rouille dipping sauces

With sundried tomato and roasted garlic pesto wrapped in hardwood smoked bacon

With sweet onions, tomatoes, cilantro, avocado on a bed of butter lettuce with salsa vinaigrette

Presented exhibition style served from sizzling cast iron skillets with grilled onions, peppers, lime, tomato, salsa, guacamole, sour cream and warm flour tortillas

Marinara rustica with plum tomatoes, fresh garlic, basil and herbs, three peppercorn reggiano with wild mushrooms and toasted walnuts, sundried tomato roasted garlic pesto, black olives and toasted pinenuts

Wrapped in flour tortillas with mango pico de gallo

Cabbage salad, avocado relish and tomato salsa

With pineapple salsa

With cayenne lime dressing

Black beans, jicima, red pepper, lime, cilantro, serrano chiles and roasted corn molasses vinaigrette

With red bean vinaigrette

With mansion at turtle creek barbecue spices

With pineapple tomatillo salsa

With jalapeno preserves and green apples

With thyme & rosemary

With french brie and assorted tea breads

With classic tarragon sauce

Oven roasted served with lemon chardonnay sauce dusted with golden caviar

Smoked fish with sour cream, walnuts, gruyere cheese & crisp bacon, grilled vegetables with sauteed potatoes, chicken with sweet peppers, artichokes and gorgonzola, seafood with chardonnay cream

With lime papaya salsa

Garnished with sour cream and raspberry preserve

On crostini

With peanut dipping sauce

With mushrooms, sweet red onions, grated egg, crisp bacon and warm cider dressing

Grilled apples, chanterelle mushrooms, sherry sage sauce

Grilled porterhouse steak seasoned with garlic and herbs, finished with red bell pepper, onion, italian sausage sauteed in olive oil, garlic and oregano and deglazed with hearty red wine and beef stock served with garlic mashed potatoes

Baked in banana leaves served with a banana and sundried tomato salsa, papaya scallion pilaf with a saute of seasonal vegetables artisan breads & bistro butter french roast coffee herbal tea