Choice of Dressing: Ranch, House, Thousand Island, Roquefort, Vinegar & Oil. Add Calamari, Shrimp or Grilled Chicken for an extra charge.
Choice of Dressing: Ranch, House, Thousand Island, Roquefort, Vinegar & Oil. Add Calamari, Shrimp or Grilled Chicken for an extra charge.
Choice of Dressing: Ranch, House, Thousand Island, Roquefort, Vinegar & Oil. Add Calamari, Shrimp or Grilled Chicken for an extra charge.
Choice of Dressing: Ranch, House, Thousand Island, Roquefort, Vinegar & Oil. Add Calamari, Shrimp or Grilled Chicken for an extra charge.
Choice of Dressing: Ranch, House, Thousand Island, Roquefort, Vinegar & Oil. Add Calamari, Shrimp or Grilled Chicken for an extra charge.
Choice of Dressing: Ranch, House, Thousand Island, Roquefort, Vinegar & Oil. Add Calamari, Shrimp or Grilled Chicken for an extra charge.
Choice of Dressing: Ranch, House, Thousand Island, Roquefort, Vinegar & Oil. Add Calamari, Shrimp or Grilled Chicken for an extra charge.
Choice of Dressing: Ranch, House, Thousand Island, Roquefort, Vinegar & Oil. Add Calamari, Shrimp or Grilled Chicken for an extra charge.
Choice of Dressing: Ranch, House, Thousand Island, Roquefort, Vinegar & Oil. Add Calamari, Shrimp or Grilled Chicken for an extra charge.
With grilled Chicken, Bacon, Bleu Cheese, Avocado, Tomato and Egg. Choice of Dressing: Ranch, House, Thousand Island, Roquefort, Vinegar & Oil. Add Calamari, Shrimp or Grilled Chicken for an extra charge.
Premium ground beef, sauteed spinach, bell peppers and onions.
Egg yolk, cream, butter and cheese. .
Served with fresh tomatoes and spinach.
Hand rolled crepes, spinach, ricotta, Parmesan and mozzarella.
Scallops, prawns, calamari, clams and salmon.
White or red bordelaise sauce with mushrooms.
Italian meat sauce.
white or red bordelaise sauce with mushrooms.
Italian meat sauce.
White or red bordelaise sauce with mushrooms. .
Bacon, egg and mushroom sauce.
Potato dumpling.
Angel Hair.
Choice of sauce.
Served open face.
Choice of Bordenave's Sourdough, Sweet sliced white, or Light Rye. Served with Fries.
Mixed with peppers and onions on sourdough.
With Penne pasta and vegetables
Zucchini, beans, pasta, potato, carrot, cabbage and onions in a savory vegetable broth
Delicate pearls of pasta, finely chopped celery, zucchini and onion with ribbons of basil in a vegetable broth
Mixed greens, tomato, beans and cucumber. Choice of House (Italian), Spinach, Balsamic Vinaigrette, or Oil and Vinegar dressings.
Mixed greens, tomato, beans and cucumber topped with grilled seasonal vegetables. Choice of House (Italian), Spinach, Balsamic Vinaigrette, or Oil and Vinegar dressings.
Hummus, avocado, lettuce and tomato - served with fries. Choice of Bordenave's Sourdough, Sweet Sliced White or Light Rye
Eggplant, zucchini, bell pepper and onion - served with fries. Choice of Bordenave's Sourdough, Sweet Sliced White or Light Rye
With choice of the following sauces: Neopalitan, Red Bordelaise, Al Olio or Pasta Primavera.
With choice of the following sauces: Neopalitan, Red Bordelaise, Al Olio or Pasta Primavera.
With choice of the following sauces: Neopalitan, Red Bordelaise, Al Olio or Pasta Primavera.
With choice of the following sauces: Neopalitan, Red Bordelaise, Al Olio or Pasta Primavera.
Steak Cut or Shoestring
Premium ground beef, sauteed spinach, eggs and onions.
Premium ground beef, sauteed spinach, eggs, onions and mushroom.
Tomato-based sauce.
Marsala wine sauce.
Pan or Deep Fried.
Pan or Deep Fried.
Butter, wine and lemon.
Neapolitan or Bordelaise Sauce
Snapper, prawns and oysters.
Butter, wine and lemon.
White or Red Bordelaise sauce with mushrooms.
White or Red Bordelaise sauce with mushrooms.
Choice of Sauce
Vanilla ice cream with hot espresso and a touch of whipped cream.
Gotta have it! served warm with vanilla ice cream and homemade caramel sauce.
Homemade fudge brownie topped with vanilla ice cream and chocolate syrup.
Light and airy chocolate perfection.
Traditional French custard with crisp caramel shell.
Cooked to perfection - ala carte. Make it al a mode for an extra charge
Homemade with cookie bottom, mocha almond ice cream and fudge, fudge and fudge.
Rich and old fashioned.
Delicate flavorings of sponge cake, cream and a hint of espresso.
Icy lemon truffle - a great alternative to creamy desserts.
Traditional style - egg yolks whipped and cooked in a copper pot with just the right amounts of sugar, marsala, lemon and vanilla - served warm