Toasted baguette - sun-dried tomato relish, pine nuts, capers, goat cheese, roasted garlic and olives.
Cilantro lime vinaigrette and guajillo-pasilla chili aioli.
Ricotta, porcini and shiitake mushrooms, Meyer lemon beurre blanc, spiced walnuts, crisp sage. Served with arugula and Parmesan.
Roasted garlic aioli.
Roasted red peppers, grilled apple, roasted pecans, feta cheese and honey mustard poppy-seed dressing.
Walnuts, crusted Laura Chenel goat cheese, arugula and citrus vinaigrette.
Sourdough croutons and Parmesan cheese crisp. Add grilled chicken for an additional charge.
Romaine, spiced black beans, roasted corn, avocado, queso fresco, grilled chicken, homemade tortilla chips, salsa fresca and cilanto-lime vinaigrette.
Mixed baby greens, avocado, salsa fresca and cilantro-lime vinaigrette.
Chicken, crispy tortilla strips, queso fresco, grilled corn, avocado, sour cream, lime and cilantro.
Quinoa, mushrooms, Laura Chenel goat cheese, pine nuts, smokey red chili sauce, sour cream and queso fresco. Spicy.
Angus burger, tillamook cheddar or Jack, lettuce, red onion, tomato, guajillo and pasilla chili aioli, la brea bakery bun.
Grilled eggplant, zucchini, roasted red peppers, laura chenel goat cheese, olive and sun-dried tomato tapenade, la brea bakery telera roll. Mixed baby green salad.
Soft corn tortillas, seared wild pacific rock-fish, cabbage, chipotle lime sauce, salsa fresca, lime and avocado. Mixed baby greens salad.
Grilled corn, zucchini, portobello mushrooms, black beans, Jack cheese, poblano chilis. Mexican rice, avocado and baby greens salad.
Grilled chicken, corn, Jack cheese, roasted pasilla peppers, sour cream, salsa fresca and guacamole.
Toasted baguette - sun-dried tomato relish, pine nuts, capers, goat cheese, roasted garlic and olives.
Cilantro lime vinaigrette and guajillo-pasilla chili aioli.
Ricotta, porcini and shiitake mushrooms, Meyer lemon beurre-blanc, spiced walnuts, crisp sage. Served with arugula and Parmesan.
Roasted garlic aioli.
Roasted garlic aioli.
Guacamole, cherry tomato salsa and micro-greens.
Roasted red peppers, grilled apple, roasted pecans, feta cheese and honey mustard poppy-seed dressing. Add grilled chicken for an additional charge.
Walnuts, crusted laura chenel goat cheese, arugula and citrus vinaigrette.
Sourdough croutons and Parmesan cheese crisp. Add grilled chicken for an additional charge.
Grilled salmon, scallops, prawn, romaine lettuce, spiced black beans, roasted corn, avocado, queso fresco, grilled chicken, homemade tortilla chips, salsa fresca and cilanto-lime vinaigrette.
Mixed baby greens, avocado, salsa fresca and cilantro-lime vinaigrette.
Chicken, crispy tortilla strips, queso fresco, grilled corn, avocado, sour cream, lime and cilantro.
Quinoa, mushrooms, Laura Chenel goat cheese, pine nuts, smokey red chili sauce, sour cream, queso fresco. Mexican rice and grilled squash. Spicy.
Angus burger, tillamook cheddar or jack, lettuce, red onion, tomato, guajillo and pasilla chili aioli, la brea bakery bun.
Asparagus, green beans, onions, red pepper, mushrooms, olive oil, garlic, chili flakes and Parmesan cheese.
Garlic parsley butter, mashed sweet potato and Swiss chard.
Wehani rice pilaf, corn, peas, cilantro, cranberry port wine sauce. Watercress salad and white balsamic vinaigrette.