Shredded chicken breast with iceberg lettuce, peanuts, cilantro, julienne scallions, sesame and a light five spice vinaigrette topped with crispy wonton strips

Shredded chicken breast with iceberg lettuce, peanuts, cilantro, julienne scallions, sesame and a light five spice vinaigrette topped with crispy wonton strips

Minced chicken, stir fried with mushrooms, green onions and water chestnuts, served in lettuce cups with hoisin sauce

6 freshly made with ground pork and vegetables

6

6 thin Chinese pastry with chicken and vegetables

4 deep fried and filled with shredded vegetables

6 crispy wonton purses filled with cream cheese, crabmeat and green onions

4

6

6

3

Tossed with seasoned salt, jalapeno, and scallions

A platter of everyone's favorites, pot stickers, spring rolls, crab puffs, and fried chicken wings

Chicken, tofu, mushrooms, and egg

Pork filled dumplings with vegetables, prawns, chicken, and BBQ pork

With prawns, scallops, and tofu in an egg white broth

Assorted vegetables stir-fried in a light garlic white wine sauce

Deep fried tofu braised with a mixture of fresh vegetables in our mild spicy brown sauce

With crush garlic

Tossed with a mild sauce

Snow peas, onions, mushrooms in a mild yellow curry powder and coconut sauce

Asparagus, double mushrooms, and bok choy in a light garlic wine sauce

Black mushrooms, button mushrooms, and portabella mushrooms and fried tofu sauteed with snow peas and carrots in our tasty brown sauce

Fried

Chunks of chicken breast lightly battered, fried to a golden brown and tossed with a spicy honey garlic sauce

Fried, with pineapple, onions, red bell pepper, and cucumber

Dry sauteed with peanuts, red bell pepper, water chestnuts, and scallion in a spicy soy sauce

Slices of chicken breast sauteed with snow peas,red bell peppers, zucchini, and black mushrooms

Slices of chicken breast, snow peas, mushrooms, and water chestnuts cooked with a light garlic wine sauce

Chicken breast sliced sauteed with tomato, jalapeno, portabella mushrooms, and fresh basil in a savory sauce

Sauteed with zucchini, celery, water chestnuts, and mushrooms in a tasty brown sauce

Slices of chicken breast sauteed with snow peas, onions, mushrooms, and pumpkin in a mild yellow curry powder and coconut milk sauce

Fried and garnished with broccoli

Chicken breast slices, fresh mango, red bell pepper, snow peas, and water chestnuts sauteed with a sweet and spicy infused sauce

Fried

Half duck marinated in Chinese spices and deep fried to perfection

Half boneless roast duck served with steamed buns and hoisin sauce

Sweet, tangy, and spicy

Fried, pineapple, bell pepper, onions, and cucumber

Silken tofu braised with minced pork, mushrooms, and green onions in a spicy Szechuan sauce

Stir-fried with green and yellow onions

Fried and garnished with broccoli

Tender sliced beef with black mushrooms, button mushrooms, and portabella mushrooms in a spicy brown sauce with chinese bok choy

Tender beef sliced dipped in a light batter and fried, tossed with a spicy spicy honey garlic sauce

Tender sliced beef sauteed with snow peas, red bell peppers, zucchinin, black mushrooms

Szechuan chili, jalapenos, red bell pepper, tossed with cumin, onion, and mushrooms

Crunchy prawns, coated with a rich creamy sauce with homemade candied pecan

Sauteed prawns with portabella mushrooms

Sauteed scallops with portabella mushrooms

Fried, with pineapple, onions, red bell pepper, and cucumber

Cantonese standard version, garlic white wine sauce with mince chicken, chinese black bean, and is finished with ribbons of whipped egg

Sweet, tangy, and spicy

Scallops glazed with sweet and tangy sauce

Prawns sauteed with snow peas, red bell peppers, zucchini, and black mushrooms

Sauteed in a light garlic white wine sauce

Tossed with spiced salt, jalapeno, and scallions

Prawns sauteed with red bell pepper, jalapeno, peanuts, zucchini, celery, and water chestnuts in a hot and spicy sauce

Scallops sauteed with red bell pepper, jalapeno, peanuts, zucchini, celery, and water chestnuts in a hot and spicy sauce

Prawns and chicken breast slices with double mushrooms and vegetables sauteed in our signature brown sauce

Fish, prawns, scallops, calamari stir-fried in chili black bean sauce with fried tofu over broccoli

Prawns, fish, scallops, and seasoned vegetables stir-fried with basil in our chef's special sauce

Prawns, fresh mango, red bell pepper, snow peas, and water chestnuts sauteed with a sweet and spicy infused sauce

Stir-fried with ginger and scallions, tossed with seasonal vegetables

Your choice of Flavor

Soy with shiitake mushroom, ginger, and scallions

Lightly breaded fish filet, red bell pepper, onions, asparagus

Stir fried with egg, green onons, and soy

Soft pan fried noodles

Thick rice noodle

Fresh mango, red bell pepper, onions, asparagus, and coconut milk

Crispy egg noodles topped with stir-fried vegetables and a light savory sauce

Shredded eggplant, minced vegetables in a spicy basil garlic sauce

Thin rice noodles stir-fried with prawns, BBQ pork, vegetables, and egg with a touch of yellow curry

Asparagus double mushrooms, and bok choy

Fish, scallops, prawns