Grilled loch duart sustainably raised with grilled polenta, tarragon citrus cream and aged balsamic.

Mary's all natural organic grilled chicken breast over our famous Caesar salad.

Monterey calamari steak, tossed in a light egg dredge with a lemon, white wine, butter and cream sauce.

Crepes filled with gulf and bay shrimp, bechamel sauce, mozzarella, grilled shrimp, tomato basil salad.

Pounded grass fed organic veal, lemon caper white wine sauce.

Niman ranch boneless balsamic braised short ribs served over soft creamy polenta.

County line greens. grilled lamb loin and chops with Gorgonzola, balsamic vinaigrette and rosemary.

Our famous Caesar salad with marinated grilled prawns and scallops, garlic aioli.

Sauteed sea scallops in black truffle sauce with shiitake mushrooms and white truffle salt.

Famous Southern fried spicy panko coated chicken breast, mozzarella, tomato, gigli, pecorino alfredo.

Sauteed gulf prawns in a garlic white wine butter lemon sauce.

California coast petrale sole tossed in a light egg dredge, lemon while wine sauce.

Niman all natural beef on sourdough bread with basil, tomato, romaine lettuce.

Local pacific grilled snapper served over bloomsdale spinach with a lemon caper sauce, pickled onions.

Grilled loch duart salmon, baby spinach, bacon, egg, strawberries & white balsamic vinaigrette.

Tuscan savory vegetable soup with pasta, or our house made soup of the day.

Shaved fennel, radicchio. cabbage, toasted walnuts. pecorino cheese, amaro and balsamic vinaigrette.

Watermelon, heirloom tomatoes, cucumbers. mint, basil, white balsamic vinaigrette.

Wild arugula with roasted beets, Gorgonzola cheese, glazed walnuts and balsamic vinaigrette.

County line greens with toasted walnuts, feta cheese, raisins and balsamic vinaigrette.

Crisp romaine with garlic croutons and lemony garlic anchovy dressing.

Potato gnocchi with braised beef short rib ragul. or, any sauce available.

Ravioli filled with porcini & shiitake mushrooms with black truffle infused cream & truffle caviar.

Fresh ricotta cheese ravioli, with pancetta and cream, paired with short rib ravioli in barbera reduction with gremolata and Gorgonzola.

Linguine, fresh manilla clams, applewood smoked bacon, in a white wine lemon cream sauce.

Cappellini with heirloom tomatoes, basil, roasted garlic, nicasio feta cheese, bread crumbs.

Whole egg pappardelle with wild-foraged porcini and portobello mushrooms in a marsala reduction sauce.

Day boat scallops, gulf prawns & daily fresh fish with mushrooms, onions, tomato cream, crab salad.

Egg orecchiette with ground niman veal & parma prosciutto in a brandy, tarragon & tomato cream ragu.

Wild boar filled house made raviolis, toasted fennel, boar ragu, vin santo poached pears.

Our famous butternut squash ravioli is back! mascarpone cheese and toasted walnuts.

Egg pappardelle, Tuscan meat sauce

Potato gnocchi, oven dried tomato, arugula basil pesto cream or any sauce available.

1 -2 ricotta cheese ravioli, cream and pancetta and 1-2 short rib ravioli, Gorgonzola, demi-glace.

Dungeness crab and bay shrimp filled large ravioli, with a tomato and basil cream sauce.

Shiitake, porcini, portobello and button mushrooms in a wine sauce.

Rock prawns with pancetta, spinach, garlic, green onions, II davide's marinara.

Rock prawns with frazzled garlic in a cream, lemon and dry white wine reduction.

Ground veal & prosciutto with a brandy, tarragon, tomato cream sauce.

Sliced cured coppa with fig jam, organic greens, basil, walnut truffle vinaigrette, sea salt and olive toast.

Crisp romaine with parmesan cheese and garlic croutons with a lemon, garlic and anchovy dressing.

Grilled pancetta, wrapped prawns, Cajun beans blanc sauce served on ancient grain grilled polenta.

Spring mix with toasted walnuts, feta, golden raisins and balsamic vinaigrette.

Toasted sourdough with garlic, fresh tomato, basil and E.V.O.O.

Toasted levain bread, burrata cheese, black kale, applewood bacon, sea salt E.V.O.O.

Green gulch lettuces, creamy Gorgonzola dressing, toasted pepitas, radish.

Roasted red beets with gorgonzola, glazed walnuts, aged vinegar and E.V.O.O.

Chopped romaine, pancetta, egg, gorgonzola, avocado and white balsamic vinaigrette.

Rock prawns and shrimp with a classic garlic and butter scampi sauce on sourdough toast points.

Roasted cauliflower, anchovies, garlic, capers, golden raisins, lemon vinaigrette, breadcrumbs.

Anson mills organic soft polenta, roasted mushrooms and aged fontina with reserve balsamic.

Radicchio, fennel, savoy cabbage, amaro vinaigrette, shaved pecorino, candied walnuts.

Minestrone or our house made soup of the day.

It's back! Garlic infused custard leek and mushroom tart with a sweet crust and truffle oil.

Roasted cauliflower with anchovies, capers, blonde raisins, bread crumbs and lemon vinaigrette.

Crispy Monterrey calamari with a cayenne, basil and garlic aioli.

Heirloom tomatoes, with garlic, basil, balsamic vinegar E.V.O.O. sourdough toasts.

Per scoop. Vanilla bean, valrhona chocolate.

Rum and espresso soaked ladyfingers with mascarpone and cocoa.

With poached pears and caramel creme anglaise.

Per scoop. Sorbets: blackberry cabernet.

Lamb stew with butternut squash polenta, Swiss chard, pearl onions and grilled lamb chops.

Prather Ranch beef 4 hour braised bone in short rib, rustic creamy polenta.

Southern fried spicy panko coated organic chicken breast, mozzarella, tomato, gigli, pecorino alfredo.

A classic. Pounded natural organic veal in a white wine & lemon caper sauce.

Sauteed prawns in a sauce of garlic, lemon, butter, cream and Italian dry white wine.

Sauteed sea scallops in a black truffle sauce with shiitake mushrooms and white truffle salt.

Grilled locke duarte, sustainably raised with grilled polenta, tarragon citrus cream and aged balsamic.

Local coast petrale sole with a light egg dredge in a lemon, white wine, butter & cream sauce.