Appetizers
- Half Dozen Pacific Oysters $18.00
  
  Scallions and chipotle glaze.
- Soup of the Day $8.00
  
  Call restaurant for soup of the day.
- Ahi Tuna Tartare $15.00
  
  Avocado, citrus soy broth, spicy mayo and kettle chips.
- House Smoked Salmon Truffled Egg Salad $9.00
  
  Toasted brioche, micro greens and caper berries.
- 1/2 Dozen Raw Pacific Oysters $18.00
  
  Cucumber, rice, white wine and mignonette.
- Chanterelle and Leek Risotto $12.00
  
  Basil pesto, pine nuts, cherry tomatoes and pecorino.
- P.E.I. Mussels $13.00
  
  Andouille sausage, tomato, fennel, cilantro, grilled olive sourdough.
- Salmon Cakes $10.00
  
  Spicy remoulade, bread and butter pickles and lemon.
- Country Pate $12.00
  
  Balsamic fig jam, pickled vegetables, whole grain dijon and crostinis.
- Yukon Gold Potato Gnocchi $10.00
  
  Basil pesto, pine nuts, cherry tomatoes and pecorino.

Salads

Salads
- Baby Lettuce Salad $10.00
  
  Red wine vinaigrette, orange segments, toasted almonds and Pt. Reyes bleu cheese.
- Wild Arugula Salad $10.00
  
  Hazelnut vinaigrette, shaved fennel and apple and Sonoma goat cheese.
- Beet Salad $9.00
  
  French green lentils, pecorino, wild arugula and aged sherry vinaigrette.
- Caesar Salad $10.00
  
  Hearts of romaine, herbed focaccia croutons and Parmesan.
- Baby Spinach and Kale Salad $10.00
  
  Fuji apple-walnut vinaigrette, spicy glazed walnuts, Sonoma goat cheese and pomegranate.

Wood Stone Oven

Wood Stone Oven
- Duck Confit Pizza $15.00
  
  Fontina, caramelized onions and chives.
- Pepperoni Pizza $15.00
  
  Tomato sauce, mozzarella, oil cured black olives and oregano.
- Prosciutto Pizza $14.00
  
  Sonoma goat cheese, extra virgin olive oil and wild arugula.
- Margherita Pizza $13.00
  
  House made mozzarella, tomato sauce and basil.
- Mushroom Pizza $14.00
  
  Truffled leek fondue with Parmesan cheese and chives.

Mains

Mains
- Mary's Rotisserie Chicken $21.00
  
  Smoked Gouda mac and cheese, fresh herbs and porcini jus.
- Braised Short Rib $21.00
  
  Horseradish potato puree, broccolini and red wine jus.
- Petrale Sole $26.00
  
  Creme fraiche and crab Yukon potato puree, caramelized lemon and caper beurre blanc.
- Pacific Salmon $20.00
  
  Cherry tomatoes, summer squash and ozro salad, lemon-basil aioli, goat cheese stuffed crispy squash blossom, Romesco and tomato jam.
- Marinated Grilled Skirt Steak $27.00
  
  BLT salad with Pt. Reyes blue cheese, fries and roasted garlic aioli.
- New York Strip $36.00
  
  Aged white cheddar scalloped potatoes, creamed spinach and brandy peppercorn sauce.
- Applewood Smoked Pork Shoulder $18.00
  
  Potato puree, jalapeno cabbage slaw and cider BBQ glaze.
- Caramelized Fennel and Pork Sugo $18.00
  
  Pappardelle, baby spinach, Parmesan, fennel pollen and chives.
- The Brick and Burger $15.00
  
  House baked bun, tomato, lettuce, onion, house made bread and butter pickles.
- Kabocha Squash and Cauliflower Curry $18.00
  
  Toasted Israeli couscous, cilantro-mint yogurt and papadum.
- Duck Confit $21.00
  
  Braised red cabbage, mustard-chive spates and caramelized shallot jus.
- Marinated Grilled Chicken Breast Sandwich $12.00
  
  Tomato, lettuce, onion, bread and butter pickles.
- Prime Rib Sandwich $18.00
  
  Aged white cheddar, horseradish cream and au jus.

Sides

Sides
- Scalloped Potatoes $7.00
  
  Aged cheddar and Parmesan.
- Yukon Potato Puree $7.00
- Orzo Mac and Cheese $7.00
  
  Local goat cheese and tomato jam.
- Sauteed Spinach $7.00
  
  With garlic butter.
- Broccolini $7.00
  
  Lemon and Parmesan cheese.
- Cauliflower Gratin $7.00

Kid's Menu
- Kid's Pasta $7.00
  
  Butter and Parmesan cheese.
- Kid's Pizza $9.00
  
  House made mozzarella and tomato sauce.
- Kid's Skirt Steak $12.00
  
  French fries and seasonal vegetables.
- Kid's Petrale Sole $9.00
  
  French fries and seasonal vegetables.
- Kids Grilled Chicken Breast $12.00
  
  Mashed potatoes and broccolini.
- Kids Burger $10.00
  
  French fries and ketchup.

Desserts

Desserts
- Seasonal Sorbet $4.00
- Flourless Chocolate Cake $7.00
  
  With whipped cream and caramel sauce.
- Butterscotch Pot de Creme $7.00
- Rum Cake $7.00
- Warm Apple Crostada $7.00
  
  Vanilla bean gelato and caramel sauce.

Menu for Brick and Bottle provided by Allmenus.com

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