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Taj of Marin

(415) 459-9555

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  • 909 4th St, San Rafael, CA 94901
  • Restaurant website
  • Healthy ,  Indian ,  Vegetarian
  • $$$$$
  • Grubhub.com
  • Taj of Marin

  • (415) 459-9555

    We make ordering easy.

  • Menu
  • Appetizers
    • Aloo Peas Samosa $4.95

      Crispy fried dumpling stuffed with spiced potatoes and peas. Vegan.

    • Vegetable Pakora $4.95

      Batter fried mixed vegetable, onion or potato fritters. Vegan.

    • Aloo Tikki $5.95

      Deep fried mashed potatoes and peas with herbs and spices. Vegan.

    • Assorted Vegetable Platter $9.95

      Mixed vegetable fritters and vegetable samosa. Vegan.

    • Chaat Papri $5.95

      Puffed crispy wheat biscuits with herbs, potatoes and three fresh chutneys.

    • Chicken Pakora $7.95

      Batter fried chicken breast cubes marinated in plum sauce.

    • Chole Bhature $9.95

      Puffed fried bread served with garbanzo beans masala.

    • Fish Pakora $9.95

      Batter fried pieces of fish marinated with ginger, garlic and Indian spices.

    • Lamb Samosa $5.95

      Crispy fried dumpling stuffed with minced lamb and peas.

    • Pesto Paneer Pakora $7.95

      Batter fried cubes of cottage cheese filled with pesto sauce.

    • Assorted Non-Veg. Platter $14.95

      An assortment of tandoori chicken, sheekh kabobs & malai tikka.

  • Soups, Salads and Chutneys
    • Chicken Soup $3.95

      Chicken soup mildly spiced with herbs.

    • Daal Soup $3.95

      Slow cooked lentils with crushed garlic and mild spices. Vegan.

    • Taj of Marin Green Salad $3.95

      Mixed green salad with homemade special dressing. Vegan.

    • 3 Bean Chaat $3.95

      Chickpeas, kidney beans and green beans with a touch of Indian masala. Vegan.

    • Sambar Soup $3.95

      Lentil soup with seasonal vegetables cooked in south Indian style. Vegan.

    • Chef's Special Raita $3.95

    • Dahi (Yogurt) $2.95

    • Mango Chutney $2.95

    • Tamarind Chutney $2.95

    • Mint Chutney $2.95

    • Taj of Marin Special Chutney $2.95

    • Tomato Chutney $2.95

      Hot.

    • Mango Pickles $2.95

    • Coconut Chutney $2.95

  • Vegetarian Entrees
    • Palak Paneer $12.95

      Fresh spinach cooked with cottage cheese delicately spiced.

    • Matter Paneer $12.95

      Homemade cottage cheese and green peas cooked with Indian spices, tomatoes and onion sauce.

    • Aloo Matter $11.95

      Green peas and potatoes cooked with herbs and spices. Vegan.

    • Daal Makhni $12.95

      Black lentils slow-cooked with butter, ginger, garlic and crushed tomatoes.

    • Yellow Daal $11.95

      Yellow lentil simmered and tempered with ginger, garlic and herbs. Vegan.

    • Channa Masala $11.95

      Chickpeas cooked in a blend of North Indian spices. Vegan.

    • Aloo Gobhi $11.95

      Fresh cauliflower and potatoes cooked with Indian spices along with ginger and garlic. Vegan.

    • Aloo Curry $11.95

      Potatoes cooked with herbs and spices in curry sauce.

    • Shahi Paneer $12.95

      Homemade cottage cheese cubes cooked in mild creamy sauce.

    • Malai Kofta $12.95

      Mixed vegetable and cheese balls cooked in creamy sauce with spices.

    • Navratan Korma $12.95

      Mixed vegetables cooked with cashews and mild creamy sauce.

    • Mushroom Mattar $12.95

      Sauteed mushroom and green peas cooked in herbs and spices. Vegan.

    • Bengan Bhartha $12.95

      Eggplant baked in the clay oven and cooked with onion, ginger, garlic and spices. Vegan.

    • Bhindi Masala $12.95

      Fresh okra sauteed with onion, ginger, garlic, tomatoes and Indian spices. Vegan.

    • Chef's Favorite Bhaji Masala $12.95

      Farm fresh vegetables cooked with Indian herbs and spices.

    • Aloo Palak $12.95

      Fresh spinach cooked with spiced potatoes. Vegan.

    • Aloo Bengan $12.95

      Eggplant and potatoes cooked with herbs and spices. Vegan.

  • Chicken Entrees
    • Chicken Maharaja $13.95

      Tandoori chicken cooked in a blended sauce with a touch of cream.

    • Chicken Tikka Masala $13.95

      Tandoori chicken folded into exotic creamy tomato sauce.

    • Chicken Saag $12.95

      Tender boneless chicken cooked in spiced spinach puree.

    • Chicken Curry $12.95

      Boneless chicken cooked in delicately spiced curry sauce.

    • Chicken Vindalu $13.95

      Chicken and potatoes marinated in vinegar and cooked in spicy sauce.

    • Chicken Korma $12.95

      Boneless chicken cooked in a rich cashew nut based sauce.

    • Mango Chicken $12.95

      Boneless chicken cooked in spices and tangy mango sauce.

    • Chili Chicken $14.95

      Batter fried chicken pieces sauteed in hot garlic sauce and spring onion.

    • Karahi Chicken $14.95

      Chicken breast sauteed with onion, bell peppers, ginger, garlic and Indian spices.

    • Chicken Masala $14.95

      Boneless chicken cooked with ginger, onion, fresh herbs and spices.

  • Lamb Entrees
    • Lamb Masala $13.95

      Lamb cooked with ginger, garlic, onion, fresh herbs and spices.

    • Goat Curry $14.95

      Goat with bone in slow cooked to perfection with herbs and spices.

    • Rogan Josh $13.95

      Boneless pieces of lamb cooked in onion, tomatoes and classic curry sauce.

    • Lamb Saag $13.95

      Boneless pieces of lamb cooked in spiced spinach puree.

    • Lamb Korma $13.95

      Boneless lamb cooked in a rich cashew-based sauce.

    • Lamb Vindalu $13.95

      Lamb and potatoes marinated in vinegar, cooked in spicy sauce.

    • Keema Mattar $13.95

      Minced lamb cooked with onion, tomato, green peas and spices.

    • Karahi Lamb $13.95

      Boneless lamb sauteed with onion, bell peppers, ginger, garlic and Indian spices.

    • Lamb Madras $13.95

      Lamb cooked in south Indian spices.

    • Mango Lamb $13.95

      Boneless lamb cooked in spices and tangy mango sauce.

  • Tandoori Specialties
    • Tandoori Chicken $13.95

      Chicken marinated in yogurt, a blend of colorful Indian herbs and spices and cooked in a clay oven.

    • Tandoori Malai Tikka $14.95

      Boneless chicken breast marinated in Indian herbs and spices and cooked in clay oven.

    • Boti Kabab $16.95

      Boneless pieces of lamb marinated in Indian herbs and spices cooked in clay oven.

    • Chef's Favorite Rack of Lamb $24.95

      Rack of lamb marinated in spices and fresh mint, cooked in clay oven.

    • Fish Tikka $16.95

      Pieces of fish marinated in ginger, garlic and spicy yogurt, cooked in clay oven.

    • Sheekh Kabab $16.95

      Ground lamb mixed with Indian herbs and spices, cooked on skewers in a clay oven.

    • Taj of Marin Mixed Grill $21.95

      Sheekh kabab, boti kabab, tandoori chicken, tandoor malai tikka, prawns.

    • Tandoori Prawns $16.95

      King sized shrimp marinated in mild spices and cooked in a clay oven.

  • Naan
    • Plain Naan $2.50

    • Garlic Naan $2.95

    • Basil Pesto Naan $3.95

  • Rice and Biriyani
    • Basmati Rice $2.95

    • Chicken Biriyani $13.95

      Basmati rice cooked with spices and tender pieces of chicken.

    • Lamb Biriyani $14.95

      Basmati rice cooked with spices and tender pieces of lamb.

    • Brown Rice $3.95

    • Pilaf $3.50

    • Prawn Biriyani $15.95

      Basmati rice cooked with mild spices and jumbo shrimp.

    • Vegetable Biriyani $12.95

      Basmati rice cooked with vegetables and mild spices.

    • Basmati Pilaf $3.50

    • Goat Biriyani $14.95

      Basmati rice cooked with spices and tender pieces of goat.

  • Breads
    • Aloo Paratha $3.50

      Vegan.

    • Gluten Free Naan $2.95

    • Kashmiri Naan $3.95

    • Keema Naan $3.95

      Stuffed with minced lamb.

    • Onion Naan $2.95

    • Paneer Paratha $3.95

      Unleavened layered wheat bread filled with homemade cottage cheese.

    • Paratha $2.95

      Unleavened layered wheat bread. Vegan.

    • Poori $4.95

      Whole wheat puffy bread filled with homemade cottage cheese. Vegan.

    • Rosemary Garlic Naan $3.95

      Stuffed with nuts and fruits.

    • Tandoori $2.50

      Whole wheat bread. Vegan.

    • Chef's Favorite Bread Basket $10.95

      Bread sampler with your choice of three different kinds of bread.

  • South Specialties
    • Dahi Vada $7.95

      Lentil cakes soaked in yogurt and herbs.

    • Eggplant Dosa $10.95

      Crepe stuffed with eggplant puree and sauteed onions.

    • Idli Sambar $7.95

      Steamed rice cakes.

    • Keema Dosa $11.95

      Crepe stuffed with minced lamb, green peas, herbs and spices.

    • Masala Dosa $10.95

      Crepe stuffed with vegetables.

    • Onion Dosa $10.95

      Crepe stuffed with garnished grilled onions.

    • Plain Dosa $9.95

      Made with fermented lentil and rice flour.

    • Crab Dosa $14.99

      Crepe stuffed with Dungeness crab along with herbs and spices.

    • Shrimp Dosa $14.99

      Crepe stuffed with shrimp, herbs, and spices.

  • Seafood Entrees
    • Fish Masala $14.95

      Pieces of fish cooked in ginger, garlic, onion, fresh herbs and spices.

    • Chef's Favorite Curried Dungeness Shrimp $19.95

      Dungeness shrimp cooked with ginger, Indian spices, and tossed in curry sauce.

    • Shrimp Vindalu $14.95

      Shrimp and potatoes marinated in vinegar, cooked in spicy sauce.

    • Shrimp Coconut Masala $14.95

      Jumbo shrimp cooked with ginger, garlic, onion, fresh herbs and spices.

    • Shrimp Korma $14.95

      Shrimp cooked in rich cashew-based sauce.

    • Shrimp Saag $14.95

      Shrimp cooked in spiced spinach puree.

    • Shrimp Curry $14.95

      Shrimp cooked in a spiced curry sauce.

    • Chef's Favorite Curried Dungeness Crab $19.95

      Dungeness crab meat cooked with ginger and Indian spices tossed in curry sauce.

  • Chef's Special Feasts
    • Non-Vegetarian Special for 2 $55.95

      Starts with papadam, daal soup, assorted non-vegetarian platter, choice of two non-vegetarian dishes, raita, rice and plain naan, and dessert of the day.

    • Vegetarian Special for 2 $49.95

      Starts with papadam, daal soup, and assorted vegetable platter. Choice of two vegetarian dish, raita, rice and garlic or plain naan and dessert of the day.

  • Dessert Menu
    • Mango Cheesecake $4.95

      Cheesecake topped off with fresh mango sauce.

    • Kheer $3.95

      Rice pudding with nuts and raisins.

    • Chef's Favorite North Indian Style Custard $4.95

      Chilled custard with seasonal fresh fruit.

    • Gulab Jamun $3.95

      Juicy milk balls dipped in syrup.

    • Gajar Halwa $3.95

      Shredded carrots cooked and garnished in milk.

    • Kulfi $3.95

      Indian ice cream.

  • Beverages
    • Lassi $2.95

      Refreshing yogurt drink served sweet or salted.

    • Mango Lassi $3.95

      Refreshing yogurt drink with mango.

    • Strawberry Lassi $3.95

      Refreshing yogurt drink with strawberries.

    • Indian Chai Tea $2.95

    • South Indian Coffee $2.95

    • Juice $3.50

    • Soda $2.50

    • Sparkling Water $2.50

Menu for Taj of Marin provided by Allmenus.com

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