Neufchatel cream cheese, sliced cucumber, tomato, and red onion served on our organic city or suburban English muffin. The Happy Hippie on house-made sourdough English muffin.
Creamy, greek yogurt with a layer of fresh fruit and our house cinnamon-raisin-walnut granola. The Vintage with ham, tomato, and arugula on housemade sourdough English muffin.
Cage-free egg patty, pesto, Roma tomato and arugula on our house-made rosemary gluten-free focaccia. The Vintage with ham, tomato, and arugula on housemade sourdough English muffin.
A hearty salad filled with roasted artichokes, roasted chickpeas, and toasted almonds tossed in house-made lemon-basil dressing.
A classic mixed greens salad with a variety of toppings with our house-made balsamic vinaigrette.
A classic turkey sandwich with sliced cheddar cheese, sliced turkey, house-made dijon aioli, red onion, roma tomato on our freshly baked sourdough bread.
A mix of shredded cheddar and provolone melted to perfection and grilled between our freshly baked sourdough bread.
A roll topped with pecans and gooey brown sugar.
A classic sweet brioche dough twisted with cinnamon sugar and raisins.
Filled with bananas and walnuts with a brown-sugar and oat topping.
An old fashioned favorite with sweet molasses.
Our popular cornmeal based muffins studded with blueberries.
A moist pumpkin spiced muffin topped with pecan praline based in brown rice flour.
A hearty muffins stuffed with shredded carrot, raisinsand walnuts based in brown rice flour.
A classic done well.
Our cheese roll with toppings.
Our classic sourdough with a garlic olive oil, onion and poppy seed center.
Cheesy, gluten-free.
Our classic sourdough round topped with roma tomato and a mix of asiago and swiss.
Asiago and Swiss cheese rolled up in our classic whole wheat sourdough.
Thin bread stick brushed with olive oil and topped with parmesan.
Dark chocolate chunks with a soy-milk based chocolate cookie.
A soft, chewy Italian wedding cookie based in almond flour.
A cross between a oatmeal raisin and chocolate chip cookie with walnut based in brown rice flour.