A flavorful grilled sausage from Northern Thailand, made with minced pork, lemongrass, kaffir lime leaves, and chili paste.

Steamed chicken and lemongrass potstickers served in a fragrant, house-made tomato coconut curry

Fried battered squid served with house sriracha sauce

Avocado, carrots, apple, and romaine lettuce wrapped in rice paper, served with peanut sauce.

Crispy wontons filled with crab meat, cream cheese, and scallions. Served with a sweet and tangy Thai sauce.

Marinated, charcoal-grilled chicken skewers served with peanut sauce & a side of refreshing cucumber salad.

Golden-fried chicken wings, tossed in a rich, tangy tamarind glaze with a mild chili, topped with crispy basil.

Crispy deep-fried egg rolls filled with minced shrimp and chicken, served with sweet & sour dipping sauce.

Golden-fried egg rolls packed with minced vegetables. Served with a tangy sweet & sour dipping sauce.

Crispy puffs stuffed with potato, carrots, onions, and turmeric, served with a side of refreshing cucumber salad.

Steamed ground pork and shrimp with onions, carrots, wrapped in wonton skin served with a soy vinaigrette

Chicken lemongrass pot sticker in house tomato coconut curry .

Crispy rice noodles coated in a sweet-and-sour tamarind sauce infused with freshly squeezed orange juice. Topped with fresh chives. Light, crunchy, and delightfully complex.

Coconut milk soup infused with Thai herbs (galanga & lemongrass) with bamboo shoots.

Coconut milk soup infused with Thai herbs (galanga & lemongrass) with bamboo shoots.

Thai-style hot and sour soup with fragrant herbs, tomatoes and mushrooms.

Spicy and sour combination seafood soup

Thai-style hot and sour soup with fragrant herbs, tomatoes and mushrooms.

Shrimp and chicken wontons, sliced roasted pork, shrimp, and vegetables in a light chicken broth

Shredded green papaya, carrots, tomatoes, and peanuts tossed in a sweet tangy lime juice dressing.

Shredded fresh mango, carrots, lemongrass, red onion, scallions, cilantro, cashew nuts, tossed in a sweet and tangy lime juice dressing.

Minced meat tossed with lime juice, fish sauce, green onion, cilantro, fresh mint and toasted rice powder.

Minced meat tossed with lime juice, fish sauce, green onion, cilantro, fresh mint and toasted rice powder.

Tofu seasoned with lime juice, mint leaf, and cashew nuts

Duck seasoned with lime juice, mint leaf, and cashew nuts

Pan-grilled beef tossed with cucumber, tomatoes, red onion, scallions, and cilantro in a tangy lime dressing.

Charbroiled seafood, lettuce, tomato, cucumber, with chili garlic dressing

Lettuce, tomato, cucumber, with chili garlic dressing

Lettuce, tomato, cucumber, with chili garlic dressing

Pan-grilled shrimp tossed with cucumber, tomatoes, red onion, scallions, and cilantro in a tangy lime dressing.

Chopped chicken satay with toasted almonds, lettuce, cucumber, crispy rice noodles, and sesame seeds, tossed in a house-made avocado oil vinaigrette.

Green vegetables with shrimp, avocado, red onion, green onion, cilantro, fried shallots, shredded coconut, and cashew nuts, tossed in a special Thai coconut lime dressing.

Bamboo shoot, bell pepper, jalapeno, basil.

Potato, onion, carrots.

Eggplants, bell pepper, jalapeno, basil.

Green bean, bell pepper, jalapeno, basil.

Yellow curry, avocado chunks , bell pepper, basil.

Red curry, mango chunks, bell pepper, basil.

Red curry, pumpkin, bell pepper, jalapeno, basil.

Grilled pork marinated in Thai herbs and spices, served with sweet & sour dipping sauce.

Grilled chicken tenders marinated in Thai-style turmeric soy sauce, served with sweet & sour dipping sauce.

Beef short ribs glazed with garlic soy sauce, served with a house green sauce.

Grilled shrimp with light seasoning, served with mixed steamed vegetables and Thai green chili sauce.

BBQ shrimp with lemongrass sauce

A spicy Thai stir-fry with fresh basil, green beans, bell peppers, garlic, jalapeños in a bold chili basil sauce.

Sautéed eggplant, bell peppers, garlic, basil in a savory black bean sauce.

Sautéed fresh ginger, garlic, Shiitake mushrooms, onions in a savory black bean sauce.

Sautéed broccoli, garlic, bell peppers, mushrooms in savory oyster sauce.

Sautéed green beans and bell peppers in a spicy ginger chili paste.

Sautéed mixed vegetables with garlic and aromatic curry powder.

Sauteed spice red curry paste, bamboo shoots, jalapeno, bell pepper and thai basil

Mild peanut curry sauce served over spinach, broccoli, cabbage.

Pan-fried wide rice noodles with egg, carrots, broccoli, and cauliflower in savory black soy sauce. (Rice vermicelli also available upon request.)

Stir-fried wide rice noodles with fresh chili, bell peppers, broccoli, and Thai basil. (Rice vermicelli also available upon request.)

Classic Thai stir-fried rice noodles with egg, tofu, chives, and bean sprouts, tossed in a sweet and tangy tamarind sauce. Garnished with crushed peanuts and fresh lime on the side.

Thai-style fried jasmine rice with egg, garlic, onions, green onion, tomato.

Thai-style fried rice with curry powder, pineapple, toasted cashew nuts, and sweet raisins.

Thai jasmine rice wok-tossed with minced meat (chicken or pork), garlic, chilies, bell pepper and basil. Infused with savory Thai seasonings for bold, spicy kick in every bite

Golden-fried rice balls tossed with aromatic herbs, peanuts, fresh ginger, scallions, red onion, cilantro, chili, and Northern style fermented pork (Nam), perfect balance of crispy tangy and spicy flavors.

Slow-braised pork belly in a savory Southern Thai-style sauce with garlic, soy sauce, and Thai five-spice. A comforting Phuket family favorite.

Lightly battered and fried chicken stir-fried with crunchy roasted cashew nuts, dried chilies, bell peppers, onions, and scallions, all tossed in our flavorful homemade toasted chili paste sauce.

Crispy fried chicken chunks tossed in our house-made sweet chili garlic sauce, topped with crispy basil.

Lightly battered, crispy flank steak stir-fried in Auntie’s sweet-savory Mongolian-style sauce with a Thai twist of garlic, dried chilies, onions, and scallions. Served over a bed of crispy rice noodles.

A bold twist on the Thai classic-stir-fried rice noodles infused with the zesty, aromatic flavors of Tom Yun Goong (hot and sour shrimp soup), Tossed with prawns, chili paste, egg, tofu, shimeji mushroom, chives, bean sprouts, dried shimps, ground peanut on the side.

Marinated boneless roast duck in hone sauce on spinach and cabbage

Steamed wide rice noodles and bean sprouts topped with shrimp, minced chicken, hardboiled egg, tofu, shiitake mushrooms, and pickled radish sauteed in a rich sweet soy sauce, finished with green onions and cilantro.

Classic Thai fried rice tossed with tender crab meat, double eggs and white onions.

Lightly crisped tofu and roasted cashew nuts tossed in our signature sweet-tangy tamarind sauce, topped with crispy basil.

Crispy battered tilapia fillet glazed with our signature Thai sweet, sour, and spicy "threeflavor" sauce, garnished with fresh cilantro.

Crispy battered tilapia fillet topped with mango salad, cashew nut, fresh garden herbs, and a zesty Thai chili-lime dressing.

Sautéed shrimp in a rich, creamy Thai curry egg sauce with onions, celery, scallions, and red bell peppers.

Grilled shrimp, pineapple, and tomatoes simmered in a Southern Thai-style red coconut curry.

Shrimp stir-fried with carrots, zucchini, green beans, and cauliflower, tossed in our signature savory garlic-shrimp butter.

Sautéed boneless duck in savory garlic black pepper sauce. With onion, zucchini, green beans, cauliflower, and carrots.

Boneless duck in red curry with sweet lychee, tomatoes, jalapeños, bell peppers and basil.

Sautéed salmon fillet with ginger, shiitake mushrooms, onions, bell peppers, and celery in a savory black bean sauce.

Fillet salmon in Panang curry sauce, zucchini, red bell pepper, and basil.