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  • San Pedro
  • Off The Vine

Off The Vine

(310) 831-1551

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  • 491 W 6th St Ste 103, San Pedro, CA 90731
  • No cuisines specified

  • $$$$$
  • Off The Vine

  • (310) 831-1551
  • Menu
  • Starters
    • 3 Pieces Tomato and Basil Bruschetta $6.00

      Served with goat cheese on sliced toasted baguette.

    • 3 Pieces Smoked Salmon $9.00

      Served with onion and dill cream cheese spread on a toasted baguette.

    • Homemade Roasted Red Pepper Hummus $7.00

      Served with fresh warm naan bread.

    • Baked Brie $9.00

      Served with honey, rosemary and walnuts and toasted bread slices.

    • Twice Baked Potato Skillet $7.00

      with roasted poblano peppers and corn, cheddar, jack and mozzarella cheese with sour cream and salsa on the side

    • Spanish Garlic Mushrooms $6.00

      sauteed mushrooms and garlic in 12yr imported sherry vinegar

  • Bistro Salads
    • Manchego Salad Small $6.00

      Fresh greens with carrots, cucumbers and tomatoes topped with shredded Manchego cheese.

    • Manchego Salad Large $9.00

      Fresh greens with carrots, cucumbers and tomatoes topped with shredded Manchego cheese.

    • Roasted Beet Salad $7.00

      Roasted red beets on spring greens with goat cheese and walnuts in a honey or agave mustard dressing

    • Spanish Tuna Salad $15.00

      Fresh greens with made to order imported tuna.

  • Cheese and Charcuterie
    • 4 Cheeses Plate $13.00

      Chef's selection of cheeses, served with quince and warm bread or crackers.

    • 3 Meats and 2 Cheeses Plate $12.00

      Chef's selection of cheeses, served with quince and warm bread or crackers.

  • Sandwiches
    • Imported Spanish Tuna Sandwich $15.00

      Served on naan bread with side salad and chips.

    • Sausage Sandwich $10.00

      Served with side salad and chips.

  • Gourmet Specialty Flatbreads
    • Gorgonzola Cheese Flatbread $10.00

      Crumbled with caramelized onions and mozzarella. Made with homemade naan.

    • Brie with Fig Flatbread $11.00

      Thyme and arugula. Made with homemade naan.

    • Havarti with Fig Flatbread $11.00

      Thyme and arugula. Made with homemade naan.

    • Brie with Caramelized Onions Flatbread $11.00

      Arugula and prosciutto. Made with homemade naan.

    • Gourmet Sausage Flatbread $12.00

      Served with caramelized onions, mozzarella and basil. Made with homemade naan.

    • Manchego and Mozzarella Cheese Flatbread $12.00

      Served with Italian salami, red peppers and tomato sauce. Made with homemade naan.

    • Artichoke and Spinach Flatbread $12.00

      Served with prosciutto, mozzarella and Parmesan cheese. Made with homemade naan.

    • Pepperoni Flatbread $10.00

      Served with mozzarella and fresh basil. Made with homemade naan.

    • Margherita Flatbread $11.00

      Cherry tomatoes and basil with mozzarella and parmesan cheese

  • Sausage Sampler
    • Sausage Sampler $15.00

      3 Gourmet sausages served with bread and mustard.

  • Desserts
    • 3 Homemade Chocolate Ganache Truffles $5.00

      Served with raspberry drizzle.

    • Sweet and Spicy Salty Candied Pecans $6.00

Menu for Off The Vine provided by Allmenus.com

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