Shrimp and vegetable tempura.

Giant clam and mushrooms topped with spicy mayo sauce.

Cold tofu on ice.

Baked in shell topped with smelt egg and mayo.

Fried wontons.

Soy beans.

Vegetable tempura.

Octopus and cucumber salad.

Jellyfish and cucumber salad.

Salad, tomato, cucumberand avocado.

Sliced cucumber with vinegar.

Cabbage.

Salad topped with various sashimi.

Skewers with chicken and vegetables, rice and salad.

4 pieces big roll and 4 pieces inari (bean pouch).

3 pieces tekka and kappa maki, 1 piece tuna, squid, halibut, mackereland shrimp.

Rice bowl with sliced tuna, halibut, shrimp, squid, smelt eggs, egg, shiitake and oshinko.

4 pieces California roll and 4 pieces inari (bean pouch).

6 slices of sashimi and vegetable tempura.

With salad.

Broiled salmon with vegetable tempura.

Beef or chicken with vegetables and sweet soy.

Shrimp and assorted vegetables.

2 shrimp-veg tempura, chicken, kushiyaki, beef teriyaki, 2 gyoza.

With salad.

Assorted fish, tofu, fish cakeand vegetables served in a nabe pot.

Broiled salmon and vegetable tempura.

Shrimp and vegetable tempura.

Beef or chicken teriyaki with 2 shrimp and vegetable tempura.

Fish cake, mushroom, chicken, egg, spinach, noodles, with shrimp.

Broiled freshwater eel over rice.

Beef or chicken teriyaki and vegetables.

Beef and eggs.

Chicken and eggs.

Shrimp and vegetable tempura.

Breaded pork or chicken cutlet and eggs.

Sliced tuna, shrimp, halibut, squidand salmon with ginger, cod, dried gourd, egg, smelt egg, oshinko, seaweedand sesame, on top of sushi rice.

2 tuna, 1 each shrimp, mackerel, squid, halibutand a tuna roll.

Tuna roll.

2 tuna, 1 each shrimp, salmon, mackerel, squid, smelt egg, halibut and tuna roll.

With sashimi.

With sashimi.