Any style with a choice of ham, sausage or bacon.

Smoked salmon on an English muffin topped with poached eggs, hollandaise and crumbled bacon.

Egg product which may not be fully cooked. Bay shrimp, blue craband jack cheese, topped with avocado.

Blackened shrimp, eggs, corn tortilla and cheddar cheese topped with lime marinated cabbage, tomatoes and avocado.

King's Hawaiian bread crusted with coconut, toasted almonds and corn flakes drizzled with caramel sauce (choice of ham, sausage or bacon).

Spinach, swiss cheese and tomato on English muffin. Topped with poached eggs, hollandaise and avocado.

Egg product which may not be fully cooked. Mushrooms, onion, tomato, spinachand cheddar cheese.

Egg product which may not be fully cooked. Bacon, spinach and cheddar cheese. Topped with avocado.

Egg product which may not be fully cooked. Ham, redand green bell peppers, tomatoand cheddar cheese.

With hollandaise.

Eggs, bacon, riceand green onions wrapped in a flour tortilla topped with melted cheese, salsa and avocado.

With 2 eggs any style.

Two crab cakes with poached eggs and hollandaise.

With choice of bacon, sausage or ham.

Two lobster fritters with poached eggs. Topped with hollandaise and jalapenos.

With marinara.

With ranch dressing.

Served hot with tortilla chips.

One pound.

One pound.

With candied walnuts.

Shrimp, dungeness crab and oysters.

Served with mixed greens with mango dressing and ponzu dipping sauce.

3 wild shrimp, dungeness crab and 3 oysters.

Served with mixed greens with mango dressing and ponzu dipping sauce.

With garlic, white wine, green onions and tomato.

With garlic, white wine, green onions and tomato.

Finished with sweet pepper sauce. Served with rice and sauteed spinach.

Shrimp, fresh fish, scallops, clams and mussels in a savory saffron tomato broth.

Fresh fish, shrimp, scallops, clams and mussels in a mildly spicy fish stew.

Finished with dill buerre blanc.

Grilled shrimp and scallop skewer and swordfish skewer.

Stuffed with scallops, rock shrimp, spinach and mushrooms. Finished with a lemon garlic butter.

Teriyaki beef kabob and chicken breast.

Filled with beer battered fried snapper. Served with Spanish rice, black beans and salsa picante.

Sauteed in garlic butter with green onion and tomato.

With artichoke hearts, black olives, red onion, tomato and basil in a balsamic sauce.

A la carte.

With wild mushrooms over fettuccini.

Fresh fish, shrimp, scallops, clamsand mussels in a spicy tomato stew over rice.

Seared rare with a sweet soy ginger sauce served with garlic mashed potatoes and grilled asparagus.

Served with French fries and cole slaw.

Served with chive dill buerre blanc.

Served with French fries and cole slaw.

Shrimp, fresh fish, scallops, clams and mussels in a savory saffron tomato broth.

Marinated with garlic and basil.

A delicious, creamy, baked vanilla custard. Topped with a thin caramelized sugar crust.

Lemon cheesecake on top of a lemon sour cream sauce drizzled with raspberry puree and finished with a dollop of fresh whipped cream.

Fresh granny smith apples sliced and baked with sugar, oats and cinnamon. An American classic served warm, topped with dryer's vanilla bean ice cream and dusted with cinnamon.

Housemade and freshly baked. Served with fresh whipped cream and a caramel drizzle.

A mouth-watering homemade chocolate brownie served with dryer's vanilla bean ice cream, fresh whipped cream, hot fudgeand walnuts.

A dryer's grand ice cream pie with coffee and vanilla ice cream layers, a middle layer of fudge and a topping of roasted almonds and fresh whipped cream. An oreo cookie crumb crust supports this massive decadence. A dessert great for sharing.

Light and fluffy Chocolate Chip mousse. A house favorite topped with fresh whipped cream and chocolate sprinkles.

A simple, moist, back-to-the-basics bread pudding sweetened with brown sugar, pure maple syrup and vanilla and served warm with a dollop of fresh whipped cream.

All louie salads include artichoke hearts, black olives, cucumber, tomato and hard boiled egg.

Cucumber, bacon, egg, mushrooms, tomato and shredded fried yams with creamy apple vinaigrette.

Tossed in a jalapeño- lime caesar dressing with cucumber, tomato, green onion and topped with fried calamari and tortilla strips.

With wild mushroom and sun-dried tomato in a white wine sauce.

With broccoli, corn and sun-dried tomato in an alfredo sauce.

With spinach in a cream sauce.

With asparagus, fresh tomato and mushroom in a pesto cream sauce.

With mushrooms and sun-dried tomato.

Marinated in rosemary and garlic. Served with sun-dried tomato mashed potatoes and grilled asparagus. Drizzled with a balsamic reduction sauce.

Served on a French roll with lettuce, tomato, avocadoand chipotle mayo. Served with mixed greens tossed in champagne vinaigrette.

Served on toasted sourdough bread with lettuce, tomato and cheddar cheese. Served with mixed greens tossed with apple vinaigrette.

Topped with grilled onions and Barbeque sauce on a French roll. Served with French fries.

With mushroom, fresh tomato, asparagusand pesto cream sauce.

Served with sauteed spinach and garlic mashed potatoes. Finished with a pesto buerre blanc sauce.

Choice of marinara or alfredo.