Presented on chilled cabbage and rice noodles, paired with soy sauce, wasabi and sesame ginger vinaigrette.

Tossed with pico de gallo, cucumber and lemon juice. Served with fresh made corn tortilla chips.

3 fire grilled hot links tossed in our BBQ sauce. Great to share.

Tater tots with smoked beef brisket with truffle oil, shaved Parmesan and arugula.

Served with fresh made corn tortilla chips and pico de gallo. You'll love this.

Our most popular appetizer. Served with cocktail sauce and fresh lemon.

3/4 lb. of New Zealand green lip mussels, steamed in our tequila agave sauce, with garlic, butter and shallots. Served with our famous garlic cheese toast.

10 pieces jumbo chicken drumettes, fried crispy and tossed in frank’s famous hot Buffalo sauce, sweet BBQ sauce or garlic Parmesan sauce. Presented with homemade bleu cheese or ranch dressing, celery and carrots.

Breaded and fried, tossed in BBQ sauce and served with ranch. Also available with frank’s famous hot Buffalo sauce or garlic Parmesan sauce.

6 piece garlic cheese toast topped with tomatoes, basil and garlic tossed in balsamic vinaigrette.

A large flour tortilla stuffed with cheddar, jack and Ortega chiles. Served with pico de gallo, tomatillo salsa and sour cream on the side.

8 pieces pork and vegetaible dumplings fried to a golden brown. Served with ginger soy dipping sauce.

A huge mound of skin cut fries smothered with jack and cheddar cheese, bacon and green onions. Great with cabrillo chili for an additional charge.

3 Angus beef sliders on King’s Hawaiian bread with grilled onions, cheddar and fries.

Tortilla chips with melted jack and cheddar cheese, jalapenos, pico de gallo and sour cream. Available with grilled chicken or grilled tri-tip.

Spice rubbed with our special blend of spices and fire grilled.

Spice rubbed, smoked and finished on the grill and with your choice of SPBC spicy or sweet BBQ sauce.

Our house smoked beef brisket served in au jus with your choice of two sides

Served with caramelized onion gravy, mashed potatoes and veggies.

Served with Coleslaw, fries, lemon, cocktail and tartar sauces.

Served with Coleslaw, fries, lemon, cocktail and tartar sauces.

Grilled chicken tossed with romaine, carrots, red cabbage, wontons, green onions, red bell pepper, Mandarin oranges and soft rice noodles in our sesame vinaigrette.

Grilled chicken tossed with romaine, carrots, red cabbage, wontons, green onions, red bell pepper, Mandarin oranges and soft rice noodles in our sesame vinaigrette.

Chilled romaine tossed with homemade croutons and fresh grated Parmesan in tangy Caesar.

Chilled romaine tossed with homemade croutons and fresh grated Parmesan in tangy Caesar.

Chilled romaine tossed with homemade croutons and fresh grated Parmesan in tangy Caesar.

Chilled romaine tossed with homemade croutons and fresh grated Parmesan in tangy Caesar.

Chilled romaine tossed with homemade croutons and fresh grated Parmesan in tangy Caesar.

Comes on a bed of fresh baby greens, romaine and tomatoes, topped with our toasted corn vinaigrette and tossed in our balsamic vinaigrette.

Sauteed chicken, corn, tomatoes and green onions tossed in chipotle cream sauce with penne and Parmesan cheese.

Andouille sausage, shrimp and chicken sauteed in Cajun butter with onions, peppers and tomatoes over a bed of fettuccine pasta.

A bowl of our famous mac and cheese topped with 2 grilled Andouille sausages.

Comes on sourdough with caramelized onions, avocado, mixed greens, tomato and sesame ginger vinaigrette.

Thick sliced bacon, lettuce, tomato, avocado and mayo on toasted sourdough.

1/2 lb. burger on toasted sourdough with cheddar cheese, 1000 island and grilled onions.

Chicken salad with grapes, alfalfa sprouts and almonds on wheat bread.

On grilled sourdough with grilled onions, jack cheese, roasted Ortega chiles and Santa Fe sauce.

Smoked Brisket on a baguette roll with Jack cheese, grilled onions, and Au jus for dipping

1/2 lb. 100% fresh brisket and chuck beef. Add a slice of thick cut cheese for an additional charge.

Melted jack cheese, roasted Ortega chiles and Sante Fe sauce.

Melted Swiss cheese, onion ring, bacon and BBQ sauce

1/2 lb. boneless-skinless chicken breast. Add a slice of thick cut cheese for an additional charge.

Melted cheese, roasted Ortega chiles and santa Fe sauce.

Melted cheese, grilled pineapple and teriyaki sauce.

Melted cheese, onion ring, bacon and BBQ sauce.

Melted cheese, lettuce, red onion and tomato. Try with buffalo sauce.

Topped with tomatoes, basil, garlic and balsamic vinaigrette.

16 oz. USDA choice bone-in ribeye topped with Montreal seasoning.

8 oz. Angus beef flat iron steak marinated in our homemade ginger, soy and garlic sauce.