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Spicy tomato sauce.
Roasted tomato cocktail, lemon.
Fontina cheese, sweet peppers, charred onion, cilantro flowers.
Pancetta, potato, mozzarella, chive, truffle oil.
Candied pecan, maple syrup, sage.
Tomato, mozzarella, parmesan, basil.
House biscuits, sausage, 48-hour veal gravy.
Tomato, mozzarella, arugula, Parmesan.
New or old style.
Sausage, eggs, potato.
Zucchini, eggplant, garlic, spinach, roasted peppers eggs.
English muffin, pork belly, arugula, fried egg.
Bourbon glaze, country gravy, potato croquets.
Grilled flat iron, roasted potato, adobo chili sauce.
Jalapeno cheddar French toast- bacon maple butter, crispy herbs.
English muffin, fontina, crispy potato, pesto.
Corn tortilla, avocado mousse.
Trani's dressing, red onions, mushrooms, tomatoes, feta cheese.
Tomato, carrot, onion, celery.
Romaine, Parmesan cheese, lemon juice, croutons and traditional dressing.
Choice of creamy blue cheese dressing or classic Italian.
Blue cheese, candied walnuts, raspberry vinaigrette.
Cold smoked red onion, micro greens, lemon, olive oil.
Yellow fin tuna, garlic ponzu, chili oil, wheat sour dough.
Breadcrumb, majestic tartar sauce, lemon.
Herb poached potato, limoncello reduction, fennel.
Fried, sweet Thai aioli, micro greens, balsamic reduction.
Seared rare, sweet soy.
Blue cheese, Italian, ranch.
With chicken sausage.
Fresh seafood, tomato and clam sauce, hearts of celery.
Trani's classic bolognese sauce, handmade short rib meatballs.
Butter Parmesan, chive, marsala wine drizzle.
Short rib ragu, bolognese, fresh arugula and feta cheese.
Toasted butter sage, balsamic reduction.
House sausage, chili, brocolini, light tomato sauce.
Spaghetti, local pancetta, black pepper, egg, grana padano cheese.
Live lobster, tomato lobster reduction, chive.
Tempura shishito peppers, sweet chili beurre blanc, feta cheese, basil.
Grilled lemon, Parmesan, chili oil.
Tomato sauce, basil, grana padano cheese.
Sweet soy, white chili and garlic puree, pickled shallot, oregano.
Tomato, roasted peppers, onion, mozzarella, parmesan.
Gorgonzola dolce, mozzarella, ricotta, Parmesan.
Fontina, mozzarella, Parmesan, brown butter.
Parmesan, basil, mozzarella cheese, wild arugula.
Beans and cheese, au jus.
Spinach, sweet ginger soy and tempura shitake mushrooms.
Mashed potatoes, grilled asparagus, fresh tomatoes and basil.
Seared, crispy brussels sprouts with sweet soy, honey sesame aioli.
Gnocchi alla romana, bosc pear and port shallot pan sauce.
Port and tomato braised pork shank, Parmesan risotto, braising juice.
Breaded and roasted in olive oil, tomato, buratta, penne with majestic sauce.
Crimini and beech mushrooms, potato, truffle creamed corn.
Parmesan whipped potato, port caramelized wild mushroom.
Lemon olive oil.
Blackened with sweet soy.
Lemon olive oil.
Menu for J. Trani's Ristorante provided by Allmenus.com
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