- California
- San Pedro
- Babouch Moroccan Restaurant
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Babouch Moroccan Restaurant
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Babouch Moroccan Restaurant
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We make ordering easy.
- Menu
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Beverages
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Hot Moroccan Mint Tea $2.75
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Coffee $2.75
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Soda $2.25
Medium sized to go cup.
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Juice $3.00
Medium sized to go cup.
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Appetizers
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Mini Beef Kabob $8.00
Tender Tri-Tip Beef, Bell Peppers and Onions on Skewers
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Chicken Kabobs $8.00
Marinated and Grilled Chicken Breasts with Bell Peppers
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Spicy Cigars $8.00
Spiced Ground Sirlion wrapped in Crisp Filo Dough topped with Honey Mustard
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Moroccan Sausages $8.00
Special blend of lamb, veal and pork with special Moroccan spices.
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Meatball Kakob $8.00
Ground beef and pork marinated with special herbs and spices.
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Shrimp Chermoula $8.00
Four jumbo shrimps sauteed with fresh tomatoes, garlic and herbs.
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Spanakopita $8.00
Spinach wrapped in filo.
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Hummus with Moroccan Bread $8.00
Homemade hummus served with fresh bread and cucumbers
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Vegetarian Delight $8.00
Rounds of fried eggplant served with a special blend of fresh garlic, cilantro and herbs.
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Mezza Platter $15.00
Mixture of the five starters: Hummus, spanakopita, spicy cigars, meatball kabobs, Moroccan sausages
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All Meat Platter $22.00
Chicken Kabobs, Beef Kabobs, Moroccan Sausages, Spicy Cigars, Meatball Kabobs
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Soup
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Harira Soup $3.50
Moroccan lentil soup.
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Salad
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Trio Salad $5.00
Marinated carrots, eggplant and tomato served on baby greens.
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Entrees
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Tri-Tip Beef $15.00
Tender and Marinated cuts of Tri-Tip Beef, served with Couscous and Vegetables. Comes with Harira Lentil Soup.
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Chicken with Lemon $15.00
Chicken Tagine cooked in a lemon sauce, served with Couscous and Vegetables.
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Chicken with Honey, Prunes and Sesame Seeds $15.00
Chicken Topped with honey, prunes, almonds and sesame seeds, served with Couscous and Vegetables. Comes with Harira Lentil soup.
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Lamb with Onion, Garlic and Saffron $15.00
Tender Lamb Topped with Onions, Garlic and Saffron sauce, served with a side of Couscous and Vegetables. Comes with Harira Lentil soup.
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Lamb with Honey and Roasted Almonds $15.00
Tender Lamb Topped with honey and almonds served with a side of Couscous and Vegetables. Comes with Harira Lentil Soup.
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Lamb with Prunes and Sesame Seeds $15.00
Tender Lamb Topped with Prunes and Sesame Seeds, served with a side of Couscous and Vegetables. Comes with Harira Lentil soup.
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Lamb with Fried Eggplant $15.00
Tender Lamb Topped with Fried Eggplant, served with a a side of Couscous and Vegetables. Comes with Harira Lentil soup.
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Rabbit with Garlic and Paprika $15.00
Savory Rabbit Topped with Garlic and paprika sauce, served with Couscous and Vegetables. Comes with Harira Lentil Soup.
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Fresh Catch of the Day $15.00
Fresh Catch(call to inquire) cooked in a light tomato sauce, served with Couscous and Vegetables. Comes with Harira Lentil soup.
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Shrimp Misharmel $15.00
Jumbo shrimp cooked in a light Garlic tomato sauce, served with Couscous and Vegetables. Comes with Harira Lentil soup.
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Fried Eggplant with Garlic and Cilantro $15.00
Fried Eggplant topped with garlic and cilantro served with a side of vegetables and couscous. Comes with Harira Lentil soup.
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Couscous with Chicken and Vegetables $15.00
Chicken and Vegetables served on a bed of Couscous. Comes with Harira Lentil Soup.
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Couscous with Lamb and Vegetables $15.00
Tender Lamb and Mixed Vegetables served on a bed of Couscous. Comes with Harira Lentil Soup.
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Couscous with Mixed Vegetables $15.00
Couscous with Mixed Vegetables. Comes with Harira Lentil Soup.
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Couscous with Lentil Beans $15.00
Lentil beans served on a bed of Couscous. Comes with Harira Lentil soup.
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Bastilla
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Bastilla Pie $6.00
Crisp Filo dough stuffed with chicken, spiced eggs and roasted almonds. Topped with powdered sugar and cinnamon.
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Vegetarian Bastilla Pie $6.00
Mixed Vegetables stuffed and baked in crisp filo dough topped with powered sugar and cinnamon
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Prix Fixe (6 Course Dinner)
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Desserts
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Baklava $3.00
Baklava is a sweet pastry made up of layers of Filo filled with copped nuts and honey
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Chabakia $2.00
Deep fried honey pastry
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Menu for Babouch Moroccan Restaurant provided by Allmenus.com
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