Mixed baby lettuces with sliced mushrooms, crumbled blue cheese, chopped walnuts & creamy homemade peppercorn ranch dressing.

Side of curry mayonnaise.

Baked handmade English sausages wrapped in puff pastry.

Lightly breaded served with cocktail sauce.

English Beef Barley or Homemade Soup of the Day

Served with our spicy homemade cocktailsauce

Mixed baby lettuces with sliced mushrooms, crumbled blue cheese, chopped walnuts, & creamy homemade peppercorn ranch dressing. Add protein for an additional charge.

Mixed baby lettuces, diced tomato, crumbled blue cheese, chopped walnuts, hard-boiled egg, & bacon bits.

4 tender grilled lamb chops marinated in tandoori sauce, yogurt mint sauce and mash.

A grilled English banger & small house salad served with Branston pickle, Irish soda bread & cheddar cheese

In butter, garlic, au jus, & merlot

USDA choice prime rib of beef, roasted, sliced thin & served on a French roll with a side of English chips & beef jus dipping sauce.

Grilled chopped chuck steak patty, served with lettuce, tomato, crispy onion & sundried tomato mayonnaise, side of English chips.

Grilled chicken breast, pepper jack cheese, sundried tomato mayonnaise, lettuce, tomato, & crispy onion, served with a side of chips.

Filet of Atlantic Cod in beer batters and English chips.

Jumbo shrimp fried in beer batter and English chips.

Seared, then pan roasted, topped with chopped tomatoes, capers, chardonnay & lemon butter with fresh vegetables & mashed russet potatoes.

Seared, then pan roasted, topped with compound caper butter served with fresh vegetables & mashed russet potatoes.

Sautéed jumbo shrimp in our homemade curry sauce served with steamed white rice & mango chutney.

Sliced mushrooms, white wine & chive sauce, served with fresh vegetables & steamed white rice

2 large English pork sausages, grilled and served with mashed russet potatoes, gravy, and green peas.

Choice filet mignon and mushroom duxelles, wrapped in puff pastry, baked and topped with perigourdine sauce served with steamed fresh vegetables and mashed russet potatoes.

Served with steamed fresh vegetables & mashed russet potatoes.

14 oz USDA choice rib-eye rubbed with rosemary & sea salt, with steamed fresh vegetables & mashed russet potatoes.

Rubbed with garlic, mild mustard & rosemary, rolled in breadcrumbs, served with steamed fresh vegetables & mashed russet potatoes.

Served with steamed fresh vegetables, mashed russet potatoes, stuffing, country gravy & cranberry sauce.

Sautéed skinless diced chicken breast in our homemade curry sauce served with steamed white rice & mango chutney.

Ground roast leg of lamb, ground filet mignon, onion, peas, and carrots, simmered in beef gravy, topped with browned mashed russet potatoes and a side of English peas.

Diced prime filet mignon & mushrooms in rich beef gravy topped with puff pastry & served with a side of English peas

Fresh vegetables & mushrooms simmered in curry sauce with steamed white rice & mango chutney.

Grilled portabella mushroom cap, crispy onions, tomato on a sesame bun with a side house salad.

Fresh tomato, Marinara, & chopped garlic.

Served with caramel sauce

Caramel & Ground Dates in a warm cake topped with molten English toffees & vanilla ice cream

Mounds of tart, fresh, crisp apples with cinnamon sauce and topped with crunchy granola crumbles

Individual chocolate cake filled with molten chocolate Grenache, served warm, topped with vanilla ice cream & drizzled with a raspberry reduction

16 oz. can. Must be 21 to purchase.

16 oz. can. Must be 21 to purchase.

12 oz. can. Must be 21 to purchase.

12 oz. bottle. Must be 21 to purchase.

16 oz. aluminum pint. Must be 21 to purchase.

16 oz. aluminum pint. Must be 21 to purchase.

This multi-appellated Pinot Noir has a perfume of cherry pie with dashes of clove and nutmeg. Husky notes of cedar-plum and herbs add depth to the lighter red-raspberry tones that weave throughout. Generously weighted, it's aged six months in 100% French oak.