A savory crispy pastry stuffed with vegetables. Served with a side of mint and tamarind chutneys.

Fresh cut fried potatoes.

Chef's mother's recipe made with lentils.

Farmer's market seasonal vegetables dipped in chickpea batter and fried.

Halal chicken wings battered in chickpea batter and cooked in a clay oven.

Momo. Steamed or fried. Vegetarian dumplings.

Momo. Steamed or fried. Halal chicken dumplings.

Halal boneless chicken tikka kabob grilled in a clay oven.

1 halal chicken breast and one halal chicken leg grilled in a clay oven.

2 halal chicken breast and two halal chicken leg grilled in a clay oven.

Halal boneless lamb tikka kabob grilled in a clay oven.

Halal chicken marinated in yogurt and spices and then served in a tomato cream sauce.

Halal chicken with potatoes and homemade spices.

Halal chicken with onions, garlic, tomatoes, and homemade spices.

Halal chicken cooked in a traditional south Indian sauce.

Halal chicken cooked with vegetables and basmati rice mixed with homemade spices.

Indian cheese marinated in yogurt and spices and then served in a tomato cream sauce.

Farmers market seasonal vegetables cooked with vegetables and basmati rice mixed with homemade spices.

Spinach and Indian cheese cooked in homemade spices.

Yellow lentils cooked with homemade Indian spices.

Cauliflower and potatoes cooked with tomatoes, onions, ginger and homemade Indian spices.

Indian cheese cooked in a creamy lychee puree with homemade Indian spices.

Chickpeas cooked with tomatoes, onions, ginger and homemade Indian spices.

Halal lamb marinated in yogurt and spices and then served in a tomato cream sauce.

Halal lamb with potatoes and homemade spices.

Halal lamb with onions, garlic, tomatoes, and homemade spices.

Halal chicken lamb with vegetables and basmati rice mixed with homemade spices.

Whole wheat.

Sweet mangoes blended with yogurt.