Fried octopus balls with spicy aioli, okonomiyaki, pickled ginger, and green onion.

Soy, garlic, kewpie mayo, lemon.

Sauteed soybeans with house kimchee, fish sauce.

Pan fried with chili soy dipping sauce.

Assorted fish, avocado, fried gyoza wrapper.

Fried shrimp with wasabi aioli.

Garlic, ao-nori.

Spicy crab, spicy aioli, tsume, serrano.

pressed rice grilled with soy butter and topped with cooked salmon and seaweed.

mixed greens, assorted fish, kaiware sprouts, and house sesame dressing

Served with kewpie mayo and lemon.

Seasoned beef, tomatoes, lettuce, avocado, and fried egg over rice.

Grilled rib eye, sauteed onions, hashbrown dressed with a garlic soy butter sauce.

Fatty tuna over sushi rice, wakame salad.

BBQ eel over rice, tamago, and wakame salad.

Seasoned beef and pork, onions, sauteed seasonal veggies, poached egg over rice with house brown sauce

Sliced beef simmered in sweet soy and onions over rice with poached egg.

assorted fish, seasonal veggies over sushi rice

Soy braised pork belly, sautéed bok choy, slow poached egg

seasoned chicken thighs, sautéed seasonal veggies, house pickles served over rice.

Fried pork cutlet, seasonal veggies, house curry over rice

assorted fish, gochujang aioli, seaweed salad, and soft poached egg

sautéed seasonal veggies, fried tofu, bonito flakes, seaweed, and dressed with ginger soy sauce.

house dashi, chicken, shrimp tempura, cabbage, fried tofu, fish cake, and egg

5 pieces seasonal fish nigiri chef's choice and choice of maki snow crab roll or spicy tuna roll

12 pieces seasonal fish chef's choice.

Snow crab, tuna, shrimp tempura, cucumber, green tea mayo, spicy aioli, agedama, tsume.

Yellowtail, serrano, avocado, yuzu soy.

Fermented green tea aioli, snow crab, avocado, and cucumber.

Shrimp, asparagus, spicy aioli.

Cucumber roll.

Avocado, asparagus, cucumber, yamagobo, bonito.

Avocado, shiso, jalapeno, and spicy aioli.

Seasonal veggies.

Choose 2 items.