Chef Choice of 8 mixed pieces of rolls, recommeded to share in group.

Rare filet magnon, quail egg, mint, peanut, fried shallot, dressed with house sauce and lime juice.

Mango salad with shrimp and pork.

A must try house made rice noodle filled w/ pork, mushroom, grilled pork sausage and pork ham.

Mini savory pancakes topped with shrimp, served with lettuce & fresh herbs.

Savory steamed rice cake, shrimp flake, fried pork fat & shallot.

Steamed, de-shelled and coated with Gao house sauce (2 x 1.35-1.5 lbs Lobsters) .

Grilled in butter, ginger, garlic, chilli, lemongrass sauce.

Wok tossed live maine lobster w/ ginger & scallion with house sauce (2 x 1.35-1.5 lbs lobsters).

Every vietnamese favorite udon noodle soup with pork, porkrib, tiger shrimp, quail egg.

Whole live 1.25 -1.5lbs live maine lobster "Banh canh" noodle soup, pork, quail egg.

Dry style rice noodle, shrimp, pork, quail egg, house sauce, fried shallot & porkfat, fresh herbs, (soup or dry version).

Wok tossed lemongrass, chili & tomatoes beef w/ fresh flat rice noodle (served dry).

Gao style chicken noodle soup w/ fresh flat rice noodle, free range chicken, pork broth, fried garlic, green onion, cilantro.

"chef addicting" fermented fish rice vermicelli noodle soup served w/ eggplant, shrimp, squid, pork belly & flaky white fish.

Whole giant crispy fried catfish, topped with onion, fried garlic & shallots wrap it yourself with rice paper, lettuce, fresh herbs, and house sauce.

Boiled Pork Belly, thinly sliced, wrap it yourself with herbs and rice paper, dip with house sauce. .

Chef favorite giant fresh water shrimps serve with steamed woven rice vermicelli.

Sizzling thin sliced Rib Eye Steak, Asian sausage, running egg, okra, onion, tomatoes, cucumber.

Wok tossed filet Mignon served with fresh watercress and tomatoes salad.

Served with Coconut Sticky Rice. 24-hour marinated pork rib, broiled & grilled in lemongrass sauce.

Caramelized fish, shrimp & pork belly claypot, side of vegetables for dipping, steam rice.

Gao's favorite caramelized giant fresh water shrimps in roe sauce, serve with vegetable and steam rice

Roasted Soy Sauce Chicken Served w/ Chicken Rice.

Tamarind tiger prawns served wok tossed lemongrass noodle .

Caramelized ginger chicken claypot, serve w/ vegetable & steamed rice.

Vegetarian claypot - tofu, eggplant, okra, mushroom, bell pepper, pineapple served w/ steam rice.

Fried rice w/ lobster roe, asian sausage, egg, garlic & shallot.

Chef favorite crispy lemongrass & chili whole pompano fish.

Customers most requested wok tossed cellophane noodle w/ wild caught crab leg meat & claw.

Pan seared duck breast in fig sauce, peppercorn, mushroom & bell pepper. Served w/ garlic noodle.

Gao's green curry, eggplant, mushroom, green bean, bamboo shoot, okra, peppercorn, served w/ garlic rice.

Salted & pepper garlic quail served w/ garlic noodle.

Traditional sunny dried fish from chef's hometown, simply fried & served w/ rice, pickled leak & cucumber.

Fermented shrimps & papaya from chef's family in ben tre, vietnam. Served w/ steamed pork belly & "banh hoi" noodle.

Mama's favorite pounded yam soup w/ shrimp, topped w/ rice patty herb & fried shallot.

Wok tossed morning glory, green bean or watercress.

Winter melon soup w/ shrimp top w/ green onion and fried shallot.

Chef linh special hot & sour soup with catfish, orka, cabbage, tomatoes, bac ha.

Grilled eggplant w/ onion,fried shallot & garlic, bell pepper, house sauce.

Chef Favorite silky flan caramel custard topped with Vietnamese black coffee.

Fried wrapped banana and coconut covered in tapioca pudding.

3-flavor tropical ice cream.

Gao's special chè - jackfruit, mixed bean, coconut, toddy palm, coconut meat, cooked in coconut cream.

Sweet corn pudding w/ coconut tapioca sauce & ice cream, roasted rice.